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Lost and Font
Lost and Font
~ Johannes Gutenberg invented the printing press in the mid 15th century
~ Previously the books were written by hand for the elite
~ The middle class demanded literacy.
~ He looked to East Asia who developed the movable type and screw-
type presses being used in Europe by it’s farmers to develop the first
printing press
~ He was a goldsmith,so he was able to make strong letter blocks that
could be reused.
~ The downfall was that the size of the text was so big that it made the
books longer and took more time to set up.
~ The next significant development in sans serif type came 100 years later
when Edward Johnston designed the popular typeface for the London
Underground which is still used today.
~ Frederick Goudy started in the 1920’s by creating his iconic fonts still
used today which were Copperplate Gothic and Old Style mimicked from
Jenson’s Old Style Typefaces.
~ In 1957 Max Miedinger designed Hevlvetica
~Futura was developed by Paul Renner and Optima developed by
Hermann Zapf.
~ Digi Grotesk,designed by Rudolph Hell in 1968
~In 1974, the vector fonts were developed and resulted in better
readability at the same time as reducing file sizes.
~ In 2009, the Web Open Font Format (WOFF) was developed and added
to the W3C open web standard.
~ In 2011 all major browsers adopted support for WOFF.
~ In 2016 variable fonts in the OpenType standard strengthened web
typography revolution. Variable fonts can change size and weight based on
where they’re used in a design, within a single font file.
~By the late 1980s, TrueType fonts were created, which allowed for both
computer displays and output devices like printers to use a single file.
~ In 1997, OpenType fonts were invented, which allowed both Mac and PC
platforms to use a single font file.
~ In 1997, CSS incorporated the first-ever font styling rules, and the
following year (1998), the first support for web fonts was added to Internet
Explorer 4 (though they weren’t widely adopted at that time).
Additional (read over or make additional notes)
the greatest printer England ever produced
readable
slab serif
Egyptomania
In 2021 after testing five candidates Microsoft has named the next default font
for its applications. Since then, it’s been called Bierstadt. Now it’s getting a
new name: Aptos.Microsoft Office products fetch almost 24% of its revenue.
Si Daniels, principal program manager for Office design at Microsoft says that
they begin the final phase of the appearance of Aptos as a default font today.
Aptos will remain available in the font list under the old Bierstadt name for
people who are accustomed to it.
Matteson was still working for the font company Monotype, and he and his
colleagues gave Microsoft four or five proposals to look at, without including
the names of the contributors. Designers didn’t want his connection to
Microsoft to influence the software maker’s decision
He helped with Microsoft’s TrueType fonts for Windows 3.1 and created the
Segoe font Microsoft uses for its current logo and marketing materials. He also
contributed to the aptly named font Curlz.
People didn’t take the name seriously and Microsoft decided to come up with a
new one for the font, Matteson said. Aptos, an unincorporated town in Santa
Cruz County, California
Still, Matteson has nothing but respect for Calibri and its creator, Lucas de
Groot.
Jon Hunter, head of TfL design, said updating the typeface was "an
important step forward" in an an age of social media and apps.
When Edward Johnston's original lettering was unveiled a century ago it
was considered revolutionary.
Monotype, the firm who have adapted the lettering, said designers had
studied old posters to "maintain the soul of the typeface" and bring back
some of its "idiosyncrasies".
In a blog, type director Malou Verlomme said letters like the lowercase "g"
had become "a little bit uniform" over the years.
Be sure to learn the difference between serif and sans serif fonts, and
then see which ones are used more widely.
Although the change is facing pushback, this is not the first time the State
Department has implemented a font change to internal documents.
The font was exchanged for Times New Roman in 2004, but at that time had
received criticism because it was changed from the Courier New 12 font,
otherwise known as the typewriter font.
In the email obtained by The Post, Blinken said the “decorative, angular
features” of Times New Roman and other serifs “can introduce accessibility
issues for individuals with disabilities who use Optical Character Recognition
Technology or screen readers.” He added, “It can also cause visual recognition
for individuals with learning disabilities.”
Recently, the United States Department of State changed its own default
font from Times New Roman to Calibri—20 years after first switching from
Courier to Times New Roman. Each move sparked at least 36 points of
controversy. (World Scholars)
Phinney pursued his Berkeley MBA via the evening and weekend program.
