Professional Documents
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24-Hour Service Hotline 1-800-551-8633
24-Hour Service Hotline 1-800-551-8633
Price: $28.00
24-Hour Service Hotline 1-800-551-8633
819-5981
www.frymaster.com E-mail: service@frymaster.com APRIL 2011
Please read all sections of this manual and retain for future reference.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster Dean Factory Authorized Servicer (FAS) or other qualified
professional should perform installation, maintenance, and repairs. Installation, maintenance,
or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of
this manual for definitions of qualified personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of
the country and/or region in which the appliance is installed.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and
technical procedures and may not conform to onsite management operational procedures.
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept
any interference received, including interference that may cause undesired operation. While
this device is a verified Class A device, it has been shown to meet Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set
out by the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A
et B prescrites dans la norme NMB-003 edictee par le Ministre des Communications du Canada.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating and
service instructions thoroughly before installing or servicing this equipment.
DANGER
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result
from slips or contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container
at the end of frying operations each day. Some food particles can spontaneously combust if left
soaking in certain shortening material. Additional information can be obtained in the filtration
manual included with the system.
WARNING
No structural material on the fryer should be altered or removed to accommodate placement of
the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal
the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort
the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for
cleaning.
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC
FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART
PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE
CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL
CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS
AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY
THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO
THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN
UNAUTHORIZED SERVICE CENTER.
Ultimate Electric Series Fryers
Service & Parts Manual
TABLE OF CONTENTS
Page #
1. SERVICE PROCEDURES 1-1
1.1 General 1-1
1.2 Replace Computer/Controller 1-1
1.3 Replace Interface Board 1-2
1.4 Replace Transformer 1-3
1.5 Replace Temperature Probe 1-3
1.6 Replace Heating Element 1-6
1.7 Replace High-Limit 1-9
1.8 Replace Frypot 1-10
1.9 Replace Contactor (Latching or Heating) 1-11
1.10 Built-in Filter System Service Procedures 1-11
1.11 Basket Lift Service Procedures 1-13
1.12 Electric Interface Board Diagnostic Chart 1-17
1.13 Probe Resistance Chart 1-18
1.14 Element Wattage/Amperage Calculation Charts 1-18
1.15 Wiring Diagrams, Main 1-19
1.15.1 208/240V 1721, 18E and 18UE 1-19
1.15.2 FAST: 1721, 18E and 18UE 1-20
1.15.3 KSCFH218E FAST Export India 1-21
1.15.4 480V 18UE and EH1721 1-22
1.15.5 208V 18UE and EH1721 1-23
1.15.6 KSCFH218E 1-24
1.15.7 BIH1721 1-25
1.16 Wiring Diagrams, Basket Lifts 1-26
1.16.1 Modular Basket Lifts 1-26
1.16.2 Bell Crank Style Basket Lifts 1-27
1.17 Wiring Diagrams, Built-in Filtration 1-28
1.17.1 480V Systems 1-28
1.17.2 208V Systems 1-29
1.17.3 115/230V KFC Systems 1-30
Ultimate Electric Series Fryers
Service & Parts Manual
1.1 General
Before performing any maintenance on your Frymaster Dean Ultimate Electric fryer, you must
disconnect the electrical power supply.
When electrical wires are disconnected, it is recommended that they be marked in such a way as to
facilitate reassembly.
DANGER
Hot cooking oil or shortening will cause severe burns. Never attempt to move this appliance
when filled with hot cooking oil or shortening, or to transfer hot cooking oil or shortening
from one container to another.
DANGER
This equipment should be unplugged when servicing, except when electrical circuit tests are
required. Use extreme care when performing such tests.
This appliance may have more than one electrical power supply connection point.
Disconnect all power cords before servicing.
4. Reverse procedures to install new controller. Wire harness/connector and ground wire on controller
back.
1-1
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
Wire harness/connector.
1-2
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
1. Unplug all power cords. Perform Procedure 1.2, Steps 1-4, Replace Controller.
3. Remove the fryer from the exhaust hood to gain access to the rear of the fryer.
1-3
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
Probe Bracket
1-4
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-5
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-6
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-7
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-8
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-9
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
5. Remove the screws securing the capping piece from the fryer. Remove the capping piece and set
aside.
6. If the fryer has a built-in filtration system, remove all the plumbing from the frypot, including
oil-return and drain plumbing.
