COURSE

HM242 BACHELOR OF SCIENCE(HONS) FOOD SERVICE MANAGEMENT

SUBJECT
ENT 530 PRINCIPAL OF ENTREPERNUERSHIP
CLASS
HM2422A1
ASESSMENT
SOCIAL MEDIA PORTFOLIO
(SUGAR CRUSH)

PREPARED FOR
MADAM NOOR AZILIZAWATIMA BINTI SULONG

MUHAMMAD HAFIZ BIN AZIZUL 2023698672

MUHAMMAD FIQRI BIN AB KARIM 2023406492

DATE SUBMITTION
22 JUN 2024
 W ACKNOWLEDGE

Firstly, we would like to express our gratitude to Allah SWT, the Most Gracious and the
Most Merciful, for giving us the blessings and direction we needed to finish this social media
portfolio. Assalamualaikum W.B.T. and Alhamduliilah. We put a lot of effort and care into
finishing this report, and we did our best to include all the details and material required for
the Principle of Entrepreneurship, or ENT 530. Not to be forgotten, we would like to thank
Madam Noor Azilizawatima Binti Sulong and our dear and lovely instructor, Sir Raslan Bin
Nordin, for their invaluable assistance with this assignment. Because of their generosity,
acceptance, and support for everyone of us, our lecturers are respected by all of us, and we
are appreciative of everything they have done.

Finally, we wanted to use this opportunity to thank our parents for their support and prayers
by highlighting our company sites. To be honest, we could not have done anything to resolve
the report but for their support. We would also like to say how much we appreciate the help
from our friends and classmates in getting this report finished. That we both finished this
work by the deadline makes us very happy. Our lecturer is expected to approve and complete
this task.