@cabo.cbr | www.cabocanberra.

bar

10% surcharge after midnight and on sundays | 15% surcharge on public holidays
 Let’s Get Happy OK! Thursday
TUESDAY TO FRIDAY, 4PM-6PM $10 MARGARITA SELTZERS ALL NIGHT LONG

When the sun sets on your working day Seriously spirited and seriously delicious
the fun is only just getting started at Cabo. seltzers from our friends at Sydney’s
all ‘classic cocktails’ $16 Cantina OK! These might just be the most
balter cerveza $6 refreshing thing you will ever drink.
1lt house-made red or white sangria $26

Taco Tuesday Spice Up Your Friday

TURN UP THE HEAT EVERY FRIDAY
2 FOR 1 TACOS, EVERY TUESDAY FROM 4PM

It's a simple equation – you order any of our Enjoy one of our exclusive margarita trees
single tacos, and we serve you another on the loaded with 12 spicy margaritas for only $180
house. It's math we can all get behind. (that’s only $15 per marg).

Marg Day Bottomless Sangria

$12 MARGS, EVERY WEDNESDAY FROM 4PM $75PP EVERY SATURDAY, FROM 4PM-6PM

We've declared Wednesdays the official Enjoy endless pours as we serve up bottomless
day of margs and to celebrate we'll be serving jugs of house-made red and white sangria for
up $12 classic and spicy margaritas. 90-minutes plus shared plates of guacamole,
corn ribs, chorizo and churros.

@cabo.cbr | www.cabocanberra.bar @cabo.cbr | www.cabocanberra.bar

10% surcharge after midnight and on sundays | 15% surcharge on public holidays 10% surcharge after midnight and on sundays | 15% surcharge on public holidays
Signature Cocktails Classic Cocktails
TEQUILA APPLE 14 PALOMA 16
blanco tequila, fresh pressed apple patron reposado tequila, lime, grapefruit soda

JIMADOR’S BREAKFAST 20 MARGARITA 18

blanco tequila, curacao, lemon, apricot jam blanco tequila, curacao, lime, salt

DOJA’S CAT 22 NAKED & FAMOUS 20

blanco tequila, lime, agave, red wine float mezcal, yellow chartreuse, aperol, lime

PAPA JUICE 22 CAIPIRINHA 20

mezcal, peated whisky, amaretto, agave, barrel aged bitters cachaca, lime, fresh pressed sugarcane juice

BLOODY MARIA 24 RUDE COSMOPOLITAN 22

mezcal, chipotle vodka, poblano liqueur, tomato & capsicum puree, lemon, tabasco, celery reposado tequila, curacao, cranberry, lime
bitters, pepper, tajin
artisan made salts +$2 FROZEN TOMMY’S MARGARITA 24
blanco tequila, agave, lime
CABORITA 24
blanco tequila, mezcal, curacao, lime, grapefruit infused agave, grapefruit bitters, OAXACA OLD FASHIONED 24
shaved ice
reposado tequila, mezcal, agave, chocolate bitters, orange bitters

BANANICAÑA 24
DEATH FLIP 26
banana infused aged rum, banana oleo, pina colada foam (contains nuts)
blanco tequila, yellow chartreuse, 56 botanicals, whole egg, nutmeg

HORCHATA COLADA 24
coconut washed tequila, pineapple, lime, cinnamon, house-made horchata

TIJUANA SUNSET
mango infused tequila, curacao, jalapeno oleo, lime, grapefruit, sparkling, tajin
24
Margarita Trees
artisan made salts +$2
$200 for 12 classic or spicy margs
CRIMES OF PASSION 24
MIN. 6 GUESTS
blanco tequila, raicilla, lime, passionfruit
 Build your own margarita Tasting Flights
Pick your tequila
herradura plata $22 fortaleza reposado $34
tromba blanco $26 patron reposado $28
siete leguas blanco $28 mijenta blanco $40
fortaleza blanco $30 split base (50:50 herradura plata & mezcal) $24
Tequila
BLANCO
Pick your style
45
Tres Agave Organic | Fortaleza | El Tesoro

CLASSIC TOMMY’S SPICY CLASSIC SPICY TOMMY’S

REPOSADO 55
tequila, no curacao, extra classic tommy’s
Herradura | Fortaleza | Arette Suave
curacao, tequila, agave syrup, margarita margarita
simple syrup served on ice + chilli + chilli
ANEJO 85
Patrón | El Tesoro | Jose Cuervo Reserva De La Familia

