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¹⁄₂ lb. treacle
¹⁄₂ lb. sugar
2 table-spoons powdered ginger
1 tea-spoon carbonate of soda
3 eggs
Melt the butter, sugar, and treacle in a saucepan, and pour them
gradually when not too hot over the well-beaten eggs stirring
continually. Add the soda and ginger, then the flour, stirring it well in.
Bake in a slow oven for an hour and half in a well-greased tin.
Seed Cake—Lunch
1 lb. flour
¹⁄₄ lb. dripping or butter
¹⁄₄ lb. moist sugar
1 tea-spoon ground carraway seed
1 egg
1 oz. candied peel
¹⁄₂ pint milk
¹⁄₂ tea-spoon carbonate of soda
Rub the butter into the flour. Add sugar, seed, candied peel, egg,
and the milk in which the soda has been dissolved. Mix the whole
thoroughly, working together with the hand. Bake at once for one and
a quarter hours in a moderate oven.
THE END
Index
” ” (Dutch), 19.
” Cakes, 91.
” Icing, 67.
Baking Powder, 2.
Brioche, 79.
” ” 93, 94.
” Cakes, 85.
” Cones, 96.
” Icing, 68.
” Rings, 96.
Crullers, 85.
Doughnuts, 86.
Echaudés, 117.
Gingerbread, 126.
” hard, 73.
” loaf, 74.
” nuts, 99.
Kletskoppen, 101.
Kugelhupf, 80.
Lady Cake, 20.
Macaroons, 103.
Madeleines, 104.
Measuring, 1.
” Soda, 119.
” Gingerbread, 75.
”, 108.
” Biscuits, 109.
Snowballs, 87.
” Cakes, 109.
” ” American, 11.
” ” Berwick, 11.
” Fingers, 110.
Table of Measures, 2.
” Parkin, 76.
PRINTED BY
TURNBULL AND SPEARS,
EDINBURGH
Transcriber’s Notes
Punctuation inconsistencies and omissions have been fixed.
Page 45: The m in muslin was printed upside down in the original; this has been fixed.
Page 73: “mi k” changed to “milk”
Page 109: “grated cocoannt” changed to “grated cocoanut”
The recipe list for Almond Cake--I includes brandy but this is not referenced in the
instructions of the original.
The recipe for Plain Sultana Cake references soda in the instructions, but this is
missing from the ingredient list in the original.
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