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MONTFORT INTER COLLEGE

CERTIFICATE

This is to certify that PIYUSH PATEL student of class XII-A

has successfully prepared the report on the Project entitled "RATE
OF FERMENTATION OF WHEAT FLOUR, GRAM FLOUR,
POTATO JUICE, RICE AND CARROT JUICE” under the guidance
of MRS.BENAZIR FATIMA.

The report is the result of her efforts & endeavours.

The report is found worthy of acceptance as final Project

report for the subject Chemistry of class XII.

Signature of Chemistry Teacher

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Signature of External Examiner

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Signature of Principal

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 ACKNOWLEDGEMENT

I have taken efforts in this assignment. However, it would not

have been possible without the kind support and help of many
individuals. I would like to express my sincere thanks to all of them.
Firstly, I would like to thanks to MRS.BENAZIR FATIMA my
Chemistry lecturer for his guidance, encouragement, and patience
during the time I do my assignment. Thank you for teaching me and
willing to guide me to complete this assignment.

Secondly, I would like to express my gratitude towards my

parents and my families member for their support with love and
always encourage me so that I can finish this assignment. Without
all this, I might not be able to complete this assignment perfectly.

Thirdly, I also thankful to my friend for support me so that I

have completed my assignment effectively and finished it on time.
They also give me many helpful comment which help me a lot in
preparing this assignment.

Lastly, my thanks and appreciations also go to the people who

are directly or indirectly helped me out in developing the
assignment.

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