Pick your salt EXTRA ANEJO 220

Alquimia Reserve de Don Adolfo 6yo | Herradura Selección Suprema | Patrón
CLASSIC SALT | Classic Salt Flakes Grand Piedra

WORM-UP SAL VERDE | Salt with Poblano Chilli +$2

THE RANGE 95
WORM-UP SAL DE JAMAICA | Salt with Hibiscus & Chipotle +$2 Herradura Plata | La Gritona Reposado | Los Arango Anejo | Arette Gran Clase

WORM-UP SAL HABANEROB | Salt with Habanero & Chipotle +$2

WORM-UP SAL DE GUSANO | Chilli Salt with woodfired Maguey Larvae +$2
Mezcal
WORM-UP SAL DE CHAPULIN | Chilli Salt with woodfired Chapulin (grasshoppers) +$2
ARTESANAL 50
Baker & Baker Salts Los Vecinos | 5 Sentidos Papalome - Tobala | Derrumbes Oaxaca Espadin – Tobala

ACTIVATED CHARCOAL SALT | Oak Wood Smoked Salt Flakes with Activated Charcoal +$2
ANCESTRAL 65
BALSAMIC VINEGAR SALT | Oak Wood Smoked Salt Flakes with Balsamic Vinegar +$2 Cuentacuentos Espadin Angel Crus Robles | Burrito Tepemete | Del Maguey Tobala

OAK SMOKED SALT & PEPPER | Oak Wood Smoked Salt Flakes with Black Pepper +$2
VARIETIES OF AGAVE 75
SMOKED CHILLI SALT | Oak Wood Smoked Salt with Chilli Flakes +$2 5 Sentidos Sierra Negra | Derrumbes San Luis Potosí Salmiana Verde | Tio Pesca Tobala
Beer Wine
TECATE 9
Pale Lager | Monterrey
Sparkling
BALTER CERVEZA 10
Lager | Currumbin Bodegas Zinio Gran Zinio | Cava | Rioja, Spain 15 / 81

PACIFICO CLARA 12 Clover Hill | Cuvee Rosé | Pipers River, Tasmania 88

Pilsner | Mazatlán
Veuve Clicquot Yellow Label NV | Champagne, France 120

DOS EQUIS 12 Dom Perignon 2012 Vintage | Champagne, France 620

Lager | Monterrey

MODELO ESPECIAL
Pilsner | Tacuba
15
Rosé
Karman ‘Clarete’ | Viura/Grenacha | Rioja, Spain 15 / 65

Olivers Tarango ‘Chica’ | Mencia | McLaren Vale, SA 76

Seltzer White
OK! SPARKLING MARGARITA SELTZER 15 Abellio | Albarino | Riax Biaxas, Spain 16 / 68
Original | Strawberry | Passionfruit
Gomez Cruzado Rioja Blanco | Viura/Tempranillo Blanco | Rioja, Spain 18 / 82

Nick O’Leary ‘White Rocks’ | Riesling | Canberra Region, NSW 100

Sodas Red
Puerto del Monte | Mencia | Bierzo, Spain 16 / 68
JARRITOS 7
Karman Tinto | Tempranillo | Rioja, Spain 17 / 76
Grapefruit | Guava | Lime | Mandarin | Pineapple | Watermelon | Mexican Cola
Batanga it (add blanco tequila & lime) +$6 Aphelion | Mataro | McLaren Vale, SA 85
Food (v) vegetarian | (ve) vegan | (gf) gluten free

GUACAMOLE (gf, v) 16 sml / 26 lrg TACOS 10 single / 24 trio

smashed hass avocado and corn chips, mixed tableside with dehydrated mango & papaya pico de gallo, tomatillo salsa, pickled onion, cotija cheese, avocado, coriander crema,
salt and pico de gallo and chamoy, served with a choice of:
• mole smoked chicken (gf)
CORN CHIPS & SALSA (gf, v) 14
• beef birria (gf)
tortilla chips served with tomato salsa, tomatillo & corn salsa, and pico de gallo • pork carnitas (gf)
• adobo braised jackfruit (ve, gf)
NAROOMA ROCK OYSTER 28 half dozen / 52 dozen
• papa fritas, house made potato hash (v)
choose from - • chipotle king prawns
• mango and chilli salsa (gf) • cerveza battered flathead
• tempura fried with soy, sugarcane, and chorizo oil

