### Baked Alaska Recipe

90g) all-purpose flour

- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) whole milk

**For the Ice Cream Layer:**

- 1 quart (4 cups) of your favorite ice cream (vanilla, chocolate, or a
combination)

**For the Meringue:**

- 4 large egg whites
- 1 cup (200g) granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extractve the ice cream from the bowl by lifting the plastic
wrap. Unwrap the ice cream and place it dome-side up on the cake base.
- Return to the freezer while you prepare the meringue.

4. **Prepare the Meringue:**

- In a clean, dry mixing bowl, beat the egg whites with an electric mixer until
foamy.
- Add the cream of tartar and continue to beat until soft peaks form.
- Gradually add the sugar, a tablespoon at a time, and beat until stiff, glossy
peaks form. Beat in the vanilla extract.

5. **Finish and Bake:**

- Preheat the oven to 500°F (260°C).
- Remove the assembled cake and ice cream from the freezer.
- Spread the meringue evenly over the ice cream and cake, making sure to seal
all the edges completely to prevent the ice cream from melting out.
- Use the back of a spoon to create peaks and swirls in the meringue.
- Bake in the preheated oven for 3-5 minutes, or until the meringue is golden
brown. Watch closely to prevent burning.
- Serve immediately.

Enjoy your homemade Baked Alaska!