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Hudayberdiyeva
Hudayberdiyeva
Hudayberdiyeva
050)
Efficiency
Operability Economy
Criteria for
assessing the
effectiveness of
innovative process
management in
service enterprises
C hvi Ti Fi
I i= O i= Ei =
C h pi T i +T i ( 1−I i ) F i+ F i (1−I i )
E fi=I i ×Oi × Ei
Such calculations allow, on the one hand, ensuring the success of the
implementation of innovative management in service enterprises, to analyze their
activities, and on the other hand, to determine the general directions of
implementation of service development management.
When evaluating the efficiency of management of innovation processes in
service enterprises, it is necessary to pay special attention to the relations of
employees and managers in the enterprise. Because the human factor is very
important in service enterprises, and any innovation takes place with the
participation of workers in the enterprise. Unlike manufacturing enterprises,
innovators can be all employees of the enterprise, which means that without them
it is impossible to effectively manage the innovation process. The innovative
relationship between the enterprise manager and employees can be evaluated by
the manager's allocation of motivation, various incentives, and bonuses to the
employees. When evaluating the effective management of the innovation process
in the enterprise, it is possible to calculate the number of motivations used in the
management of employees in the service enterprise. However, since the
motivations are mainly financial, Fi - i is included in the financial costs of
innovative management in the service enterprise during this accounting period, and
it is taken into account in the calculation of the economic coefficient of the
enterprise. Non-financial motivations are included in the number of management
decisions on innovative management that were fully and on time in 1 year at the
Chvi-i service enterprise, and are reflected in the enterprise's performance
coefficient.
Currently, one of the obstacles to the development of the service industry in
many countries of the world is the problem of a lack of qualified personnel in this
field. If the problem of shortage of personnel in the production sector was
eliminated by the creation and introduction of new technologies into production,
the shortage of personnel in the service sector still exists today, especially qualified
personnel are required. For example, in many hotels offering accommodation
services in our republic, uneducated personnel work, the lack of qualified
personnel in this field has a negative impact on the effective management of
innovation processes. Taking into account that every service provider in the hotels
of developed countries with qualified personnel has a positive effect on the
company's activity using innovative technologies, it can be said that the number of
qualified personnel in the service company can be one of the indicators for
evaluating the effectiveness of innovative management in it. However, many tasks
in service enterprises usually do not require highly educated personnel, so it is
possible to include the share of highly educated personnel in management and the
share of personnel with secondary qualifications in direct service.
Ki is the coefficient of provision of qualified personnel of the enterprise;
Kmi - the percentage of highly educated employees in management among
all managerial employees in %;
Ksi - the share of qualified service personnel in all direct service personnel
in %;
Since managerial staff and direct service staff are of almost equal
importance in the implementation of innovation processes in service enterprises,
the average arithmetic of the number of qualified workers in them can be taken as
the coefficient of provision of qualified workers in the enterprise.
К i=( К ¿ ¿ mi+ К si )÷ 2¿ (2)
References
1.Тлехурай-Берзегова,Л.Т. Особенности инновационных процессов в
современной сфере услуг (Электронный ресурс) /
ҳттп://www.вестник.адйгнет.ру
2.Фатхутдинов, Р.А. Инновационный менеджмент:учебник для
вузов:стандарт третьего поколения / Р.А. Фатхутдинов. -6-е изд..-Санкт-
Петербург:Питер,2014.-448с.
Алиева З.К. Управление предприятием сферы услуг на основе
инновационных методов и технологий. Автореферат диссертации на
соискание ученой степени кандидата экономических наук. Махачкала -2010