NACHOS (gf) 18
JALAPEÑO POPPERS (v) 14
jalapeño, spiced rice, mozzarella cheese, and chipotle mayonnaise (3) corn chips, guacamole, pico de gallo, cotija cheese, sour cream, hot sauce,
served with a choice of:
PAPA FRITAS 12 • mole smoked chicken
house made spiced potato hash, chorizo mayonnaise, and chicken skin (3) • birria beef
• pork carnitas
WONTON TOSTADA 15 • adobo braised jackfruit (ve)
cooked prawn salad, celeriac remoulade, mango & chilli salsa, avocado, served
on a wonton wrapper (3) TAQUERIA PLATTER 60
8 fresh flour tortillas, pico de gallo, guacamole, green tomatillo & corn salsa, lettuce, cotija
CHICKEN SKIN TAQUITO 15 cheese, sour cream, salsa, pickled onion, coriander, served with a choice of:
fried chicken skin, chorizo crumb, celeriac remoulade, chorizo oil mayo, served • mole smoked chicken
in a wonton taquito (2) • birria beef
• adobo braised jackfruit (ve)
CORN RIBS (gf, v on request) 14 • pork carnitas
steamed and torched corn ribs dusted with tajin, cotija cheese, jalapeño breadcrumb, • chipotle king prawns + $8
and chorizo mayo
gf tortillas +$2 | extra tortillas +$4 | extra protein & tortillas +$16 | extra sides +$4
CHORIZO PORTENO & OLIVES 16
DEEP FRIED OREO ICECREAM SANDWICH 14
chorizo pan-fried with mixed marinated olives, lemon, parsley, garlic, served with
fresh sourdough Cake batter and dulce de leche
Tequila ARETTE EDICION LOS PRIMOS | Reposado

7 months in ex cerveza fortuna beer casks

orange zest, malted hops, dark fruits
45

ARETTE FUERTE ARTESENAL 101 | High Proof Blanco 30

Tequila, a spirited icon of Mexico, offers a vibrant and complex flavour profile
derived from the blue agave plant. Only produced in Jalisco, Michoacan, Nayarit, unaged
Guanajuato & Tamaulipas. honey, white pepper, agave

Blanco - Also known as Plata, Platino, White, or Silver; this is the true representation ARETTE GRAN CLASE | Extra Anejo 36
of what tequila is. Typically unaged, perfect for sipping, shooting or cocktails.
36 months in american white oak
creamy butter, caramelised fruits, black pepper
Reposado - Translating to ‘rested’; these lightly golden tequilas are rested in an oak
barrel for 2-11 months. A good halfway point between those classic tequila flavours and
a light influence from the oak. ARETTE SUAVE | Blanco 22
60 days in stainless steel
Anejo - Spanish for ‘aged’, these are closer in flavour to a whiskey. Aged for 12-36 floral notes, aniseed, light fruits
months in oak barrels, with deeper flavours of vanilla, toffee, baking spices and oak.
Complex sippers, best enjoyed neat, or with a cube of ice.
ARETTE SUAVE | Reposado 28

Extra Anejo - Must spend 3+ years ageing in oak. Producers tend to use a variety of 11 months in american oak
wood for ageing, including ex-sherry, ex-wine and ex-bourbon casks. Very heavy influence honey, vanilla, sweet agave
from the wood, leading to strong notes of vanilla and toffee.
ARETTE SUAVE | Anejo 38
Cristalino - Gaining momentum in bars across the globe as smooth, complex sippers or 18 months in ex-bourbon casks
easygoing shots. Made from charcoal filtering anejo or extra anejo tequila, typically a little
honey, vanilla, light smoke
bit sweeter.

ARTENOM 1579 | Blanco 28

ALQUIMIA ORGANIC | Blanco 22 unaged
unaged pepper, light citrus, pastry
floral notes, pear, subtle smoke
ARTENOM 1414 | Reposado 36
ALQUIMIA RESERVE DE DON ADOLFO | Extra Anejo 52 four months in third-fill american white oak ex bourbon barrels while they play classical music to it
6 years in american white oak salted caramel, butterscotch, vanilla
cinnamon, roasted almonds, vanilla
ARTENOM 1146 | Anejo 66
ARETTE | Blanco 15 blend: 40% in ex-cabernet franc french oak for 3 years, 60% in ex-cabernet franc french
unaged oak for 2 years, blended and finished in ex-canadian whiskey or tennesee rye barrels
pear, pepper, brine baking spices, pecan pie, orange zest
BATANGA | Blanco 14 CORAZON DE AGAVE EXPRESIONES GEORGE T. STAGG | Anejo 38
unaged 22 months in george t. stagg ex-bourbon casks
agave, red capsicum, black pepper toasted oak, caramel, agave