7. Remove the screws securing the frypot to the front frame of the fryer.
9. Remove the drain valve from the old frypot and install on the new frypot.
10. Apply Loc-Tite Sealant PST 567 to the high-limit threads. Install high-limit into the new frypot.
11. Disconnect the tilt plate springs from the old frypot.
12. Remove the securing screws from the tilt plate. Lift the tilt plate/heating element assembly from
the old frypot and install on the new frypot.
13. Follow the preceding steps in reverse to install the new frypot into the fryer.
14. NOTE: Apply Loc-Tite Sealant PST 567 to all pipefittings prior to installation.
1-10
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
One of the most common errors is placing the filter paper on the bottom of the filter pan rather than
over the filter screen.
CAUTION
Ensure that the paper support screen is in place prior to filter paper placement and
filter pump operation. Improper screen placement is the major cause of filter system
malfunction.
Whenever the complaint is "the pump is running, but no oil is being filtered", check the installation
of the filter paper, and ensure that the correct size is being used. While you are checking the filter
paper, verify that the O-rings on the supply line connection are present and in good condition.
Missing or worn O-rings allow the pump to take in air, decreasing its efficiency. In addition, oil
leaks into the fryer and on the floor each time a frypot is filtered.
1-11
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
If the pump motor overheats, a circuit breaker will trip and the motor will not start until the breaker
is reset. If the pump motor does not start, press the white reset button located under the component
box, inside the cabinet.
If the pump starts after resetting the breaker, then something is causing the motor to overheat. A
major cause of overheating is when several frypots are filtered sequentially, thus overheating the
pump and motor. Allow the pump motor to cool at least 30 minutes before resuming operation, and
allow time for the motor to cool between sequential frypot filtering.
or
Cold oil and shortening are more viscous, causing the pump motor to load up and overheat. Always
filter with the oil or shortening at operating temperature [~350°F (177°C)].
If the motor runs but the pump does not, there is a blockage in the pump. Incorrectly sized or
installed paper/pads will allow food particles and sediment to pass through the filter pan and into the
pump. When sediment enters the pump, the gears bind, causing the motor to overload, again
tripping the thermal overload. Shortening that has solidified in the pump will also cause it to seize,
with the same result.
A pump seized by debris or hard shortening must be disassembled, cleaned, and then reassembled
before continuing use. Use the following procedure:
2. Remove the front cover of the pump to access the gears inside (see illustration below- 8-GPM
pump shown), if the pump is accessible while still inside the cabinet.
1-12
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
Filter paper/pads that are the wrong size or installed incorrectly will also allow food particles and
sediment to pass through and clog the suction tube in the bottom of the filter pan. Particles large
enough to block the suction tube may indicate that the crumb tray is not being used.
Ultimate Electric Series fryers may optionally be equipped with automatic basket lifts to ensure
uniform cooking times. Electric fryers can be equipped with "modular" or "bell-crank" basket lifts.
1-13
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
Simplified Schematic
H N
5 M 6
1 or 4
Basket Lift
3 Relay Normally Closed Lower-limit
Microswitch
To computer/controller via
interface board
When the product button is pushed on the computer/controller, current flows through a coil in the
basket lift relay, causing the lower circuit to be activated. The basket lift lowers, closing the
normally open upper-microswitch. When the lower normally closed microswitch is opened by the
downward moving lift rod, power to the motor ceases to flow. When the computer/controller times-
out, the current to the relay coil is interrupted, allowing the upper circuit to be activated. The basket
lift then raises and closes the lower microswitch. When the basket lift rod clears the upper
microswitch, the microswitch opens, and power to the circuit is interrupted, stopping the motor.
Pushing the product button or activating the manual control (if equipped) restarts the cycle.
Problems with the modular basket lift design can be grouped into three categories:
● Binding/jamming problems
● Motor and gear problems
● Electronics problems
1-14
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
BINDING/JAMMING PROBLEMS
Noisy, jerky or erratic movement of the lifts is usually due to lack of lubrication of the rods and their
bushings. Apply a light coat of Lubriplate or similar lightweight white grease to the rod and
bushings to correct the problem.
With the modular basket lift, another possible cause of binding is improper positioning of the motor,
which prevents the gear from correctly engaging the teeth in the rod. To correct the problem, loosen
the screws that hold the motor in place and move it forward or backward until the rod has just
enough slack to be rotated slightly.
