DAY 1 DAY 2

AM SNACKS Arrozcaldo with egg Sinanta

malagkit rice kg 1 150 150 laddit noodles kg 2 150 300
rice (uncooked) kg 2 50 100 tulya (no shell) 500g g 1 250 250
egg pc 131 9 1179 Dried hibi kg 1/2 400 200
kasubha (25g) pack 3 40 120 shrimp cubes pc 5 7 35
garlic kg 1/4 160 40 cooking oil (500ml) ml 1 70 70
onion kg 1/4 200 50 sotanghon kg 1 250 250
chicken breast fillet kg 2 320 640 atsuete 30g/pack pack 10 30 300
ginger kg 1/4 150 37.5 1405
chicken cubes pc 5 7 35
cooking oil (500ml) ml 1 70 70
2421.5

LUNCH Lechon kawali

Pork Steak pork liempo (10 cuts/kg) kg 13.5 320 4320
Porkchop (131 cuts) kg 13.5 300 4050 cooking oil (500ml) ml 3 70 210
soy sauce L 1 90 90 mang tomas (550g) bottle 2 55 110
calamansi kg 1 150 150 4640
cooking oil (500ml) ml 1 2 140 Squid adobo
white onions kg 1 200 200 squid kg 1/2 550 275
4630 275

Stir fried Veggies in oyster

sauce
sayote kg 5 150 750 Tinolang manok
carrots kg 5 90 450 whole chicken (10 cuts/kg) kg 15 190 2850
baguio beans kg 5 90 450 papaya (unripe) kg 5 90 450
ground pork kg 1 300 300 sili leaves tali 5 60 300
cooking oil (500ml) ml 1 70 70 garlic kg 1/4 160 40
onion kg 1/4 200 50 onion kg 1/4 200 50
garlic kg 1/4 160 40 cooking oil (500ml) ml 1 70 70
Oyster sauce (750ml) bottle 1 260 260 3760
2370

Bangus tapa
bangus (tapa cut) kg 15 190 2850 Sweet and sour Fish Fillet
vinegar L 1 50 50 cream dory kgs 20 190 3000
garlic kg 1/2 160 80 red bell pepper kgs 1 300 150
cooking oil L 3 280 840 tomato sauce (1L pack) pack 2 130 300
3820 carrots kgs 2 150 300
flour kgs 1 50 150
cooking oil L 3 280 450
4350
Turon with cheese
PM SNACKS lumpia wrapper (50pcs/pack) pack 6 78 468
saging damilig ( 8-10pcs/kg) kl 13.5 60 810 Egg sandwich
cheese (200g) box 7 60 420 loaf bread pack 14 70 980
cooking oil L 2 280 560 eggs pcs 30 9 270
2258 mayonnaise (3.5L) jar 1 500 500
cheese (200g) box 2 60 120
1870
15499.5

16300

Extras
salt kg 2 50 100
pepper (black,ground) 250g g 2 80 160
plastic bottle for water bottle 270 2.5 675
banana lakatan (8-10pcs/kg) kgs 27 80 2160
soy sauce 350ml bottle 1 30 30
brown sugar kgs 2 70 140
LPG (11kgs) tank 1 900 900
sandwich bags (100pcs/pack) pack 3 40 120
microwavable bento box 3
compartment pcs 270 20 5400
paper bowl with lid 320cc pcs 405 3.5 1417.5

dsiposable spoon kg 1 120 120

disposable fork kg 1 120 120
11342.5
TOTAL 43142
 DAY 1
AM SNACKS Arrozcaldo with egg
malagkit rice kg 1 150 150
rice (uncooked) kg 2 50 100
egg pc 131 9 1179
kasubha (25g) pack 3 40 120
garlic kg 1/4 160 40
onion kg 1/4 200 50
ginger kg 1/4 150 37.5
chicken breast fillet kg 2 320 640
chicken cubes pc 5 7 35
cooking oil (500ml) ml 1 70 70
2271.5

LUNCH Creamy garlic chicken

whole chicken (8cuts/kg) kg 20 190 3800
butter (200g) bar 2 65 130
garlic kg 1 160 160
onions kg 1/4 200 50
chicken cubes pc 5 7 35
all purpose cream pack 7 100 700
4875

Stir fried Veggies in

oyster sauce
sayote kg 5 150 750
carrots kg 5 90 450
baguio beans kg 5 90 450
ground pork kg 1 300 300
cooking oil (500ml) ml 1 70 70
onion kg 1/4 200 50
garlic kg 1/4 160 40
Oyster sauce (750ml) bottle 1 260 260
2370