BATANGA | Reposado 16 CORRALEJO (GUANAJUATO) | Reposado 20

5 months in american oak 4 months of ageing in french, american and mexican oak barrels
lemongrass, pepper, light smoke black pepper, honey, orange peel

CASCAHUIN 11 BRIX | High Proof Blanco 90 CORRALEJO (GUANAJUATO) | Anejo 24

unaged, blend of three distillates, the name comes from all three ferments having a brix level of 11 12 months of ageing in french, american and mexican oak barrels
black pepper, tropical fruits, chardonnay grapes light oak, cardamom, cocoa

CASCAHUIN TAHONA | Blanco 38 GRAN CORRALEJO (GUANAJUATO) | Anejo 42

unaged 24 months of ageing in brand new, freshly charred, american oak barrels
caramel, agave syrup, cinnamon walnut, barrel char, honey

CENOTE | Anejo 25 CLASE AZUL | Blanco 26

1 year in american oak unaged
toasted oak, vanilla custard, agave sweet vanilla, citrus, cooked agave

CODIGO ROSA | Blanco 28 CLASE AZUL | Reposado 44

1 month in uncharred napa cabernet french white oak barrels 8 months in american oak
caramelized agave, light tannin, pastry hazelnut, vanilla, roasted agave

CODIGO | Reposado 30 CLASE AZUL | Anejo 165

6 months in napa cabernet french white oak barrels 25 months in ex-bourbon casks
candied nuts, vanilla, oak tannin cinnamon, green apple, almond

CODIGO | Anejo 40 CLASE AZUL GOLD | Blend 80

18 months in the finest napa french white oak barrels ex-sherry & ex-bourbon
cacao nib, caramel, vanilla green apple, orange peel, fig

CORAZON DE AGAVE EXPRESIONES WILLIAM LARUE WELLER | anejo 38 CLASE AZUL ULTRA | Extra Anejo 480
15 months in william larue weller ex-bourbon casks 3-5 years in ex-bourbon & ex-oloroso casks
cinnamon, cooked agave, herbaceous cinnamon, creme caramel, dried plumbs

CORAZON DE AGAVE EXPRESIONES ELMER T. LEE | Reposado 36 DON FULANO | Blanco 24

12 months in elmer t. lee ex-bourbon casks unaged
toasted almond, cinnamon, cacao citrus, pepper, agave
DON FULANO | Reposado 28 DON RAMON | Reposado 30
10 months in american and french oak two months in american white oak barrel
agave, white pepper, vanilla roasted agave, vanilla, black pepper

DON FULANO | Anejo 36 EL TEQUILENO | Cristalino 25

30 months in french limousin oak 5 months in american oak
black pepper, buttercake, sweet agave floral, citrus, vanilla

DON FULANO FUERTE | Blanco 32 EL TEQUILENO | Reposado 18

unaged 3 months in american oak
tropical fruit, agave, white pepper vanilla, tropical fruit, sweet agave

DON FULANO IMPERIAL | Extra Anejo 30 EL TEQUILENO RARE | Reposado 72

5 years in american oak & oloroso sherry barrels 25000l oak pipon barrel for 6 years, 4 months in 600l american oak
oak spice, dried fruits, vanilla cinnamon, maple wood, macadamia

DON FULANO 20TH ANIVERSARIO | Sherry Cask Anejo 55 EL TESORO | Blanco 30

oloroso and amontillado sherry casks unaged
cherry, strawberries, vanilla, oak mineral salinity, honey, citrus

DON JULIO | Blanco 20 EL TESORO | Reposado 32

unaged 10 months in american oak
grapefruit, mineral, vegetal roasted agave, light smoke, vanilla

DON JULIO | Reposado 28 EL TESORO | Anejo 36

8 months in american oak 2-3 years in ex-bourbon casks
vanilla, dried pineapple, pepper butterscotch, roasted agave, cinnamon

DON JULIO | Anejo 36 FOGATA BLANCO | Blanco 18

aged in smaller batches for eighteen months in american white-oak barrels unaged
oak, butterscotch, pickles agave, white pepper, green olive

DON JULIO 1942 | Anejo 70 FORTALEZA | Blanco 22

2.5 years in american oak unaged
milk chocolate, dried grass, butterscotch green olives, raw pineapple, vegetal

