ARGENTINA

EXPLORANDO LA PASIÓN Y LA IDENTIDAD DE UNA NACIÓN

Presentación realizada por Jessica Infanzón

Rubi Castillón
 ATTRACTIONS OF ARGENTINA

Buenos Aires
Salta Ushuaia
TRADITIONS AND
FESTIVITIES
Traditions

Sport
 ARGENTINIAN CULTURE
Exploring Music

The Murga
Folk music
The Tango
Cultural Diversity
 ARGENTINIAN
GASTRONOMY
Matambre a la pizza
Matambre a la pizza is a traditional meat dish
originating in Argentina. It is made with a
matambre steak marinated in milk and grilled
on one side. The steak is then flipped over to
grill on the other side, while the already
roasted side is topped with tomato sauce,
mozzarella cheese, and tomato slices.
Croissants
These soft croissants are
considered the Argentinian version
of traditional French croissants.
Although they are very similar to
the French variety, croissants are
slightly smaller and a bit sweeter.

Empanadas tucumanas
These empanadas are a specialty of the
Tucumán region, and are quite different from the
numerous empanadas found in Buenos Aires.
Tucumanas are usually made by hand according
to ancient and traditional recipes, and are
characterized by a crispy dough and ideal
proportions of dough and filling.
 PROBLEMS AND
SOLUTIONS
A problem in Argentina is high inflation. One solution would be to implement stricter monetary and fiscal policies to control inflation,
along with measures to encourage investment and sustainable economic growth, such as promoting competitiveness and
economic diversification. Furthermore, improving transparency and credibility in economic policies could help restore investor and
consumer confidence.
 MUCHAS
GRACIAS
POR VER ESTA PRESENTACIÓN