With the modular basket lift, the most likely problem to be encountered in this category is erratic
motion of the lift due to a worn drive gear. Failure to keep the lift rod and bushings properly
lubricated will cause unnecessary wear of the gear. The problem is corrected by replacing the worn
gear.
If the lift cycles correctly but fails to remain in the up position (i.e., goes up, but then slowly settles
back down into the frypot), the problem is a failed motor brake. The motor must be replaced.
If power is reaching the motor but the motor fails to run, the motor is burned out and must be
replaced.
ELECTRONICS PROBLEMS
Within this category are problems associated with the relays, microswitches, capacitors, resistors,
interface board, wiring, and controls. The most common problem in this category is a lift that
continuously travels up and down. This is usually caused by a microswitch that is out of adjustment.
Troubleshooting the electronics of a modular-type basket lift is simply a process of verifying current
flow through the individual components up to and including the motor. Using a multimeter set to the
250 VAC range, check the connections on both sides of the component for the presence of the
applied line voltage. The accompanying simplified wiring diagrams identify the components and
wiring connection points.
1-15
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
Timing circuitry in the controller initiates and stops basket lift operation. When the product button is
pressed, the timing circuitry activates a coil in the basket lift relay to supply power to the motor. The
microswitch stops the motor at the lift’s lower travel limit and the switch contacts are reversed. At
the end of the programmed cooking time, the timing circuit activates the coil once more and the lift
rises until the microswitch again loses contact with the cam, opening the motor power circuit and
stopping the motor. A typical bell-crank wiring diagram is shown below.
ALL RELAYS
12VDC COIL
WHT
COM COM
3 3
1 2 1 2
N.O.
N.O.
N.C.
N.C.
NC NO NC NO
5 4 5 4
COM COM
3 3
1 2 1 2
RED NC NO NC NO
PUR
5 4 5 4
ORG
BLU
FUSE
5AMP
2 1 6 5 4 3 2 1
LINE LOAD
B.L.COM 2
LINE COM
B.L. COM
B.L. RH
B.L. LH
GRD
1-16
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
10 7 4 1 10 7 4 1
11 8 5 2 11 8 5 2
12 9 6 3 12 9 6 3
*Disconnect 15-Pin harness from the computer/controller before testing the probe circuit.
1-17
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
L1 L1
Wattage 2
Voltage = Single Phase Amps [ New Voltage
Old Voltage ] X kW Listed
Example: Example:
If 208V supply is applied to a 17 kW element
rated for 240V, the calculation is as follows:
17,000W 70.833 Amps
= 2
240V 1.73
[ 208V
240V ] X 17,000 Watts
1-18
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-19
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-20
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-21
