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Menu e 1095 KYOTOPorta
Menu e 1095 KYOTOPorta
Menu e 1095 KYOTOPorta
革新の一杯
刺激の一杯
SHIROMARU CLASSIC AKAMARU MODERN KIWAMI KARAKA
白丸元味 ⶇ⌇⑳⎓╓㱋㑫 赤丸新味 㤟⑳⎓ⶋ㑫 KIWAMI 辣味豚骨拉面 KIWAMI㤟∧㤟┃
Shiromaru Motoaji is IPPUDO’s original Special blended miso paste and fragrant oil House made chili oil and fragrant oil
tonkotsu ramen since our inception. The bring harmony and depth to the flavor in enriches the silky pork bone soup with spice
rich and fragrant tonkotsu broth is cooked this bowl of ramen. While Shiromaru is and savory taste.The meat miso paste with
for over 18 hours and then left to ‘mature’ for described as a classic Hakata-style ramen, beautifully arranged various spices and
24 hours to extract the pleasant, savory taste Akamaru is known as the modern-style crunchy Tempura crumbs give an abundant
of pork. Served with homemade ramen which shows the versatile possibility topping.When adding the "pepper bomb"
Hakata-style thin and straight noodles which for tonkotsu ramen. served on a seperate plate the bowl changes
match with the broth perfectly. into a Tantan-like flavor.
Specia 1,180yen
l
Specia
l
1,280yen Specia 1,320yen
l
KAEDAMA What’ s KAEDAMA? Kaedama is a system that offers you an extra serving of noodles.
┟㠿ᚫ
〈 Normal 〉 150yen
〈 Small 〉 100yen
Toppings 配料 㱋㿼
Side Dishes
Drinks
Mentaiko Rice
明太鱼子饭 ┰∫ḙ⛐
430yen
Chashu Rice
叉烧肉饭 ầ㑫ឋᣛ㌛⑧ḙ⛐