PM SNACKS Turon with cheese

lumpia wrapper
(50pcs/pack) pack 6 78 468
saging damilig (
8-10pcs/kg) kl 13.5 60 810
cheese (200g) box 7 60 420
cooking oil L 2 280 560
2258

11774.5

TOTAL 36172
DAY 2
Sinanta
laddit noodles kg 2 150 300
tulya (no shell) 500g g 1 250 250
Dried hibi kg 1/2 400 200
shrimp cubes pc 5 7 35
cooking oil (500ml) ml 1 70 70
sotanghon kg 1 250 250
atsuete 30g/pack pack 10 30 300
1405

Lechon kawali
pork liempo (10 cuts/kg) kg 13.5 320 4320
cooking oil (500ml) ml 3 70 210
4530
Fried Tilapia
squid kg 1/2 150 75
75

Tinolang manok
whole chicken (8 cuts/kg) kg 20 190 3800
papaya (unripe) kg 5 90 450
sili leaves tali 6 60 360
garlic kg 1/4 160 40
onion kg 1/4 200 50
cooking oil (500ml) ml 1 70 70
4770

Egg sandwich
loaf bread pack 14 70 980
eggs pcs 30 9 270
mayonnaise (3.5L)
jar 1 500 500
cheese (200g)
box 2 60 120
1870
 12650

Extras
salt kg 2 50 100
pepper (black,ground) 250g
g 2 80 160
plastic bottle for water bottle 270 2.5 675
banana lakatan (8-10pcs/kg)
kgs 27 80 2160
soy sauce 350ml bottle 1 30 30
brown sugar kgs 2 70 140
LPG (11kgs) tank 1 900 900
sandwich bags
(100pcs/pack) pack 3 40 120
microwavable bento box 3
compartment pcs 270 20 5400
paper bowl with lid 320cc pcs 270 3.5 945
microwavable clear round
container with lid pcs 135 6.5 877.5
dsiposable spoon kg 1 120 120
disposable fork kg 1 120 120
11747.5
Sotanghon Guisado (65 pax)
Ingredients unit amount unit cost total cost
Miki kg 1 75 75
sotanghon noodles kg 3 250 750
cabbage kg 2 130 260
carrots kg 2 150 300
garlic kg 1/4 220 55
onion kg 1/4 250 62.5
chicken breast kg 2.5 270 675
celery kg 1/4 200 50
cooking oil L 1/2 160 80
calamansi kg 1 110 110
soy sauce L 1 100 100
flip paper meal box (500ml) piece 65 4 260
disposable spoon kg 1/2 120 60
disposable fork kg 1/2 120 60
water bottle disposable piece 65 2.5 162.5
3060
SNACKS FOR OP/ACP GRADUATION DAY
Bihon Guisado (160 pax)
Ingredients unit amount unit cost total cost
bihon kg 9 280 2520
chicken cubes piece 5 7 35
cabbage kg 4 180 720
carrots kg 4 180 720
garlic kg 1/2 215 107.5
onion kg 1/2 215 107.5
chicken breast kg 3 280 840
squid balls kg 1 242 242
cooking oil L 1 150 150
calamansi kg 2 150 300
soy sauce L 1 70 70
disposable clear clamshell
rectangular size (10pcs/pack) pack 16 121 1936
disposable spoon 25pcs/pack pack 7 42.35 296.45
disposable fork 25pcs/pack pack 7 42.35 296.45
plastic bottle for water (350ml) piece 160 6.5 1040
9380.9
PSYCH Spiritual Wellnes Program (30 pax)
Ingredients unit amount unit cost
AM Snacks
Egg Sandwich
egg medium size piece 12 9
mayonnaise 470ml pack 4 213
classic white loaf tasty bread (thick slice 100g) pack 4 100
Juice tetra pack (180ml) pack 30 15

Lunch
Pork Steak
porkchop (7-8cuts/kilo) kg 4.5 320
white onion kg 1 213
cooking oil (500ml) pouch 1 83
garlic kg 1/4 178
soy sauce L 1 71
brown sugar kg 1/4 83
calamansi kg 1 106
Chopsuey
cabbage kg 2 106
carrots kg 1 166
cauliflower kg 2 213
red bellpepper kg 1/2 213
onion kg 1/4 213
garlic kg 1/4 178
cooking oil (500ml) pouch 1 83
quail eggs pcs 40 4
oyster sauce (14oz) bottle 1 106
Rice kg 3 1/2 59
Lakatan (8-10pcs/kgs) kg 3 1/2 71
Water bottle disposable container (500ml) piece 30 7

