How to make Pasta
Ingredients:
Dried pasta of your choice (such
as spaghetti, penne, or fettuccine)
Water
Salt (for the pasta water)
Sauce of your choice (such as
marinara, Alfredo, or pesto)
Optional toppings (such as grated
cheese, herbs, or vegetables)
Notes:
Remember, these instructions are for dried
pasta. If you're using fresh pasta or making
homemade pasta, the cooking time will be much
shorter, typically just a few minutes. Enjoy your
pasta dish as a main course or as a side dish,
and feel free to customize it with your favorite
ingredients and flavors.
Name: Zahraa Abdulelah
Abdulkarim
Class: 4 tajr 10
Instructions:
Fill a large pot with water. The general rule of thumb is to
use about 4-6 quarts of water for every pound of pasta.
Place the pot on the stove over high heat and bring the
water to a rolling boil.
Once the water comes to a boil, add salt to the pot. A good
guideline is to use about 1-2 tablespoons of salt for every 4
quarts of water. Adding salt enhances the pasta's flavor.
Carefully add the dried pasta to the boiling water. Stir it
gently to prevent sticking.
Cook the pasta according to the package instructions. The
cooking time can vary depending on the type and
thickness of the pasta. It's generally recommended to cook
pasta until it is "al dente," meaning it's cooked but still
slightly firm to the bite.
While the pasta is cooking, prepare your sauce. Heat the
sauce in a separate saucepan over medium heat until it's
heated through.
Once the pasta is cooked to your desired texture, carefully
ladle out about 1/2 cup of the pasta cooking water and set
it aside. This starchy water can be used to adjust the
consistency of your sauce later.
Drain the cooked pasta in a colander placed in the sink.
Shake the colander gently to remove excess water.
Transfer the drained pasta back to the pot or a serving
bowl.
Pour the desired amount of sauce over the pasta and toss
it gently to coat the pasta evenly. If needed, add some of
the reserved pasta cooking water to loosen the sauce and
help it adhere to the pasta.
Add any optional toppings, such as grated cheese, herbs,
or sautéed vegetables, and toss them with the pasta.
Serve the pasta immediately while it's hot.