DON JULIO ULTIMA RESERVA | Extra Anejo 240 FORTALEZA | Reposado 26

36 months in american oak & madeira wine solera systems 4 months in american oak
orchard fruits, vanilla, honey citrus, vanilla, apple
FORTALEZA | Anejo 32 HERRADURA SELECCION SUPREMA | Extra Anejo 90
23 months in ex-bourbon casks 49 months in american white oak
oak spice, vanilla, butterscotch baked apples, intense citrus, cinnamon

FORTALEZA | Still Strength Blanco 78 HERRADURA ULTRA ANEJO | Cristalino 28

Twice distilled and bottled at 92 proof 25 months in ex-bourbon barrels
butter, olive, earth, black pepper banana, coconut, floral

FUENTESECA 7 | Extra Anejo 250 JOSE CUERVO RESERVA DE LA FAMILIA PLATINO | Plata 20
3.5 years in french oak, 3.5 years in ex-california red wine barrels unaged
oak, dried apricot, vanilla grilled vegetables, orchard fruits, pepper

G4 HIGH PROOF | Blanco 24 JOSE CUERVO RESERVA DE LA FAMILIA PLATINO | Extra Anejo 40
unaged 5 years in american & french oak
citrus, tropical fruits, pepper cacao, espresso, light smoke

G4 | Reposado 30 LA GRITONA | Reposado 18

american oak for at least 6 months 8 months in ex-bourbon casks
butter, petrichor, vanilla capsicum, coconut, pineapple

G4 | Anejo 40 LA COFRADIA DON PRIMO CRISTALINO | Cristalino 38

18 months in american oak 14 months in american white oak barrels
orchard fruits, cinnamon, cooked agave agave, oak, vanilla

HERRADURA | Plata 14 LA COFRADIA LOS COFRADES ANEJO | Anejo 82

aged 45 days in american oak 32 months in american oak ex whisky barrels.
roasted agave, honey, light herbs baking spices, oak, red fruits

HERRADURA | Reposado 18 LA COFRADIA REPOSADO EDICION CACTUS | Reposado 40

11 months in american oak aged in white oak barrels for 6 months
dark chocolate, vanilla, cinnamon baked vanilla, pastry, cooked agave

HERRADURA | Anejo 24 LA COFRADIA REPOSADO EDICION CATRINA | Reposado 36

25 months in american oak aged 11 months in american white oak barrels
vanilla, caramelelised banana, agave stone fruits, toffee, caramel

HERRADURA RESERVA REPOSADO 2016 PORT CASK FINISH | Reposado 42 LA COFRADIA REPOSADO EDICION IGUANAS | Reposado 36
11 months in american white oak, then 2 months in port casks from the douro valley white oak barrels for 6 months
port wine, menthol, pepper stone fruits, toffee, light oak
LA COFRADIA TORRE DE PICOS REPOSADO | Reposado 50 MILAGRO | Anejo 38
aged in white oak barrels for 11 months 3 years in french and american oak
vanilla, light oak, salted caramel cloves, cinnamon, allspice

LA COFRADIA TORRE DE PICOS ANEJO | Anejo 55 PATRON | Silver 14

aged 2 years in american oak barrels unaged
oak, toffee, caramelised agave dry, roasted agave, white pepper

LOS ARANGO | Anejo 18 PATRON | Reposado 18

14 months in american oak 2 months in american oak
vanilla, green peppers, oak spice citrus, honey, oak spice

LOS AZULEJOS SKELLY | Blanco 50 PATRON | Anejo 24

unaged 12 months in american oak
orange zest, white pepper, anise vanilla, raisins, caramel

LOS AZULEJOS SKELLY | Reposado 58 PATRON EL CIELO | Blanco 64

aged between 6-8 months in american white oak barrels blanco (distilled 4 times)
white pepper, light oak, leather green apple, grapefruit, green capsicum

LOS AZULEJOS SKELLY | Anejo 72 PATRON XO (DISCONTINUED) | N/A 30

aged between 18 months in french oak coffee infused tequila
vanillin, brine, lemon balm espresso, cacao, agave

MAESTRO DOBEL | Anejo 28 PATRON GRAN BURDEOS | Anejo 140

Aged for minimum 12 months in White Oak Barrels 2 years in american oak, french oak & bordeaux wine barrels
butterscotch, roasted pineapple, vanilla roasted agave, rich raisins, vanilla