Earning an MBA might not have been the most obvious career path, Phinney
says, but he used his Haas training to move up the product management
chain at Adobe and later at font management software company Extensis in
Portland, Oregon, where he currently lives.
In 2014, Phinney joined FontLab, a creator of apps for type design and font
creation, as VP, later becoming CEO.
By 2018, Phinney decided to make his side gig official. Just two years after
hanging out his virtual shingle as The Font Detective, Phinney earns as much
as half his revenue from font forensics; the remainder comes from designing
fonts for clients like Google.
Most forensic cases fall into one of two categories. The “nefarious” cases are
those like the man who sought to prevent his wife from getting her fair share
of assets in their divorce by forging debt documents, to bamboozle her into
accepting a lower valuation of their communal property. The documents were
printed on a 600 dpi printer that didn’t exist at the time they were dated but
were created in a font that wouldn’t have been available either.
Inventor Joe Woodland drew the first bar code with his fingers in sand in
Miami Beach, decades before technology could bring his vision to life.
Every few years, the small town of Troy in Miami County, Ohio celebrates
an historic occasion that for a few giddy weeks puts it on the world map of
the grocery trade. At the time, National Cash Register, which provided the
checkout equipment, was based in Ohio and Troy was also the headquarters
of the Hobart Corporation, which developed the weighing and pricing
machines for loose items . It was here, at just after 8 a.m. on June 26, 1974,
that the first item marked with the Universal Product Code (UPC) was
scanned at the checkout of Troy’s Marsh Supermarket.
The first "shopper" was Clyde Dawson, who was head of research and
development for Marsh Supermarket; the pioneer cashier who "served" him,
Sharon Buchanan.
Legend has it that Dawson dipped into his shopping basket and pulled out a
multi-pack of Wrigley’s Juicy Fruit chewing gum. Dawson explained later
that this was not a lucky dip: he chose it because nobody had been sure that a
bar code could be printed on something as small as a pack of chewing gum,
and Wrigley had found a solution to the problem.
This technology was needed was not his idea: it came from a distraught
through his store more quickly. The dean shrugged him off, but a junior
It was in January 1949 that Woodland had his epiphany, though the brilliance
of its simplicity and its far-reaching consequences for modern existence were
It was Morse Code that gave him the idea. Woodland had learned it when he
Back in Philadelphia, Woodland and Silver decided to see if they could get a
working system going with the technology to hand. They first filed a patent
used to "read" the code; the whole thing was the size of a desk. Woodland
and Silver had the right idea, but they lacked the minicomputer and,
critically, a very bright light with which to "read" the black and white bar
code.
On July 16, 1960, when he first saw the laser, the head of public relations at
declared they were in big trouble. But the next day, at a press conference held
in the Delmonico Hotel in New York, the company made one of the most
scientists, Theodore Maiman, had made an "atomic radio light brighter than
the center of the sun." Maiman produced for the newsmen his "laser," an
The tiny beam was hot and sharp enough to cut through materials
The Los Angeles Herald headlined its story: LA Man Discovers Science
excitement that he and his associate Irnee D’Haenens experienced when they
produced that first fickle beamA booklet produced in 1966 by the Kroger
North America, signed off with a despairing wish for a better future.
was looking at a few new projects. Finally, they lighted on the bar code. A
one, customers picked out punch cards that identified what they wanted to
buy and presented them to a cashier, who retrieved the goods from a store.
This did not survive long in the grocery business. Then there was the patent
basket, which was pushed under a scanner that identified each item and
They soon found the Woodland and Silver patent. This was not the
rectangular bar code that Woodland had first envisaged on Miami Beach but
Printing the bull's-eye bar code proved to be one of the greatest difficulties,
rotating turret of ballpoint pens, and a pen designed for astronauts that
could write upside down, solved some of the problems The first real-life test
was at the Kroger Kenwood Plaza store in Cincinnati. On July 3, 1972, the
The representatives of the grocery trade were charged with finding a way to
the nature of the product, the company that made it, and so on .
