WORK EXPERIENCE
HARVEST 2023 – INTERN
FLORENCIA
AILEN
GHILARDI
TECHNICIAN IN OENOLOGY
PERSONAL PROFILE
I am responsible, honest and
committed to work, being proactive
and looking for continuous
improvement with the vision of
growing professionally and
personally.
GOALS
My career goals are to learn, to have
more experience, to know other
winemaking methods, perfecting
myself, to learn about new cultures,
to speak English more easily and to
keep traveling.
PERSONAL
INFORMATION
- Intermediate English B1
- Date of birth: 12-23-1996
- Argentina Nationality
- Cell phone: +61 0447555699
- WhatsApp: +54 9 2616254712
- e-mail: ghilardiflorencia@gmail.com
Domaine Chandon (California) 06/2023 to 09/2023
Flotation team: manage of Cylio and visio (Oxigen). Addition of vegeflot,
bentonite, compressed air, nitrogen, SO2 Gram Gun. Analysis of pectins,
cielab data, NTU.
Installation of drip irrigation system in vineyard
HARVEST 2023 – CELLAR HAND
Bird in Hand Winery (Australia) 02/2023 to 05/2023
Cleaning and disinfection, garden/vineyard jobs, juice racking, additions,
grape selection, yeast inoculation, pump over, punch down, barrel
filling, racking wine out of barrels,
HARVEST 2022 – INTERN
Peachy Canyon Winery (California) 08/2022 to 11/2022
Crushing, additions, yeast inoculation, pump over, punch down, barrel
filling, digging, juice racking, racking wine out of barrels, saignée,
cleaning and disinfection.
HARVEST 2022 – CELLAR HAND
Perez Cruz Winery (Chile) 02/2022 to 05/2022
Temperature and density taking, sampling, additions, yeast inoculation,
pump over, punch down, barrel filling, digging, juice racking, racking
wine out of barrels.
HARVEST 2021 – ASSISTANT WINEMAKER
Familia Zuccardi Winery 12/2020 to 05/2021
JD Edwards management, inventory, fermentation control, laboratory
analysis control, corrections control.
HARVEST 2020 – ASSISTANT WINEMAKER
Familia Zuccardi Winery 02/2020 to 05/2020
JD Edwards management, inventory, fermentation control, laboratory
analysis control, corrections control.
HARVEST 2019 – ASSISTANT WINEMAKER
Familia Zuccardi Winery 03/2019 to 05/2019
JD Edwards management, inventory, fermentation control, laboratory
analysis control, corrections control.
HARVEST 2018 – JUNIOR WINEMAKER
Familia Zuccardi Winery 03/2018 to 05/2018
Temperature and baumé taking, sampling, additions, tank and barrel
corrections, cliqueur, grape selection, pump over, punch down, barrel
filling, digging, racking.
HARVEST 2017 – LABORATORY INTERN
Familia Cánepa Martín Winery 03/2017 to 05/2017
Chemical analysis (total acidity, volatile acidity, pH, free SO2, total SO2,
chemical sugar, alcohol, FML), temperature and baumé taking,
sampling, additions, grape selection.
STUDIES COMPLETED
BACHELOR OF OENOLOGY
National Technological University
Studying last year
HIGHER TECHNIQUE IN OENOLOGY
National Technological University
Date of graduate: 2017