PM Snacks
Spaghetti
Spaghetti pasta (900g) pack 2 130
spaghetti sauce filipino style (900g) pack 2 106
ground pork kg 1.5 320
hotdog (500g) pack 1 172
cheese (200g) box 4 71
cooking oil (500ml) pouch 1 83
Juice tetra pack (180 ml) can 30 15

Others
salt kg 1/2 30
black pepper ground (100g) pack 1 40
disposable bento box 3-compartment pcs 30 11
sandwich bag (100pcs/pack) pack 1 40
table napkin (100pcs) pack 1 50
disposable clear clamshell food container rectangle pcs 30 9
disposable spoon (25pcs/pack) pack 2 41
disposable fork (25pcs/pack) pack 2 41
total cost

108
852
400
450

1440
213
83
44.5
71
20.75
106

212
166
426
106.5
53.25
44.5
83
160
106
206.5
248.5
210

260
212
480
172
284
83
450
 15
40
330
40
50
270
82
82
8660.5
FOOD FOR DAPC

DAY 1 - NOVEMBER 28, 2023

AM Snacks
Bihon Guisado (150 pax)
Ingredients unit amount unit cost total cost
bihon kg 9 230 2070
chicken cubes piece 5 7 35
cabbage kg 4 130 520
carrots kg 4 150 600
garlic kg 1/2 220 110
onion kg 1/2 250 125
chicken breast kg 5 280 1400
cooking oil L 1 160 160
calamansi kg 2 110 220
soy sauce L 2 71 142
disposable clear clamshell food container
rectangle piece 150 9 1350
disposable spoon (25pcs/pack) pack 6 41 246
disposable fork (25pcs/pack) pack 6 41 246
tetra pack juice (180ml) pack 150 15 2250
loaf bread pack 8 75 600
10074
LUNCH
Buttered mixed veggies (150 pax)
Ingredients unit amount unit cost total cost
frozen mixed veggies (1kg pack) pack 10 240 2400
Baguio beans kg 4 100 400
garlic kg 1/2 178 89
quail eggs piece 154 4 616
salted butter (200g) pack 3 100 300
Chicken Bbq (150 pax)
whole chicken (8 cuts/kg) kg 23.5 195 4582.5
Bbq marinade gallon 1 750 750
Rice kg 16 59 944
Lakatan (8-10 pcs/kilo) kg 20 75 1500
disposable bento box 3-compartment piece 150 11 1650
disposable spoon (25pcs/pack) pack 6 41 246
disposable fork (25pcs/pack) pack 6 41 246
disposable PET bottle for water (500ml) piece 150 7 1050
LPG tank 1 1000 1000
salt kg 1 30 30
black pepper ground (100g) pack 1 40 40
15843.5

DAY 2 - NOVEMBER 29, 2023

AM Snacks
Pancit (100 pax)
Ingredients unit amount unit cost total cost
miki kg 7 100 700
pork cubes piece 5 7 35
cabbage kg 3 130 390
carrots kg 3 150 450
garlic kg 1/2 220 110
onion kg 1/2 250 125
pork belly kg 4 1/2 320 1440
cooking oil L 1 160 160
calamansi kg 2 110 220
soy sauce L 2 71 142
disposable clear clamshell food container
rectangle piece 100 9 900
disposable spoon (25pcs/pack) pack 6 41 246
disposable fork (25pcs/pack) pack 6 41 246
tetra pack juice (180ml) can 100 15 1500
loaf bread pack 5 75 375
7039
PM Snacks
Ham and Egg sandwich (250 pax)
Ham slices (250g/pack) pack 32 220 7040
cheese slices pack 25 120 3000
loaf bread pack 25 75 1875
mayonnaise (3.7L) bottle 1 500 500
tetra pack juice (180ml) can 250 15 3750
flat table napkin (100pcs/pack) pack 3 70 210
sandwich bag (100 pcs/pack) pack 3 40 120
16495

49451.5
PR for DAPC
Ingredients unit amount unit cost total cost
bihon kg 9 200 1800
miki kg 7 100 700
chicken cubes piece 5 7 35
pork cubes piece 5 7 35
cabbage kg 7 130 910
carrots kg 7 150 1050
garlic kg 1 1/2 220 330
onion kg 1 250 250
chicken breast kg 5 280 1400
pork belly kg 4.5 320 1440
cooking oil L 2 160 320
calamansi kg 4 110 440
soy sauce L 4 71 284
tetra pack juice (180ml) pack 500 15 7500
loaf bread pack 41 75 3075
frozen mixed veggies (1kg pack) pack 10 240 2400
Baguio beans kg 4 100 400
quail eggs piece 160 4 640
salted butter (200g) pack 3 100 300
whole chicken (8 cuts/kg) kg 23.5 195 4582.5
Bbq marinade gallon 1 750 750
rice, well-milled kg 16 59 944
banana lakatan (8-10 pcs/kilo) kg 20 75 1500
salt kg 1 30 30
black pepper ground (100g) pack 1 40 40
Ham slices (250g/pack) pack 32 220 7040
cheese slices pack 25 120 3000
mayonnaise (3.7L) bottle 1 500 500
disposable bento box 3-compartment piece 150 11 1650
disposable PET bottle for water
(500ml) piece 150 7 1050
disposable clear clamshell food
container rectangle piece 250 9 2250
disposable spoon (25pcs/pack) pack 18 41 738
disposable fork (25pcs/pack) pack 18 41 738
LPG tank 1 1000 1000
flat table napkin (100pcs/pack) pack 3 70 210
sandwich bag (100 pcs/pack) pack 3 40 120
49451.5
BPSF - 16 pax

