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Ect 3258 Water and Waste Management in Food Processing
Ect 3258 Water and Waste Management in Food Processing
INSTRUCTIONS: Answer Question One and ANY other two questions from section B
SECTION A: COMPULSORY.
i. Waste
a) State two broad categories of water sources and give two examples of each (2 marks)
b) Describe the significance of sanitation and hygiene to a community (4 marks)
c) Discuss the wastewater treatment process (14 marks)
Discuss any five Waste Prevention Techniques which can be used in a food processing industry
(20 marks)