Job Title: Softy Ice Cream Chef and Presentation Specialist

Overview: We are seeking a talented and innovative individual to join our team as a Softy Ice
Cream Chef and Presentation Specialist. This role requires not only culinary expertise in crafting
delicious soft serve ice cream but also a flair for creativity in presentation to enhance the overall
experience for our customers.

Key Responsibilities:

1. Softy Ice Cream Creation:

o Develop unique and flavorful soft serve ice cream recipes using high-quality
ingredients.
o Experiment with different flavors, textures, and toppings to create a diverse menu
that appeals to a wide range of tastes.
o Ensure consistency in taste, texture, and appearance of softy ice cream products.
2. Presentation and Visual Appeal:
o Design visually stunning and Instagram-worthy presentations for softy ice cream
dishes, incorporating elements of creativity and innovation.
o Explore new techniques and trends in food presentation to elevate the aesthetic
appeal of our products.
o Pay attention to detail in plating and garnishing to create memorable and
photogenic experiences for our customers.
3. Menu Development and Innovation:
o Collaborate with the culinary team to develop seasonal menus and special
offerings that showcase the latest trends and flavors in soft serve ice cream.
o Continuously explore new ingredients, flavors, and presentation techniques to
keep our menu fresh and exciting.
o Solicit feedback from customers and incorporate suggestions for improvement
and innovation.
4. Customer Engagement and Experience:
o Interact with customers in a friendly and engaging manner, providing
recommendations and answering questions about our softy ice cream offerings.
o Create a welcoming atmosphere and memorable experiences for customers
through personalized service and attention to detail.
o Actively promote our softy ice cream products through engaging presentations
and social media-worthy visuals.
5. Quality Control and Food Safety:
o Adhere to strict food safety and sanitation guidelines to ensure the highest
standards of cleanliness and hygiene in the kitchen.
o Conduct regular quality control checks to maintain the integrity and freshness of
our softy ice cream products.
o Monitor inventory levels and communicate any supply needs or issues to
management in a timely manner.
Qualifications:

 Proven experience as a chef specializing in soft serve ice cream production and
presentation.
 Strong culinary skills and a passion for creating delicious and visually appealing desserts.
 Creative flair and an eye for design, with the ability to transform ordinary ingredients into
extraordinary culinary creations.
 Excellent communication and interpersonal skills, with the ability to interact effectively
with customers and collaborate with team members.
 Knowledge of food safety and sanitation practices, with a commitment to upholding the
highest standards of cleanliness and hygiene in the kitchen.
 Ability to work efficiently in a fast-paced environment and manage multiple tasks
simultaneously.

Additional Requirements:

 Flexibility to work evenings, weekends, and holidays as needed.

 Willingness to stay updated on industry trends and incorporate new ideas into menu
development and presentation techniques.
 A positive attitude and a willingness to contribute to a collaborative and supportive team
environment.
 This job description emphasizes not only the culinary skills required for making soft
serve ice cream but also the creativity and presentation skills necessary to create visually
appealing and memorable experiences for customers. Feel free to adjust and customize it
to fit your specific requirements and preferences.