Ingredients unit amount unit cost total cost

Day 1
AM snacks
Egg sandwich
egg piece 7 9 63
loaf bread pack 2 70 140
mayonnaise (220ml pack) pack 1 110 110
juice tetra pack piece 16 15 240

Lunch
Fried chicken
chicken kg 2 190 380
flour (500g) pack 1 40 40
egg piece 3 9 27

Pork steak
pork lomo kg 2 300 600
toyo bottle 1 25 25

Sayote carrots guisado

sayote kg 1 150 150
carrots kg 1 1/2 150 225

DAY 2
AM snacks
Chicken sandwich
loaf bread pack 2 70 140
mayonnaise (220ml pack) pack 1 110 110
chicken breast kg 1/4 210 52.5
juice tetra pack piece 16 15 240

Lunch
Bangus tapa
bangus (tapa cut) kg 3 150 450

Lechon kawali
liempo kg 2 320 640

Cabbage carrots guisado

cabbage kg 2 120 240
carrots kg 1 150 150

Pancit
miki kg 1 100 100
chicken kg 1/4 190 47.5
carrots kg 1/4 150 37.5
cabbage kg 1/4 120 30
toyo bottle 1 25 25

Others
Bento box 3 compartment piece 40 20 800
oil (1 L) bottle 1 150 150
sandwich (100pcs/pack) pack 1 40 40
disposable fork kg 1/2 120 60
disposable spoon kg 1/2 120 60
PET bottles (500ml) piece 40 7 280
rice kg 1/2 65 32.5
banana kg 4 80 320
paper meal box piece 40 3.5 140
6145
SEC Visit - November 25, 2023

Ingredients unit amount unit cost total cost

Sotanghon 100 pax
Sotanghon kg 5 360 1800
carrots kg 2 150 300
chicken breast kg 3 210 630
cabbage kg 3 120 360
kikiam kg 2 150 300
toyo bottle 2 60 120
calamansi kg 1 100 100
bilao big (18 inch) piece 5 50 250

Pancit (100 pax)

miki kg 6 100 600
carrots kg 2 150 300
cabbage kg 3 120 360
chicken kg 2 190 380
toyo bottle 2 60 120
pork kg 1.5 300 450
calamansi kg 1 100 100
bilao big (18 inch) piece 5 50 250

Inatata piece 200 5 1000

moryekos piece 200 10 2000
lanzones kg 6 260 1560
rambutan kg 4 80 320
apple kg 4 180 720
banana kg 3.5 80 280
kiat kiat kg 4 100 400
grapes kg 3 300 900
longgan kg 3 200 600

sugar kg 2 80 160
creamer kg 2 380 760
canned juice can 100 35 3500
disposable PET bottle (500ml) piece 100 7 700
stainless spoon (per dozen) dozen 3 100 300
stainless fork (per dozen) dozen 3 100 300
19920
 Breakfast AM Snacks Lunch PM Snacks

Spaghetti with garlic bread Sinigang na Salmon belly Lomi

Canned juice Beef with ampalaya Canned juice
Day 1
Chicken Inasal
Plain rice
Buko salad
Tocino Sinanta with puto Sweet and sour fish Sotanghon guisado
Red egg and tomato Canned juice Lechin kawali Canned juice
Day 2 Rice
Molo soup
Friut in season Plain rice
Coffee Mango Tapioca
Bangus tapa Palabok Pork Humba
Sunny side up egg Canned juice Bangus sardines
Day 3 Rice Pinakbet
Friut in season Plain rice
Coffee Buko pandan
**NOTE: NO TILAPIA
 Dinner
Fish steak ala Bistek (any
sliced fish)
Chopsuey
Sinigang na baboy
Plain rice
Leche flan
Adobong pusit
Beef steak

Ginataang kalabasa at sitaw

Plain rice
Fruit salad