MAESTRO DOBEL HUMITO | Smoked Blanco 20 PATRON GRAN PIEDRA | Extra Anejo 98
unaged, smoked on mesquite wood after distillation 3 years in virgin american & french oak
roasted nuts, wood smoke, vanilla bean fresh fruits, mushrooms, sweet oak

MILAGRO | Blanco 28 PATRON ROCA | Reposado 34

blend of spirit aged 2-4 months in american oak and 4-6 months in french oak 5 months in ex-bourbon casks
caramel, toasted aak, tobacco leaves jalapeno, vanilla, ginger

MILAGRO | Reposado 30 SANTANERA | Blanco 16

aged for 1 month in american, french oak casks unaged
cooked agave, cinnamon, white pepper cooked agave, citrus, black pepper
SANTANERA TAHONA | Artesenal Blanco

unaged
cream, grass, lemon zest
28
Mezcal
TAPATIO BLANCO | Blanco 28 Derived from the Aztec word for agave, Mezcal is produced using a variety of different

unaged
species of agave. Unlike Tequila, the agave is slow roasted in underground woodfired pits
cooked agave, capsicum, pepper to slowly release the sugars and impart the characteristic smoky and earthy flavours.

TAPATIO 110 PROOF BLANCO | High Proof Blanco 30

5 SENTIDOS PAPALOME TOBALA | Artesanal 28
unaged
papalome (a. potatorum)
cooked agave, anise, pepper, cinnamon, apple, smoke
brie cheese, green apple, candied fruit

TAPATIO REPOSADO | Reposado 32

5 SENTIDOS SIERRA NEGRA | Ancestral 28
4-6 months in american white oak barrels
sierra negra (a. americana)
oak, butter, caramel
citrus peel, sweet herbs, currants

TEQUILA OCHO | Blanco 25

AGUAS MANSAS ESPADIN | Artesenal 28
unaged
espadin (a. angustafolia)
peanut brittle, minerals, fresh agave grapefruit peel, smoked rosemary, sage

TEQUILA OCHO | Reposado 30 AGUAS MANSAS CUISHE | Artesenal 52

aged in american ex-whiskey barrels for 8 weeks and 8 days. cuishe (a. karwinskii)
bruleed grapefruit, milk chocolate, caramel rosemary, cloves, petrichor

TIERRA NOBLE EXQUISITO | Extra Anejo 50 AGUAS MANSAS TOBALA | Artesenal 52

85 months in american oak tobala (a.potatorum)
pine nuts, vanilla, roasted agave macadamia, anise, pine

TRES AGAVE ORGANIC | Blanco 14 AMARAS LOGIA CENIZO | Artesanal 26

unaged cenizo (a. durangensis)
sweet citrus, pear, menthol raisin bread, wood spice, coffee grounds

TROMBA | Blanco 16 AMARAS LOGIA CUPREATA | Artesanal 22

unaged cupreata (a. cupreata)
tropical fruits, pineapple, caramel leather, pepitas, coconut
AMOR DE AGAVE ESPADIN | artesenal 24 DEL MAGUEY IBERICO | Ancestral/Pechuga (Iberico Ham) 42
espadin (a. angustafolia) espadin (a. angustifolia)
smoked earth, agave nectar, damp grass roasted vegetables, dried flowers, umami

BACANORA YOWEE PACIFICA | Artesenal 32 DEL MAGUEY SAN LUIS DEL RIO AZUL | Artesenal 48
maguey pacifica (a. angustafolia) azul (a. tequiliana)
seaweed, brine, lemongrass banana, white pepper, coriander

BOZAL BORREGO SACRIFICIO | Artesenal - Borrego (Deer) 64 DEL MAGUEY SANTO DOMINGO ALBARRADAS | Artesenal 38
espadin/tobala (a. angustafolia/a. potatorum) espadin (a. angustafolia)
anise, cloves, orange peel roasted pear, tropical fruit, wood

BOZAL CASTILLA RESERVA | Ancestral 48 DEL MAGUEY TOBALA | Artesanal 28

castilla (wild a. angustifolia) tobala (a. potatorum)
mocha, fresh mint, subtle smoke sweet smoke, tropical fruits, apricot

BOZAL TOBASICHE | Artesenal 48 DEL MAGUEY VIDA | Artesanal 18

tobasiche (a. karwinskii) espadin (a. angustifolia)
olive, sea salt, anise heavy smoke, blue cheese, bittersweet

BOZAL TOBALA RESERVA | Ancestral 65 DEL MAGUEY WILD JABALI | Artesenal 48

tobala (a. potatorum) jabali (a. convalis)
woodchips, rockmelon, apricot tarragon, parmesan, violets

