3) A set menu is already provided for you, some ingredients for the recipe are given, however, not

all are given so Iy

wines and non-alcoholic beverages.
4) You will need to fill out the Purchase Order Form by listing all ingredients necessary to accomodate the 100 gues
5) Once
6) You will needfinished
you've to fill outthe
theRecipe
RecipeCosting,
Costingyou
Forms, in order to
can proceed to determine
Budgeting.the costBudgeting
In the of each recipe
Form,on thecan
you menu.
add all
catering service.
7) Once you are finished with everything, save the document as a excel file and post it on Teams.
 Set Menu
APPETIZER
(Choose One)

Tomato & Basil,Bruchetta

Garlic, Olive Oil, Balsamic
Vinegar, Parmesan

Burata
Prosciutto Crudo, Baby Arugula, Sweet
Balsamic glaze

Insalata Caprese (V)

Tomato, Mozzarella, Italian Basil, Olive Oil
ENTREES
(Choose One)

PotatoRoasted
Galette,Half
SageChicken
& Rosemary
Chicken Jus, Roasted Vegetables

Fresh Local Seafood Spaghetti

Italian Basil, Garlic, Olive Oil, Tomato

Truffle Risotto (V)

White wine, Vegetable stock, Parsley, Parmesan

Drink Menu
WINE LIST

House White Wine

House Red Wine

NON-ALCOHOLIC

Water

Soda
Coke, Pepsi, Sprite, Diet Coke

Juice
Orange, Lemonade, Watermelon, Pineapple
Address:
Telephone
VAT Registered No.

Deliver To:

Total Packages DespatchedInvoice Number Date Ordered Date Delivered

12 containers 2024-014 03/03/24 03/04/24
Food Item Stock Number Unit Measurement Units
Tomatoes 830437 1 kg 5
Italian Basil Leaves 826823 300g 2
Extra Virgin Olive Oil 104801 1000ml 1
Olive Oil 122952 1000ml 1
Whole Chicken 918802 2kg 3
Butter 175621 2kg 1
Fresh Parsley 917475 100g 6
Carrots 916339 1 kg 2
Celery 9204 1 kg 1
Chicken Broth 119022 1.5 kg 5
Fresh Sage 26780 100 g 1
Fresh Rosemarry 850524 50 g 2
Bell Peppers 107761 1 kg 1
Zucchini 179699 1 kg 1
Spaghetti 148798 1 kg 2
Red Pepper Flakes 184661 1 kg 1
Lemon 923317 4 pcs 1
Arborio Rice 127011 5 kg 1
White Wine
Vegetable Stock 839287 480 g 16
Truffle Oil 10603393 250 g 2
Parmesan Cheese 161114 2 kg 1
Balsamic Vinegar 145223 500 g 1
Kale 151020 1 kg 1
Burrata Cheese 10501543 200 g 1
Honey PE-0433 1 kg 1
 Invoice To:

te Delivered Purchase Order Delivered By:

/04/24 343498 Makro
its Accept (A) or Reject (R) Notes:
27
34
495
495
122
450
32
20
65
300
75
69
149
85
100
175
45
167

95
760
1738
279
129
180
1 162
 Inventory
Food Item Unit Measurement Unit Price Units in Stock
Meat & Poultry
Italian Sausage 1 KG ฿550.00 20
Prosciutto 100 grams ฿250.00 35
Pork Loin 1 KG ฿250.00 10

Dairy and Cheeses

Fresh Mozzarella 500 grams ฿800.00 7
Grana Padano 500 grams ฿700.00 22
Pecorino 500 grams ฿1,000.00 14

Fish & Seafood

Seabass fillet (Thai) 1 KG ฿360.00 13

Fruits & Vegetables

Garlic (European) 1 KG ฿100.00 6
Onion 1 KG ฿50.00 5
Russet Potatoes 4 KG ฿900.00 15

Non-Alcoholic Drinks

Alcoholic Drinks
Units in Stock Inventory Value

20 ฿11,000.00
35 ฿8,750.00
10 ฿2,500.00

7 ฿5,600.00
22 ฿15,400.00
14 ฿14,000.00

13 ฿4,680.00

6 ฿600.00
5 ฿250.00
15 ฿13,500.00

Total Value ฿76,280.00

 Bruschetta
Ingredients # Units Recipe Unit Cost Per Recipe Unit
Tomatoes 5 100 grams ฿2.70
Garlic 6 2 cloves ฿1.40
Extra Virgin Olive Oil 1 120 grams ฿59.40
Balsamic Vinegar 1 120 grams ฿66.96
Basil Leaves 2 10 grams ฿0.57

Burrata

Ingredients # Units Recipe Unit Cost Per Recipe Unit

Burrata Cheese 1 110 grams ฿99.00
Prosciutto Crudo 35.00 400 grams ฿1,000.00
Kale 1 400 grams ฿51.60
Balsamic Vinegar 1 240 grams ฿133.92
Honey 1 60 grams ฿9.72

Insalata Caprese

Ingredients # Units Recipe Unit Cost Per Recipe Unit

Tomatoes 5 1800 grams ฿48.60
Fresh Mozzarella Cheese 7.000 1800 grams ฿2,880.00
Italian Basil Leaves 2 360 grams ฿20.40
Extra Virgin Olive Oil 1 180 grams ฿89.10