480V ELEMENTS
L 1 2 3 4 5 6 1 2 3 4 5 6 7 8 9
R
LATCH HEAT
CONTACTOR CONTACTOR
To Basket Lift K1 K2
BRN 40C
BRN 40C
6 5 4 3 2 1
WHT 70C
WHT 3C
WHT 4C
BLK 6C 1 3 5 2 4 6
BLU 6H GROUND
BLK 5C
120V 120V BLU 6H
TERMINAL
BLU 2H
T2 T1
BLK 5H
FUSE
FUSE
WHT 42C
24V BRN 40C 12V BLK 3H
BLK 2C ORG 15C
BLK 1H
GRN/YEL 74C
WHT 1C
ORG 14C
YEL 12C
BLK 71C 120V 480V
BLU 28C
RED 30C RED 38C*
BLU 29C
RED 73C RED 31C RED 39C*
HIGH LIMIT
1-22
YEL 72C 3 WIRE
THERMOSTAT * Non Basket
PUR 75C 3 PHASE
C6 Lift Position
C NC BLK RED 34C 6
1 1 DRAIN 3,6 L3
WHT WHT 33C 3
2 2 SWITCH
BLU 37C 4
3 3 4,5 L2
BLK RED 35C 5
4 4
BLU 60C RED RED 32C BLK 48C
5 5 1,2 L1
TILT SWITCH BLU 61C BLU 36C 2
6 6
1.15.4 Wiring Diagram, Main- 480V: 18UE and EH1721
RED
PROBE WHT
1
1 2 3 4 5 6 7 8 9 10 11 12 9
TERMINAL
BLOCK
J2 1 2 3 4 5 6 7 8 9 10 11 12 9
J1
CHAPTER 1: SERVICE PROCEDURES
ULTIMATE ELECTRIC SERIES FRYERS
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
8051401D
TO FRY BM 3.5 COMPUTER TO INTERFACE BOARD
208V ELEMENTS
L 1 2 3 4 5 6 1 2 3 4 5 6 7 8 9 R
LATCH HEAT
CONTACTOR CONTACTOR
K1 K2
BRN 40C
BRN 40C
1 3 5 2 4 6
BLU 6H
To Basket Lift BLU 6H
BLU 2H
BLK 5H
WHT 42C
6 5 4 3 2 1 BLK 3H
WHT 70C
BLK 1H
WHT 3C
WHT 4C
BLK 6C
GROUND
BLK 5C
208V 208V TERMINAL
T2 T1
FUSE
FUSE
1-23
24V BRN 40C 12V
BLK 2C ORG 15C
GRN/YEL 74C
WHT 1C ORG 14C
YEL 12C
BLK 71C
BLU 28C BLU 28C
BLU 29C
4 WIRE
RED 73C 3 PHASE
HIGH LIMIT YEL 72C 5
1,3,5 L4
THERMOSTAT 3
1.15.5 Wiring Diagram, Main- 208V- 18UE and EH1721
PUR 75C
C
NC C6 1
BLK RED 34C 6 L3
1 1 DRAIN 6
WHT WHT 33C
2 2 SWITCH
BLU 37C 4 L2
3 3 4
BLK RED 35C
4 4 2 L1
BLU 60C RED RED 32C BLK 48C
5 5 2
TILT SWITCH BLU 61C BLU 36C
6 6
CHAPTER 1: SERVICE PROCEDURES
ULTIMATE ELECTRIC SERIES FRYERS
RED
TERMINAL
PROBE WHT BLOCK
1 2 3 4 5 6 7 8 9 10 11 12 9
3 WIRE
3 PHASE
J2 J1 6
1 2 3 4 5 6 7 8 9 10 11 12 9 3,6 L3
3
4 4,5 L2
COMPUTER INTERFACE FRY CM 3.5 COMPUTER 5
BOARD (NO. 8067965) (NO. 8067158)
1,2 L1
GND 2
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 1
4 5
WHT
6 5 2
RED 58C 4 3
5C
3 2 1 59C 3 1C 4
3C
6 5 4 2 3C 5
6 5 4 1C 9 8 7
36C 35C 1 4 5 6 7 8 9
5C 6 5 4
37C 34C 3 2 1 6
3 2 1 4 5 6
32C
33C
1 2 3
1 2 3
2C 6C
HIGH LIMIT
OIL 4C 4C
TEMPERATURE
6C 2C
SENSOR
ON ELEMENT
HEATING HEATING
ELEMENT ELEMENT
2C
4C
4C
6C
2C
12C
L1 L2 L3
5C 240 77C
230
24V CYCLING
76C
220
36C
CONTACTOR
208
34C
TRANSF 5C
33C
L2
5C 27C
12V COM
13C 3C COM
3C
35C
208V
L3
TRANSF 26C
37C 240V 75C 3C
TO 1C 25C
L1
LATCH CONTACTOR
FILTER 1C
24C
23C
1 2 3
14C
4C
6C
22C
1.15.6 Wiring Diagram, Main- KSCFH218E
INTERFACE 4 5 6 1 2 3
FUSE BLOCKS
BOARD 60A FUSE EACH
7 8 9 4 5 6
L1 L3 L2 L1 L2 L3
1-24
8C BLK
10 11 12 7 8 9
FLOAT 15C
10 11 12
SWITCH 20C
15 PIN CABLE 16C 18C
19C
21C
17C
T2 T1
TERMINAL
L1 L2 L3
BLOCK
3 PHASE, 3 WIRE
2C
2C
4C
4C
6C
6C
DELTA GROUND
110C
41C
NOTE: RIGHT FUSE
BLK
BLK
8C BLK HOLDER AND WIRE
1C ARE ELIMINATED
LATCH CYCLING
WIRE 7C GOES FROM
2C BLK CONTACTOR CONTACTOR
LATCH CONTACTOR
TO T2.