a printed code might spoil their product. Canners did not want to be obliged
to put bar codes on the base of cans. It took four years to arrive at a workable
In the end, seven companies, all of them based in the United States, submitted
committee, and the decision to enter the competition appears to have been an
afterthought, despite the fact that it had in its employ none other than Joe
Universal Bar Code. That fell to George Laurer. Starting from scratch, Laurer
had no prejudices about the appearance of the bar code, though his bosses
Laurer was handed the specifications for a bar code that had been
maximum 1.5 square inches; to save money it had to be printable with existing
technology used for standard labels; it had been calculated that only ten digits
were needed; the bar code had to be readable from any direction and at speed;
Mr Evans was convinced by how the scanner read the symbols and by the
Selection Committee, which was under huge pressure to accept RCA’s bulls
eye symbol which was already functioning. After asking for an appraisal of
Central Station, the committee met to make its final and fateful decision.
The committee’s chair Alan Haberman asked them first to declare how sure
they were that the symbol they had chosen was the correct one. There was a
It was when the mass merchandisers adopted the UPC that it took off, Kmart
being the first. The bar code took off in the grocery and retail business in the
1980s
After many years of anonymity, the man whose knowledge of Morse Code
inspired the familiar black and white stripes finally got some recognition.
having a go at swiping a can with a bar code over it. A few months after the
Technology.
Amazon Go Stores
Key points
Amazon Go stores offer a "just walk out" shopping experience with
no traditional checkouts or cashiers.
These stores utilize advanced technologies like computer vision and
deep learning to track products and charge customers
automatically.
Amazon is committed to expanding its Go and Fresh store concepts
globally, with plans to open thousands of grocery and convenience
stores in the future.
Amazon offers a range of retail experiences, including Amazon
Fresh (a grocery delivery and pickup service for a wide range of
groceries) and Amazon pop-up stores (temporary retail locations
that showcase Amazon devices such as Echo and Kindle)..
the need for traditional checkouts and cashiers. 'Just Walk Out' is the
technology employed by Amazon Go stores that allows customers to shop
without the need for traditional checkouts or cashiers. This technology
combines computer vision, sensor fusion, and deep learning, similar to the
technologies used in self-driving cars.
Cameras and sensors within the store track items as customers pick them up
or return them to shelves. Each customer has a virtual cart that keeps track of
selected items. When customers leave the store, their Amazon account is
charged accordingly.
To use Amazon Go, you need the Amazon Go app (available for iOS and
Android), an Amazon account, and a supported smartphone. Upon entering
the store, you scan the app at the entry gate this code serves as your ‘entry
ticket’, and then you can start shopping.
Start shopping
Simply pick up the products you want to purchase and place them in your
shopping basket or bag. Amazon Go stores are equipped with advanced
technologies, including computer vision and sensors. These technologies
track your movements and the products you select in real time.No checkout is
required
You can find Amazon Go stores in various locations, with over 25 in the
US, including larger Amazon Go Grocery stores. Additionally, Amazon
operates 19 Fresh stores in London, UK.
Please don’t make me use another QR code Resturant Menu
Here are some issues with using QR codes : websites with menus on them
can track consumer behaviour, one more tiny erosion of our everyday
privacy. QR code menus also mean that people need access to a smart phone
or some other kind of device and, if they do have one, that they possess a
certain level of tech savviness, which excludes some potential patrons. And
as Bloomberg reported in 2021, technology that promotes contactless dining
has already been linked to job losses in the service industry.
Menus can also give us insight into attitudes toward gender. One fascinating
example from history is the so-called “ladies’ menu”—a menu printed
without prices so that women wouldn’t know how much their dates were
spending on them (the practice mostly disappeared after a California woman
threatened a restaurant with a discrimination lawsuit).In an essay titled
“Today’s Special: Reading Menus as Cultural Texts,” she recalls working as
a cook at a restaurant that served two versions of the same meal: “The Dirty
Brunch” and “The Clean Brunch.” “The Dirty” came with bacon and
sausages and, her boss told her, tended to be ordered by men; “The Clean,”
by contrast, came with hummus and salad and tended to be ordered by
women.
But most of all, menus tell us about things that are ephemeral: foods, yes, but
also often the places that serve that food as well.