BURRITO MARSPARILLO | Ancestral 30 DEL MAGUEY WILD PAPALOME | Artesanal 28

marsparillo (a. maximiliana) papalome (a. potatorum)
green capsicum, smoked earth, minerality black olives, tobacco, leather

BURRITO TEPEMETE | Ancestral 28 DERRUMBES OAXACA ESPADIN – TOBALA | Artesanal 20

tepemete (wild a. angustifolia) espadin (a. angustifolia)/tobala (a. potatorum)
red apple, floral notes, sweet cinnamon smoked pineapple, fresh fruits, earthy minerals

CUENTACUENTOS ESPADIN ANGEL CRUS ROBLES | Ancestral 28 DERRUMBES SAN LOUIS POTOSÍ SALMIANA VERDE | Artesanal 18
espadin (a. angustifolia) salmiana (a. salmiana)
sweet vanilla, tree nuts, orange peel sweet flowers, jalapeno, citrus

DE LEYENDAS OAXACA COYOTE LIMITED | Ancestral 26 ILEGAL JOVEN | Artesanal 16

coyote (a. americana oaxacensis) espadin (a. angustifolia)
toasted agave, deep earthy notes eucalyptus, vinyl, lavender
ILEGAL REPOSADO | Artesanal 18 LOBO DE LA SIERRA FLOR DE PIEDRA | Artesenal 55
espadin (a. angustifolia) agave vasquez-garciae
caramelised pear, bitter orange, toffee cloves, sandstone, salted cashew

ILEGAL ANEJO | Artesanal 25 LOS SIETE MISTERIOS DOBA-YEJ | Artesanal 14

espadin (a. angustifolia) espadin (a. angustifolia)
maplewood, cloves, bitter orange orange, smoked pineapple, citrus

KOCH EL MEZCAL ESPADIN | Artesenal 30 LOS SIETE MISTERIOS ESPADIN PECHUGA | Artesenal/Pechuga (Turkey) 80
espadin (a. angustafolia haw) espadin (a. angustafolia
coriander, birds-eye chilli, underripe pineapple tropical fruits, wet grass, anise

LA VENENOSA SIERRA VOLCANES DE JALISCO | Artesenal 38 LOS SIETE MISTERIOS OLLA DE BARRO TOBALA | Ancestral 80
cenizo gigante (a. cenizo durangenisis) tobala (a.potatorum)
smoked brie, quince, pomegranate lemon peel, rosemary, peach

LAGRIMAS DE DOLORES CASTILLA | Artesenal 38 LOS SIETE MISTERIOS ENSAMBLE ESPADIN/MEXICANITO | Ancestral 45
espadin (a. angustafolia) mexicanito/espasdin (a. rhodacantha/a. angustafolia)
white pepper, cranberry, mineral agave syrup, roasted pineapple, eucalyptus

LAGRIMAS DE DOLORES LAMPARILLO | Artesenal 54 LOS SIETE MISTERIOS ENSAMBLE ESPADIN/CUISHE | Ancestral 45
lamparillo (a. asparrimo) cuishe/espadin (a. karwinskii/a.angustafolia)
jalapeno, green capsicum, coriander seed white pepper, crabapple, freshly cut grass

LAGRIMAS DE DOLORES SIERRENO | Artesenal 38 LOS VECINOS | Artesanal 14

sierreño (a. wocomabi) espadin (a. angustifolia)
elderberry, juniper, maraschino roasted capsicum, tropical fruits, ginger

LAGRIMAS DE DOLORES VERDE | Artesenal 38 MACHETAZO SAN LUIS POTOSI SALMIANA | Artesanal 16
verde (a. asperrima) salmiana (a. salmiana)
damp pine, poblano chilli, clay lime peel, grilled capsicum, white pepper

LEGENDARIO DOMINGO DURANGO | Artesenal 30 MADRE MEZCAL ENSAMBLE | Artesenal 30

cenizo (a. durangenis) espadin/cuishe (a.angustafolia/a. karwinskii)
tamarind, grape, grass green tea, tropical fruit, green olives

LEGENDARIO DOMINGO GUERRERO | Artesenal 30 MADRE MEZCAL ESPADIN | Artesenal 25

papalote (a. cupreata) espadin (a. angustafolia)
cedar, cloves, light smoke peat smoke, olive brine, charred green capsicum
MAL BIEN ESPADIN | Artesenal 16 QUIQUIRIQUI ENSAMBLE | Artesenal 40
espadin (a. angustafolia) tepeztate/cuishe/espadin (a. marmorata/a. karwinskii/a. angustafolia)
ground corn, barley, leather green capsicum, white peppercorn, sweet citrus