MALE FEMALE 7C WHT
AMP AMP 1C WHT
CHAPTER 1: SERVICE PROCEDURES
ULTIMATE ELECTRIC SERIES FRYERS
PINS PINS
8C
27C
26C
22C
23C
25C
BLK
RED
1 4 7 24C
7C TO T2
2 5 8
FUSE FUSE
3 6 9 44C
HOLDER HOLDER TERMINAL
43C BLOCK
KSCFH218
4 WIRE WYE
COMPUTER (BACK) SPEAKER CONNECTION
N L1 L2 L3
8051429B DRAIN SWITCH GROUND
208V OR 240V ELEMENTS
L R
1 2 3 4 5 6 1 2 3 4 5 6 7 8 9
37C BLU
42C WHT
5H BLU
24V 12V 3H BLU
2C BLK 15C ORG
1H BLU
14C ORG
29C WHT YEL FUSES USED ONLY FOR
1.15.7 Wiring Diagram, Main- BIH1721
1-25
BLK 26C 60C BLU RED 32C RED
5 5 FUSE
WHT 46C RELAY TILT SWITCH 61C BLU 36C BLU 3 WIRE, 3 PHASE
NC 6 6 6
BLK 11C NO 3,6 L3
COM 1 2 3 4 5 6 7 8 9 10 11 12
WHT 22C
3
WHT 45C
24V
4 4,5 L2
CIRCUIT CB RED 5
BREAKER RED 25C
PROBE WHT
24V NC OIL RETURN J2 1,2 L1
1 2 3 4 5 6 7 8 9 10 11 12 2
RED 80C 83C COM MICRO SWITCH
HIGH VOLTAGE SHOWN LOW VOLTAGE SHOWN
YEL SHOWN IN OFF
NO POSITION TERMINAL
WHT T5 T8 GND 1
2 AMP FUSE
COMPUTER INTERFACE BLOCK
T4 T4
T8 T2 BOARD (NO. 806-7965)
T3 T5
MOTOR
T2 T3
P2 P2
BLK P1 P1
FOR CHANGE OF ROTATION 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 4 WIRE
INTERCHANGE LEADS T5 AND T8 3 PHASE
BOMB ON THE MOTOR
2
100C WHT TAIL WHT 2,4,6 L4
4
HEAT TAPE - 25 WATT
N
101C RED RED
6 5 L3
TERMINAL
CHAPTER 1: SERVICE PROCEDURES
5
ULTIMATE ELECTRIC SERIES FRYERS
8051445B
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
LEFT RIGHT
SIDE SIDE
M M
RESISTORS**
NC
NO
COM
NO
NC
COM
COM COM
3 3 UPPER
UPPER 1 2 1 2 SWITCH
SWITCH NC
5
NO
4
NC
5
NO
4
COM
NO
NC
NO
NC
COM
6 5 4 3 2 1
B.L. LH
B.L. RH
GND
B.L. COM
LINE LOAD
LIN COM
LOWER LOWER
SWITCH SWITCH
25 Ohm 25 Ohm
50 Ohm
1-26
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 1: SERVICE PROCEDURES
M M WHT
ALL RELAYS
12VDC COIL
WHT
COM COM
3 3
1 2 1 2
N.O.
N.O.
N.C.
N.C.
NC NO NC NO
5 4 5 4
COM COM
3 3
1 2 1 2
RED NC NO NC NO
PUR
5 4 5 4
ORG
BLU
FUSE
5AMP
2 1 6 5 4 3 2 1
LINE LOAD
B.L.COM 2
LINE COM
B.L. COM
B.L. RH
B.L. LH
GRD
1-27
SCF OIL RETURN
TRANSFORMER/RELAY ASSY
BLK 20C
INPUT
115V
CIRCUIT
BLK 23C
WHT 45C
BLK 26C
WHT 46C
NC
BLK 11C
RELAY NO
120V COM
24V
CIRCUIT BREAKER
7 AMP-120V
1-28
5 AMP-480V
1.17 Wiring Diagrams: Built-in Filtration
T5 T4
WHT#1
T2
YEL 83C
RED 80C
YEL 84C
RED 81C
YEL 85C
RED 82C
T4
T5
T8
T3 MOTOR
T3
P2 NC NC NC
T2
P1 COM COM COM
P2
BLK
P1
NO NO NO
1.17.1 Wiring Diagram, 480V Systems With Built-in Filtration
BLK 20C
INPUT BLK 10C
208V
CIRCUIT
BLK 23C
WHT 45C
BLK 26C BY-PASS SWITCH
WHT 46C
NC
BLK 11C
RELAY NO
WHT 22C
208V COM
PN 1932
24V
1-29
LOW VOLTAGE SHOWN HIGH VOLTAGE SHOWN
YEL 83C
RED 80C
YEL 84C
RED 81C
YEL 85C
RED 82C
WHT#1 T5 T5
T4 T4
T8 T2 NC NC NC
T3 T8
COM COM COM
1.17.2 Wiring Diagram, 208V Systems With Built-in Filtration
T2 T3
MOTOR
CHAPTER 1: SERVICE PROCEDURES
ULTIMATE ELECTRIC SERIES FRYERS
P2 P2
NO NO NO
BLK P1
P1
OIL RETURN OIL RETURN OIL RETURN
LH FRYER CENTER FRYER RH FRYER
FOR CHANGE OF ROTATION INTERCHANGE (DOUBLE) (TRIPLE)
LEADS T5 AND T8 ON THE MOTOR
BLU
BLK
RH FRYER TRANFORMER 115V
115 VAC OR 230 VAC 230V
TO 24 VAC
24V
24V OUT
YEL
YEL
YEL
YEL
PUR
TO RH FRYER
NC NC
RED BLK CIRCUIT
NO NO
YEL #1 ORG
COM COM
1-30
YEL YEL
INPUT
1
2
1
2
1
2
115V/230V
FILTER CIRCUIT
1
2
1
2
1
2
RED
KSCFH18E FILTER CIRCUIT
NC NC
