RudinSmoke, from out of the woods!

Ruitenberg offers a complete range of Liquid Smoke products that are selected for their high- Smoke techniques have been
quality properties. In addition to Ruitenberg’s test and production facilities, our extensive used for ages, first to preserve
knowledge enables us to create tailor-made solutions. At your request, we will adapt colour, meat then for colour and taste.
taste or pH values to make your product unique. Our technologists are specialists in all kind of RudinSmoke provides the
smoke techniques, so let them help you to find the right technique for your application. same benefits as traditional
smoking, but solves important
environmental and health is-
sues. What’s more, it simplifies
your production process and
makes it safer.

Components of smoke
Different components give the
smoke the desired flavour,
colour, texture and/or preser-
vation level.
Phenols are responsible for
flavour, acids for flavour, col-
our and texture, and carbonyls
affect preservation levels, col-
our and texture. RudinSmoke
is based on pure, natural raw
materials and all products
comply with the new Regula-
tion (EC) 1321/2013.

Rudin®Smoke
Within our Rudin®Smoke range, the basic group of products are the smoke condensates. These smoke condensates are used for
colouring and flavouring in a variety of applications, such as sausages and ham. The smoke condensates can be added in different
ways. Depending on your process, our technologists will help you choose the best way to suit your requirements.

Tumbling: Atomisation:
add the smoke combine a condensate of concentrated smoke with com-
condensate to the pressed air to form a cloud or fog of smoke in either a hot or
tumbler together cold chamber
with the brine

Drenching: Spraying: Injection:

immerse the spray a smoke incorporate the
products in a condensate on smoke condensate
bath of smoke for the products directly into the
a short time meat
 Did you know...
Whether it is about liquid smoke, VegaCasing, grill flavours, Tel: +31(0)571-270 000
meat mixes or meat fillings, our products bring added value Fax: +31(0)571-270 217
through their innovative and high quality properties E-mail: info@ruitenberg.com
For more information please contact our team. Internet: www.ruitenberg.com

Rudin®Browning
RudinBrowning can be used in a variety of applications for its col-
ouring properties. Use it in poultry, fish and seafood applications.
But other applications are equally suitable, such as bakery dough.

We offer a range of smokes, smoke. This results in a smoke

from high flavour to none (used
specifically for their browning
properties). Just like our other
smoke products, the browning
agents in general are made by
pyrolysis of wood. Patented
extractions make it possible to
separate the phenolic flavour
component completely out of
product that maintains its abil-
ity to ‘brown’ foods, without the
‘smokey’ flavour. It is also pos-
sible to colour your product at
low temperature, resulting in
increased yields. Our experts
will help you finding the right
product for your application.

Rudin®AM
moluptat. Sunda sequibusam, velles et resecto taspedi tascum Smoke has been used for years to extend the shelf life of meat,
as quis eraeCab imus ea destrum experio. Itatem restrum cus poultry and fish. By inhibiting the growth of microorganisms,
doluptati occus. shelf life is improved significantly.

Our antibacterial smokes are sates help prolong shelf life

filtered for phenols so no fla-
vour is left in your process.
With or without flavour, this
product can be applied to all
types of food. The shelf-life ex-
tending smokes are applied to
the product by showering and
internal insertion. As a natural
antimicrobial, smoke conden-
by retarding fat rancidity and
bacterial growth. They can be
applied pre or post heat treat-
ment, depending on the prod-
uct, and are effective in a wide
array of food products, ranging
in pH from 2 to 7.5

Rudin®Smoke Flavour
For the perfect smoke flavour, the primary smoke is coated
onto dry carriers, like maltodextrin powder, or dissolved in
sunflower oil.

These smoke flavours can be tailor-made solutions all over

used in a host of applications
and products, such as spice
blends, ready meals, pro-
cessed meat products, mari-
nades, chips, soups, vegetarian
products and sauces.
Ruitenberg’s extensive know-
ledge and its test and produc-
tion facilities in the Nether-
lands mean we supply not only
standard products but also
Europe. Limited only by imagi-
nation, we are able to create
your specific taste or colour for
a wide variety of food products.
Every day our passionate team
is an inspiration to the food
industry. We bring knowledge
and ingredients together in
creative solutions.