Agroforest products-their uses and economics: Harvesting of

fuel, fodder, timber and crops; Processing and preservation

of agroforest products; marketing systems, economic
analysis.
COURSE NO. 0821 1201
COURSE TITLE: PRINCIPLES OF AGROFORESTRY

Dr. ATM Majharul Mannan

Assistant Professor
Department of Agricultural Science
Email: majharul.das@diu.edu.bd
Agroforestry is a sustainable land-use practice
that combines trees and shrubs with crops
and/or livestock. It offers a diverse range of
products that can be harvested for various uses,
creating a more resilient and economically
viable agricultural system. It includes the
different types of agroforestry products, their
processing and preservation methods,
marketing strategies, and the economic benefits
they provide.
Harvesting a Bounty: Fuel, Fodder, Timber, and Crops
Fuelwood: Provides a renewable source of energy for cooking and
heating.

Fodder: Leaves, branches, and other plant material used for

animal feed.

Timber: Wood harvested for construction, furniture, and other uses.

Crops: Fruits, vegetables, nuts, and other food products grown

alongside trees including legumes like peas etc. .
Processing and Preservation: Extending the Shelf Life

Drying: Sun-drying or dehydrating fruits and vegetables to extend their shelf

life.

Canning: Preserving fruits and vegetables in airtight containers for long-term

storage.

Wood treatment: Preserving timber with chemicals or natural oils to prevent

rot and decay.

Pickling: Immersing fruits and vegetables in a brine solution to preserve

them.
Marketing Systems: Reaching the Right Audience

•Direct marketing: Selling products directly to consumers at farmers'

markets or roadside stands.

•Local processing units: Partnering with local businesses for

processing and value addition.

•Cooperatives: Joining forces with other farmers to increase bargaining

power and access wider markets.

•Online platforms: Utilizing online marketplaces to reach a broader

customer base.
Economic Analysis: Counting the Benefits
Agroforestry offers a multitude of economic benefits. By producing a
variety of products, farmers can diversify their income sources and
become less reliant on a single crop. Timber and fodder harvested from
the system can reduce the need for external purchases, further lowering
costs. Trees improve soil fertility by fixing nitrogen and reducing erosion,
leading to higher crop yields in the long run. Additionally, agroforestry
systems create habitats for beneficial insects and pollinators, promoting
biodiversity and a healthier ecosystem.