PENGELOLAAN TATA BOGA

Yoga kurnia putra

22757025

PROGRAM SARJANA TERAPAN

PENGELOLAAN PERHOTELAN
JURUSAN EKONOMI DAN BISNIS

POLITEKNIK NEGERI LAMPUNG

2024
 POLITEKNIK NEGERI Keep Learning, Moving, and Growing!
LAMPUNG instagram : @perhotelan_polinela
Departement of Hospitality https://perhotelan.polinela.ac.id
Management

Standart Recipe & Cost

Date : 20/05/2024

Menu Summary
Recipe Recipe
Sumaq salad
Name Number
Salad made with lettuce,
chicken, red bell pepper,
Description pineapple, tomato, apple Recipe By Uma alliya
and delicious sweet and
sour sauce
Menu Type Appetizer Clasification Vegetable dish
Total Yield / Preparation 10 minute
1 portion
Servings Time
Portion Size 80 g Cooking Time 5 minute
Cost Summary

Selling Price Rp. 35.000

Total Cost Rp. 25.075
Cost Margin 72%
Net Profit Rp. 9.925

Politeknik Negeri Lampung Standart F&B Recipe and Cost Document 1

All data contained in this document is protected by copyright held by the Hospitality Management Politeknik Negeri Lampung
PRIMARY INGREDIENTS
Qty/ Cost
Product Name Qty Unit Portion (per Unit) Total Cost Information
Rp
30 15g
Cucumbar g 240 3.600
0
16 15g
Tomato g 240 3.600
0

Total Cost 7.200

SECONDARY INGREDIENTS
Qty/ Cost
Product Name Qty Unit Portion (per Unit) Total Cost Information
Rp
Paprika 125 g 50g 150 7.500
Red onion 16 g 16g 55 880
Mustard 5 g 5g 300 1.500
Olive oil 40 ml 40ml 28w 1.125
Honey 30 ml 30ml 100 3.000

Total Cost 14.000

UTILITY & PREP Cost

Name Total Cost Information

Labour 3875

Total Cost 3875

 POLITEKNIK NEGERI Keep Learning, Moving, and Growing!
LAMPUNG instagram : @perhotelan_polinela
Departement of Hospitality https://perhotelan.polinela.ac.id
Management

Procedure
1. Peel the apple and cut the pineapple into 1cm×1cm cubes (juliend)
2. Cut lettuce into chiffonade pieces
3. Mix mayonnaise, lettuce, chicken, salt, diced pineapple and apple, stir well
4. Serve the mixed salad onto a plate
5. Place the cucumbers on a plate surrounding the salad
6. Place the chili sauce using the accent dots technique on the right edge
7. Put mayonnaise and strawberries on top then put dill leaves on the side

Yoga kurnia putra

Prepared by Approve by

Occupation Occupation

Politeknik Negeri Lampung Standart F&B Recipe and Cost Document 3

All data contained in this document is protected by copyright held by the Hospitality Management Politeknik Negeri Lampung