PRAYER

GOODMORNING
10-NARRA
 CLASSROOM
RULES
ARRANGE PICK UP THE
THE PIECES OF BE KIND AND
ALIGNMENT TRASH RESPECTFUL
OF CHAIRS UNDER YOUR TO EACH
PROPERLY. TABLE AND OTHER.
CHAIR.
CHECKING OF ATTENDANCE
The leader of the group
will shout “NARDA”if no
one’s absent in the
group.

The leader of the group

will shout “DARNA”if
there are absent in the
group and say the
surname of the absents.
REVIEW OF THE
PAST LESSON
HELLO EVERYONE,
LET'S PLAY
A GAME

CATCH THE
MEAT
 HOW TO PLAY?
· EACH GROUP WILL HAVE A
REPRESENTATIVE PER ROUND.
· IN THIS GAME REPRESENTATIVES WILL
RESPOND TO TEACHERS CUE
 HOW TO PLAY?
“HEPHEP” MEANS CLAPPING TWICE
“HOORAY” MEANS RAISING YOUR HANDS IN
THE AIR
“APIR” MEANS HIGH FIVE WITH THE
OPPONENT
AND LASTLY
“MEAT” MEANS GRABBING THE MEAT IN
FRONT AS FAST AS YOU CAN.
 HOW TO PLAY?
THE WINNER WILL CHOOSE EITHER TO
PLAY OR PASS. IF THEY CHOOSE
PLAY HE/SHE WILL PICK A NUMBER
ON THE BOARD THEN WILL ANSWER
THE JUMBLED LETTERS WRITTEN ON
THE PAPER.
 OBJECTIVES
AT THE END OF THE LESSON, THE STUDENTS ARE
EXPECTED TO:
1. OBTAIN KNOWLEDGE ABOUT
MARINADE
2. ADOPT THE GENERAL GUIDELINES IN
MARINATING
3. PRACTICE THE PROCEDURES IN
BASIC MARINATION PROCESS
MARINADES
 MARINADES
MARINADES IS A SAUCE MADE OF
OIL,ACID AND HERBS/SPICES WHICH
YOU POUR OR SOAK MEAT BEFORE
YOU COOK IT, IN ORDER TO ADD
FLAVOR OR TO MAKE THE MEAT
SOFTER.
MARINADES
 HOW TO
MARINATE?
3 BASIC COMPONENTS OF
MARINADES
ACID
OIL
HERBS/SPICES
 EXAMPLE OF ACID

LEMON JUICE
VINEGAR
WINE
 EXAMPLE OF OIL
OLIVE OIL
CANOLA OIL
SESAME OIL
VEGETABLE OIL
 EXAMPLE OF
HERBS/SPICES
PEPPER
BAYLEAF
CUMIN
GARLIC POWDER
GENERAL GUIDELINES IN
MARINATING
MEAT ARE GENERALLY
MARINATED FOR 2
HOURS TO 2 DAYS
GENERAL GUIDELINES IN
MARINATING
ALWAYS REFRIGERATE
YOUR MEAT WHILE ITS
MARINATING
GENERAL GUIDELINES IN
MARINATING

NEVER REUSED
MARINATES
PINEAPPLE MARINADE
 PINEAPPLE MARINADE
PINEAPPLE IS A PERENNIAL FAVORITE AS
A MARINADE INGREDIENT BECAUSE IT
CONTAINS AN ENZYME CALLED
BROMELAIN, WHICH WORKS TO SOFTEN
MUSCLE FIBERS AND BETTER ENABLES
MEAT TO ABSORB THE FLAVOR OF THE
MARINADE
 MAIN INGREDIENTS OF
PINEAPPLE MARINADE
pineapple juice 1 soysauce 1 cup
cup oyster sauce
brown sugar 2
salt and pepper
tablespoon
meat 1/4 kilo
1 whole garlic
(pork liempo)
minced
 PROCEDURE
1. GATHER THE INGREDIENTS.
2. MIX ALL THE INGREDIENTS IN A
BOWL.
3. LET THE MIXTURE SIT UP TO
2HOURS .
 ANY
QUESTIONS?
 GENERALIZATION
WHAT ARE THE 3 BASIC COMPONENTS
OF MARINADES?
GIVE SOME EXAMPLES OF ACID THAT
IS SUITABLE FOR MAKING MARINADES.
HOW ABOUT THE HERBS/SPICES WHAT
ARE DOES COMMONLY USED
HERBS/SPICES AT HOME?
ACTIVITY
TIME!
CRITERIA Excellent (10) Satisfactory(7) Fair(5)

The group present

their work with The group present their The group present
complete and right work, but only 4 right their work, but only 2-
PRESENTATION
ingredients of ingredients of pineapple 3 right ingredients of
pineapple marinade. pineapple marinade.
marinade.

TIME The group finish The group finish the task The group did not finish
MANAGEMENT the task on time. 2 minutes late. the task.

All the group Some of the group Most of the group

members members did not member did not
COOPERATION
participate to finish participate to finish the participate to finish the
the task. task. task.
EVALUATION
TIME
WRITE THE CORRECT ANSWER IN
A 1/4 SHEET OF PADPAPER.

1-3 GIVE THE 3 BASIC COMPONENTS OF

MARINADES
4-5 GIVE ATLEAST 2 MAIN
INGREDIENTS OF PINEAPPLE MARINADE.
KEY TO CORRECTION

1-3 4-5
ACID PINEAPPLE JUICE
OIL BROWN SUGAR
HERBS/SPICES SALT AND PEPPER
GARLIC
SOYSAUCE
SEASONINGS
MEAT
ASSIGNMENT
 M E N T
-Research and make
S I G N
AS
an essay about the
history and origin of
marinades.
Deadline may 14, 2024
 THANK YOU
AND GOODBYE
CLASS