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Dietary Analysis Project
Dietary Analysis Project
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MyPlate is a nutritional guide that provides a roadmap for the food groups that each
person needs to take to stay healthy. The five major food groups that the guide focuses on are
proteins, fruits, vegetables, grains, and dairy ("Explore the MyPlate Food Groups", n.d.). In this
paper, I will delve into my checklist and explain whether I met or fell short of My Plate’s daily
The first food group is fruits, with the recommendation being 2 cups. I marked YES as I
hit the target, having taken 2 cups of papaya juice, 1 cup of pear juice, and 1 cup of sliced
banana.
The second food type is vegetables, with the recommendation being 3 cups. I marked NO
as I did not hit the target, having taken only 1 cup of cooked spinach. I need to take more
as I met the target, having taken 16 ounces of rice. I feel rice is not the best choice for grains;
The fourth food type is proteins, with the recommendation being 6 ½ ounces. I marked
NO as I did not meet the target, having taken 6 ounces of beef. I need to take more proteins such
The last food type is dairy, with the recommendation being 3 cups. I marked NO as I did
not take any dairy products on that day. There are several dairy products such as milk, yogurt,
The limits for sodium, saturated fats, and added sugars are 2300 mg, 27 g, and 60 g
respectively. I did not exceed any of these limits as I took just enough amounts of these foods. I
plan to minimize saturated fats by minimizing my intake of processed foods such as pizza and
cheeseburgers.
Performing a dietary analysis was greatly insightful. I have not only become aware of
what I eat but also knowledgeable in terms of choosing the right foods. I often take enough
fruits, but my portions for the rest of the food types My Plate highlights are usually not enough.
My target is to increase my intake of vegetables, proteins, and dairy, and to choose cereals and
Explore the MyPlate Food Groups. Myplate.gov. Retrieved 6 July 2021, from
https://www.myplate.gov/.