UNIVERSIDAD SAN IGNACIO DE LOYOLA

CURSO: INVESTIGACIÓN Y ANÁLISIS DE MERCADO

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PRIMER AVANCE DEL ARTÍCULO DE REVISIÓN

BIBLIOGRÁFICA
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LIMA - PERÚ

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Bibliografía

Banytė, J. et al. (2020). Sustainable Consumption Behavior at Home and in the Workplace:
Avenues for Innovative Solutions. Sustainability, 12(16), 6564.
https://doi.org/10.3390/su12166564
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Bimbo, F. et al. (2022). How Do Italian Consumers Value Sustainable Certifications on Fish?—
An Explorative Analysis. Sustainability,14(6), 3654. doi:10.3390/su14063654
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Bui, T., et al. (2022). Building a hierarchical sustainable consumption behavior model in
qualitative information: Consumer behavior influences on social impacts and
environmental responses. Sustainability.14(16) doi:10.3390/su14169877
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%28%22SUSTAINABLE+CONSUMPTION+BEHAVIOR
%22%29&relpos=9&citeCnt=0&searchTerm=
De Boni, A. et al. (2019). Traditions, health and environment as bread purchase drivers: A
choice experiment on high-quality artisanal Italian bread. Journal of Cleaner
Production, 221, pp. 249-260.
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Dudziak, A., Stoma, M., & Osmólska, E. (2023). Analysis of consumer behaviour in the context
of the place of purchasing food products with particular emphasis on local products.
International Journal of Environmental Research and Public Health, 20(3)
doi:10.3390/ijerph2003241
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ENCES&nlo=&nlr=&nls=&sid=7b9eaccc4934197d276beb0b66996cdb&sot=b&sdt=cl&cluster
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Geng, X., et al. (2022). Evolutionary Game Research on Green Construction Considering
Consumers’ Preference under Government Supervision. International Journal of
Environmental Research and Public Health.19 (24).
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Hunka, A., Linder, M., & Habibi, S. (2021). Determinants of consumer demand for circular
economy products. A case for reuse and remanufacturing for sustainable development.
Business Strategy and the Environment. 30(1), 535-550. doi:10.1002/bse.2636
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Moon, D., Kuris, K., & Tahara, K. (2023). Which products are bought second-hand and by
whom?: Analysis of consumer-preferred acquisition modes by product type. Resources,
Conservation and Recycling. 190 doi:10.1016/j.resconrec.2022.106860
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Nam, K., Lim, H., Ahn, B. (2020). Analysis of consumer preference for milk produced through
sustainable farming: The case of mountainous dairy farming. Sustainability, 12(7), art.
no. 3039.
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85083570059&origin=resultslist&sort=plf-
f&src=s&st1=Analysis+of+consumer+preference+for+milk+produced+through+sustainable+far
ming
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Nestorowicz, R., Jerzyk, E., Rogala, A. (2022). In the Labyrinth of Dietary Patterns and Well-
Being—When Eating Healthy Is Not Enough to Be Well. International Journal of
Environmental Research and Public Health, 19(3), 1259. doi: 10.3390/ijerph19031259
https://scopus.usil.elogim.com/record/display.uri?eid=2-s2.0-
85123055159&origin=resultslist&sort=plf-
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Orzan, G., et at. (2018). Consumers’ Behavior Concerning Sustainable Packaging: An

Exploratory Study on Romanian Consumers. Sustainability, 10(6), 1787.
https://doi.org/10.3390/su10061787
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Paiva, Teresa, Jacinto, Telma A., Sarraguça, Mafalda Cruz, Coutinho, Paula (2022). Beef
Consumers Behaviour and Preferences—The Case of Portugal. Sustainability, 14(4),
2358. doi:10.3390/su14042358
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f&src=s&sid=2c11557dc60b0054ed4f4dc16c8558bd&sot=b&sdt=b&cluster=scopubyr%2C
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Qian, Y., Jiang, Y., Shang, J., Chai, Y., & Liu, Y. (2023). Why some products compete and
others don't: A competitive attribution model from customer perspective. Decision
Support Systems, 169 doi:10.1016/j.dss.2023.113956
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Ruggeri, G., Mazzocchi, C., Corsi, S., & Ranzenigo, B. (2022). No more glass bottles? canned
wine and italian consumers. Foods, 11(8) doi:10.3390/foods11081106
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Śmiglak-Krajewska, M., & Wojciechowska-Solis, J. (2021). Consumption preferences of pulses

in the diet of Polish people: Motives and barriers to replace animal protein with
vegetable protein. Nutrients, 13(2), 454. https://doi.org/10.3390/nu13020454
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Trewern, J., Chenoweth, J., & Christie, I. (2022). Sparking Change: Evaluating the effectiveness
of a multi-component intervention at encouraging more sustainable food behaviors.
Appetite, 171(105933), 105933. https://doi.org/10.1016/j.appet.2022.105933
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Tsai, P. -., Chen, C. -., Hsiao, W. -., & Lin, C. -. (2023). Factors influencing the consumers’
behavioural intention to use online food delivery service: Empirical evidence from
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Van Der Waal, Nadine E., Folkword, Frans, Azrout, Rachid, Meppelink, Corine S. (2022). Can
Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot
Study in an Online Supermarket. International Journal of Environmental Research and
Public Health, 19(3), 1107. doi: 10.3390/ijerph19031107
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Walaszczyk, A., Koszewska, M., & Staniec, I. (2022). Food traceability as an element of
sustainable consumption-pandemic-driven changes in consumer attitudes. International
Journal of Environmental Research and Public Health, 19(9).
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Wojciechowska-Solis, J., & Barska, A. (2021). Exploring the Preferences of Consumers’

Organic Products in Aspects of Sustainable Consumption: The Case of the Polish
Consumer. Agricultur, 11(2), 138. https://doi.org/10.3390/agriculture11020138
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