INITIAL BACKGROUND OF THE BUSINESS

The company Food Moon Mania Bistro provides a culinary journey that satisfies the
senses and uplifts the spirit. The business has you covered if you're looking for something
extraordinary that will tantalize the taste buds to the moon. The food is expertly prepared,
combining well-known staples with creative combinations to produce a flavorful symphony. The
business promise that the food they going to offer will exceed the expectations. The appetites
will undoubtedly be satisfied thanks to the extensive product selection. Whether people seeking
a moment of respite or a lingering exploration, each visit promises an unforgettable experience
that celebrates the joys of food and life itself.

SUMMARY OF INCOME STATEMENT

Moon Mania Bistro business saw a range of outcomes in gross sales and net
income/loss throughout the first three days. The business experienced a substantial net loss of
P4,072.35, while having a high gross sale of P7,925 on Day 1. This suggests that the
organization's early expenses or operating costs were quite high. Day 2's gross sales were
somewhat lower at P7,835; but, the company's P472.65 net profits indicated better cost control.
Day 3 saw a decrease in gross sales to P5,781, but a rise in net income to P836.37, indicating
continued profitability improvement. Day 1's initial net loss is worrisome, Days 2 and 3's swift
recovery and eventual profitability are encouraging. Still, it's important to pay attention to the
drop in gross sales on Day 3 to make sure there's no bad pattern.

SUMMARY OF CASH FLOW

Total cash flow over the first three days shows varying amounts of overages. Day 1's
cash flow went over by $1,001.40, meaning that there was more cash than needed to cover all
cash inflows and expenditures. The overage increased to $1,248.55 on Day 2, indicating an
even better financial position. On Day 3, the overage dropped to $267.27, a considerable
decrease that may indicate due to increased expenses or decreasing revenues. Although the
business maintained a cash surplus as indicated by the positive cash flow overages on all three
days.
The Statement of Cash Flows for Moon Bistro Business shows a increase in cash
balances over the first three days. On Day 1, the cash end amount was $6,523.65. This
increased to $10,788.50 on Day 2 and further to $15,025.27 on Day 3. This steady rise in cash
shows good cash management and high liquidity. The company may be making enough money
from its operations to pay its expenses and still retain a surplus, as indicated by the growing
cash balance. This is an excellent sign of the company's financial health because it
demonstrates that it has enough cash on hand to fund operations and future growth
opportunities.

SUMMARY OF THE OVERALL REPORT

Moon Bistro Business's overall report for the first three days reveals a variety of financial
outcomes. Day 1 saw a substantial net loss of P4,072.35 for the business. Day 2 and Day 3 net
incomes of P472.65 and P836.37, respectively, came next. Over the course of these three days,
there has been a net loss of P2,763.33. When adjusting for additional income from a cash
overage amounting to P267.27, the total adjusted net loss stands at P2,496.06. The business
appears to be experiencing some positive movement as evidenced by its change from a net
loss on Day 1 to net incomes on Days 2 and 3. However, the total adjusted net loss of
P2,496.06 indicates that the business is still suffering financial issues. This result emphasizes
that in order to achieve profitability, better revenue development and expense control are
required. While having a cash overage is a good thing, the net loss shows that more work has to
be done in order to reach financial stability.
 INITIAL BACKGROUND OF THE BUSINESS

The company Bet-Log Corner, where " Cloudy with a Chance of Meatballs " meets
culinary expertise. Nestled in the heart of town, the company's corner offers more than simply a
place to eat; it's a doorway to a world where flavor and creativity come together in a delicious
symphony. The company's menu is thoughtfully crafted to offer a wide range of delicious
options. The staff of chefs carefully craft each dish using premium local ingredients and years of
expertise to guarantee that those who visit enjoy a consistently delightful dining experience and
go on an unparalleled culinary adventure. Enter and explore a world where culinary fancies
come true, pancakes are used to make clouds, and dreams are presented on a plate. Every
meal is a work of art.

SUMMARY OF INCOME STATEMENT

Bet-Log Corner statement of comprehensive income showed a range of financial

outcomes over the first three days. Gross sales were $14,735 on Day 1, $12,280 on Day 2, and
$13,524 on Day 3. Despite high sales on Day 1, the business incurred a net loss of $547.74,
indicating that initial expenses or operational cost were higher than revenue. Day 2's gross
sales showed a slight decrease, but the company still made $1,269.20 in net income, indicating
better cost control and profitability. On Day 3, gross sales climbed once again, while net income
went up to $6,397.75, showing strong profitability and efficient operations.

SUMMARY OF THE CASHFLOW

SUMMARY OF THE OVERALL REPORT