ENGLISH IV

Week 07 - Task: Assignment - Someone

that I admire (PA)

Gian Pier Guia Falcon Cristina Portilla Quispe

CODIGO: U23206698 CODIGO: U23248939
AUTOR: GASTÓN ACURIO

Gastón Acurio has revolutionized Peruvian gastronomy and

has achieved international recognition for his work. His most
important achievement has been becoming one of the most
influential and successful chefs in Latin America.

Gastón Acurio was born on October 30, 1967 in Lima, Peru.

He comes from a family with a gastronomic tradition, since
his father owned a restaurant. He studied at the César
Vallejo University and then specialized in cooking at Le
Cordon Bleu in Paris. Throughout his career, he has worked
in various restaurants and has traveled the world to learn
about different culinary cultures.

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¿Cómo lo hicieron?
importantes

He has been recognized as the ambassador of Peruvian cuisine and

has promoted the dissemination of Peruvian gastronomy
worldwide.
Chef,
He has founded numerous successful restaurants in Peru and other
gastronomic
countries, such as Astrid y Gastón, La Mar, Tanta, among others.
entrepreneur.
He has been recognized with various awards and recognitions,
including the "Chef's Choice" award in Latin America's 50 Best
Restaurants.

COMPOSITION
I will talk about Gastón Acurio, a prominent figure in Peruvian gastronomy. Throughout his
career, he has left a significant impact on Peruvian cuisine.

Gastón Acurio has revolutionized Peruvian gastronomy internationally. He has founded

successful restaurants in Peru and other countries. His achievements include recognitions
and awards, such as the "Chef's Choice" award in Latin America's 50 Best Restaurants.

In conclusion, Gastón Acurio has been a pioneer in the promotion of Peruvian cuisine. His
passion and dedication have positioned Peruvian gastronomy as one of the most
important in the world.