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Chicken Piccata
##### 2189 Reviews

Level: Easy Total: 40 min

Yield: 4 servings Prep: 15 min

Cook: 25 min

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Ingredients:

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2 skinless and boneless chicken breasts,

butterflied and then cut in half

Sea salt and freshly ground black pepper

All-purpose flour, for dredging

6 tablespoons unsalted butter

5 tablespoons extra-virgin olive oil

1/3 cup fresh lemon juice

1/2 cup chicken stock

1/4 cup brined capers, rinsed

1/3 cup fresh parsley, chopped

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Directions:

1 Season chicken with salt and pepper. Dredge

chicken in flour and shake off excess.

2 In a large skillet over medium high heat, melt

2 tablespoons of butter with 3 tablespoons
olive oil. When butter and oil start to sizzle, add 2
pieces of chicken and cook for 3 minutes. When
chicken is browned, flip and cook other side for 3
minutes. Remove and transfer to plate. Melt 2 more
tablespoons butter and ShowaddMore
another 2 tablespoons
olive oil. When butter and oil start to sizzle, add the
other 2 pieces of chicken and brown both sides in

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2189 Reviews
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Lori Barnhill-Ortell 21 days ago

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Quick and easy. Very tasty.

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