Roasted Half Chicken

Ingredients # Units Recipe Unit Cost Per Recipe Unit

Whole Chicken 3 4500 grams ฿274.50
Olive Oil 1 180 grams ฿89.10
Potatoes 15 2500 grams ฿562.50
Butter 1 180 grams ฿40.50
Fresh Parsley 6 45 grams ฿14.40
Onions 5 450 grams ฿22.50
Carrots 2 1,525 grams ฿30.50
Celery Stalks 1 900 grams ฿58.50
Garlic 6 24 cloves ฿16.80
Chicken Broth 5 7.2 litres ฿1,440.00
Fresh Sage Leaves 1 90 grams ฿67.50
Fresh Rosemary Leaves 2 90 grams ฿124.20
 Bell Peppers 1 625 grams ฿93.13
Zucchini 1 625 grams ฿53.13

Seafood Spaghetti

Ingredients # Units Recipe Unit Cost Per Recipe Unit

Spaghetti 2 2000 grams ฿200.00
Thai Seabas Fillets 13 5000 grams ฿1,800.00
Olive Oil 1 240 grams ฿118.80
Garlic 6 20 cloves ฿14.00
Tomatoes 5 2000 grams ฿66.96
Italian Basil Leaves 2 160 grams ฿9.07
Red Pepper Flakes 1 15 grams ฿2.63
Lemon 1 480 grams ฿38.57

Truffle Risotto

Ingredients # Units Recipe Unit Cost Per Recipe Unit

Arborio Rice 1 2700 grams ฿90.18
White Wine 1500 grams
Vegetable Stock 16 7500 grams ฿1,484.38
Truffle Oil 2 500 grams ฿1,520.00
Parmesan Cheese 1 750 grams ฿651.75
Fresh Parsley 6 120 grams ฿38.40
Unsalted Butter 1 750 grams ฿168.75
Onions 5 750 grams ฿37.50
Garlic 6 60 cloves ฿42.00
Cost Per Recipe Unit Extended Cost
฿2.70 14
฿1.40 8
฿59.40 59
฿66.96 67
฿0.57 1

Cost Per Recipe Unit Extended Cost

฿99.00 99
฿1,000.00 35,000
฿51.60 52
฿133.92 134
฿9.72 10

Cost Per Recipe Unit Extended Cost

฿48.60 243
฿2,880.00 20,160.00
฿20.40 41
฿89.10 89

Cost Per Recipe Unit Extended Cost

฿274.50 824
฿89.10 89
฿562.50 8,438
฿40.50 41
฿14.40 86
฿22.50 113
฿30.50 61
฿58.50 59
฿16.80 101
฿1,440.00 7,200
฿67.50 68
฿124.20 248
 ฿93.13 93
฿53.13 53

Cost Per Recipe Unit Extended Cost

฿200.00 400
฿1,800.00 23,400
฿118.80 119
฿14.00 84
฿66.96 335
฿9.07 18
฿2.63 3
฿38.57 39

Cost Per Recipe Unit Extended Cost

฿90.18 90
0
฿1,484.38 23,750
฿1,520.00 3,040
฿651.75 652
฿38.40 230
฿168.75 169
฿37.50 188
฿42.00 252
Total Cost ฿126,216.00
Sales
Revenue Units Sold
COGS Total Sales 100.00% ###
Cost of goods sold
Food ฿20,000.00
Bruschetta ฿3,000.00
Burrata ฿5,000.00
Insalata Caprese ฿4,000.00
Roasted Half Chicken ฿2,000.00
Seafood Spaghetti ฿5,000.00
Truffle Risotto ฿1,000.00

Beverage ฿2,000.00
Water ฿300.00
Coke ฿100.00
Pepsi ฿250.00
Sprite ฿250.00
Diet Coke ฿250.00
Orange Juice ฿250.00
Watermelon Juice ฿250.00
Lemonade ฿350.00

Wine ฿8,000.00
House Red Wine ฿4,000.00
House White Wine ฿4,000.00
day) Total COGS 0.24% ฿60,000.00
Wages paid to employees
Labor Cost 1250.00% ฿25,000.00
1) Host ฿300.00
2) Servers ฿900.00
3) Chef ฿500.00
4) Cooks ฿900.00
5) Food Runners ฿900.00
6) Clean-up ฿600.00
Total
the busier you are Payrollthe
the higher Cost 0.12% ฿29,100.00
expenses
DOE 500.00% ฿10,000.00
1) Disposables
(Chairs, tables, linen, 0.00% ฿0.00
kitchen equipment etc) ฿5,000.00
3) Gas ฿5,000.00
 Total Direct Operating
Expenses
Fixed Daily Expenses 0.08% ฿20,000.00
Truly fixed expenses, do not Daily
Total Fixed change
Expenses 0.02% ฿4,000.00
Total Expenses 0.45% ฿113,100.00
Net Profit 99.55% ###
 Dishes No. of Dishes Ordered
Bruschetta 24 200 grams x 24
Buratta 40
Insalata Caprese 36 180
Roasted Half Chicken 30
Fresh Local Seafood Spaghet 40
Truffle Rissoto 30
Total Dishes Ordered: 200