NALANDA MODERN PUBLIC SCHOOL

INVESTIGATORY CHEMISTRY PROJECT LIST-2024-25

CLASS - 12 A
ROLL No. STUDENT'S NAME TOPIC ASSIGNED
1 AASHI STUDY OF THE PRESENCE OF OXALATE IONS IN GAUVA FRUIT AT DIFFERENT STAGES OF RIPENING

2 ABHIJAY KUMAR SINGH Preparation of soyabean milk and its comparison with the natural milk w.r.t. curd formation, effect of temperature, etc.

3 ABHAY CHAUHAN Study of digestion of starch by salivary amylase and effect of pH and temperature on it.

4 ADITI RATURI Chocolate Analysis

5 ANSH GUPTA Study of common food adulterants in fat, oil, butter, sugar, turmeric powder, chilli powder and pepper.

6 DEV SAINI Analysis of Vegetable and Fruit Juices.

7 ANSHIKA SINGH Vitamin C in Fruit Juices.

8 DISHA SINGH Study of digestion of starch by salivary amylase and effect of pH and temperature on it.

9 GAYTHRI KG Extraction of essential oils present in Saunf (Aniseed), Ajwain (Carum), Illaichi (Cardamom).

10 ISHIKA SHARMA Analysis of Vegetable and Fruit Juices.

11 KANIKA RATHOD Study of quantity of casein present in different sample of milk.

12 KHUSHI KAMAT Comparative Study of the rate of Fermentation of the following Materials: Wheat Flour, Potato Juice, Carrot Juice, etc.

13 JIYA TYAGI Vitamin C in Fruit Juices.

14 LAXITA PAL Content of Cold Drinks available in the Market.

15 MAYANK SONI Study of digestion of starch by salivary amylase and effect of pH and temperature on it.

16 NIDHI RANA Extraction of essential oils present in Saunf (Aniseed), Ajwain (Carum), Illaichi (Cardamom).

17 POOJA VISHNOI Study of quantity of casein present in different sample of milk.

18 MANASVI SHARMA Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
19 PRANAY SINGH BISHT Analysis of Vegetable and Fruit Juices.

20 PRIYA Study of the Effect of Potassium Bisulphate as Food Preservative under various conditions (Temperature, concentration, time, etc.)

21 SAKSHAM RAWAT Extraction of essential oils present in Saunf (Aniseed), Ajwain (Carum), Illaichi (Cardamom).

22 SOMYA Comparative Study of the rate of Fermentation of the following Materials: Wheat Flour, Potato Juice, Carrot Juice, etc.

23 SOUMYA Dyeing of Wool, Silk and Cotton in Malachite Green.

24 SWATI Content of Cold Drinks available in the Market.

25 RAGHVENDRA KUMAR Comparative Study of the rate of Fermentation of the following Materials: Wheat Flour, Potato Juice, Carrot Juice, etc.

26 TANYA SHARMA Comparing Lactose percentage between Whole Milk and Powdered Milk.

27 TANVI TYAGI Extraction of essential oils present in Saunf (Aniseed), Ajwain (Carum), Illaichi (Cardamom).

28 VANSHIKA TYAGI STUDY OF THE PRESENCE OF OXALATE IONS IN GAUVA FRUIT AT DIFFERENT STAGES OF RIPENING

29 YASH SAINI Study of digestion of starch by salivary amylase and effect of pH and temperature on it.