MAL BIEN TOBALA | Artesenal 24 QUIQUIRIQUI ESPADIN | Artesenal 24

tobala (a. potatorum) espadin (a. angustafolia)
parsley, pine nuts, lacquer beeswax, potpourri, honeydew

MEZCAL UNION UNO ESPADIN Y CIRIAL | Artesenal 24 QUIQUIRIQUI MADRECUISHE | Artesenal 42

espadin/cuishe (a. angustafolia/a. karwinskii) madrecuishe (a. karwinskii)
campfire, roasted capsicum, white pepper chargrilled pineapple, menthol tobacco, dried fruits

ORIGEN DE RAIZ CHACALENO | Artesenal 30 QUIQUIRIQUI MOLE PECHUGA | Artesenal/Pechuga Style (Vegan) 35
chacaleno (wild a. angustafolia) espadin (a. angustafolia)
mango, roasted banana, white pepper grilled capsicum, green apple, smoked poultry

ORIGEN DE RAIZ PECHO DE VENADO | Artesenal/Pechuga (Deer) 52

cenizo (a. durangenisis)
game, guava, pine needle

PELOTÓN DE LA MUERTE | Artesanal 13

espadin (a. angustifolia)
subtle smoke, kiwi fruit, citrus zest

PELOTÓN DE LA MUERTE CRIOLLO | Artesanal 20

criollo (a. angustifolia rubescens)
candied apple, light smoke, caramel

QUIQUIRIQUI DESTILADO CON CACAO | Artesenal/Pechuga Style (Vegan) 28

espadin (a. angustafolia)
dark chocolate, trail mix, coffee

QUIQUIRIQUI DESTILADO CON CAFE | Artesenal/Pechuga Style (Vegan) 28

espadin (a. angustafolia)
cocoa, bitter coffee, black pepper
Other Agave Spirits
Raicilla - Mexico’s best kept secret and the rebellious cousin of mezcal and tequila.
Raicilla is a unique agave spirit produced in western Jalisco from a variety of different wild
agaves. Because Jalisco lies outside of the permitted regions for Mezcal production and
doesn’t use the Blue Weber agave it can’t be considered either Tequila or Mezcal.

Sotol - Produced from a relative of asparagus, the Desert Spoon Plant, sotol is not
technically an agave spirit. Similar to a lot of mezcal, sotol is made from the heart of the
plant, which is roasted in underground ovens.

BLACK SNAKE KANGAROO PECHUGA | Australian Agave Spirit 30 LA HIGUERE LEIOPHYLLUM | Sotol 15
sweet melon, citrus peel, gamey herbal, fresh cut grass, charred meat

BLACK SNAKE JOVEN AMERICANA | Australian Agave Spirit 26

LA HIGUERE CEDROSANUM | Sotol 16
subtle smoke, grilled capsicum, fresh grass
charred fruits, sweet wood, leather
ESTANCIA 40% | Raicilla 14
pineapple, nectarine, light smoke LA VENENOSA SIERRA DEL TIGRE | Raicilla 24

strawberries, cheese, sweet agave

ESTANCIA 45% | Raicilla 18
hibiscus, pineapple, stone fruit
LA VENENOSA ETNICA TUSTI | Raicilla 38

ESTANCIA PECHUGA (TURKEY BREAST) | Raicilla 22 smoked cheddar, pine leaves, lavender
gamey, hibiscus, pineapple
LA VENENOSA LOS HERMANOS REPOSADO | Raicilla/Reposado 20
FLOR DEL DESIERTO CASCABEL | Sotol (Rattlesnake Pechuga Style) 28
red apple, fresh wood, cinnamon
mild aniseed, gamey, light citrus

LA HIGUERE WHEELERI | Sotol 14 LA VENENOSA PUNTAS | Raicilla Puntas 42

dry straw, grilled meats, savoury aloe vera, currants, strawberries

Host your next
event with us
Sip on margaritas flowing from your own private bar
as you’re effortlessly transported to a blissful holiday
state of mind.

Planning your birthday, engagement or corporate

function will be an absolute breeze with Cabo.

Enquire online at www.cabocanberra.bar

@cabo.cbr | www.cabocanberra.bar

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