WHT#1 T5
COM COM
T4
T8
NO T3 MOTOR NO
CHAPTER 1: SERVICE PROCEDURES
ULTIMATE ELECTRIC SERIES FRYERS
T2
OIL RETURN BLK OIL RETURN
T1
2.1 Accessories
1 3
2
4
5 6 7
2-1
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
1 16
208-230V Basket
Lifts Only
120V Basket Lifts Only
21
18 2
19
7
20 3
11
15 14 17
9 5
8 6
13
22 12
10 4
2-2
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-3
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
6
5
4
2 3
8 9
2-4
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
17 3
14
38
22
29 6 4 15
31
26 25 11
30
39
12
20
16
27 13
19
9
24 7
10
18 23
21
37
28
8
32
36
33 34 35
2-5
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-6
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-7
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
32
31 35
34
24 26 33
30 14
27
25
2
28 22
21 23
29
20
17
16
15
18 8
1
19
6 7
3
5
4
11
12 13
9 10
2-8
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-9
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
6
3
2-10
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
1 2 3
4 5 6
7 8 9 10
2-11
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
1 2 3
1
1 2 3 4 5 6 7 8 9
0
CM4-S
4 5 6
7 8
2-12
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-13
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
15
3 4
1
6
8
7
PUMP
13
OFF
10 11 12 9
14
2-14
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-15
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
3
2
10
9
1 11
8 12
2-16
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
24
5 7
23
22
14
3
15
21
16
2
17
1
13 18 18
19 20 19
11 10
12
2-17
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-18
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-19
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
4
5 6
3
2
11
10
1 12
9 13
2-20
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
10
5 8
2-21
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
High-Limit Location
4
5
6
8
7
2-22
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
3 2
6
10 1
8
11
7 5
2-23
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
To Dump Station
To Drain
11 10 9 Valve
1 4
To Drain
Valve
2
3
2-24
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
PUMP
MOTOR
PUMP
VESSEL
VESSEL VESSEL
OUTLET
OUTLET SEE DETAIL B OUTLET SEE DETAIL C (REF)
(REF) (REF)
46 45 44 PUMP
MOTOR
47
(REF)
43
40
BRIDGE
(REF)
BRIDGE
42 41 (REF)
17
SEE DETAIL A
14 16
10
DETAIL A 8 9 11 18
7
5 6
19
4
15
3
32
13
31
1 2
12
DETAIL C
33
20
29 20
21
30 34
36 37
23 DETAIL B 35
22
38
26 25
24 39
27
28
2-25
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-26
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-27
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
1 2 3
9 10 6
8 11
12
4 7
13
17 15 14
6
16
2-28
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-29
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
4
5
4
9
11
10 8
17 16
18
13 14
19
12 15
2-30
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-31
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-32
ULTIMATE ELECTRIC SERIES FRYERS
CHAPTER 2: PARTS LIST
2-33
THIS PAGE INTENTIONALLY LEFT BLANK
Frymaster L.L.C. Dean, 8700 Line Avenue, Shreveport, Louisiana 71106