Restaurant / Hotel Name 2 Ang Mo Kio Drive Singapore 567720
Work Location
Goal of the Program The Industrial Attachment is part of students’
educational development. This enables theoretical learning in the classroom to be applied to practical learning situations and encourages application of theory and knowledge in appropriate context.
Orientation When the trainee commences work, orientation will
be provided. The orientation entails the following: ✓ Introduction of Singapore’s culture and standards ✓ Introduction to Company’s policies ✓ Trainee’s job responsibilities and expectation ✓ Work safety and security ✓ Going through Employee handbook ✓ Issuance of Staff Uniform ✓ Working area orientation ✓ Introduction to existing staff Details of Training Name of Person In-Charge Student’s Signature
1st to 3rd Month Jolene Phua
- Orientation of establishment - Introduction to basic food production operation and service skills - Effective customer service training and POS system training - Operation of food service equipment and kitchen operations - Basic food hygiene and company SOP Details of Training Name of Person In-Charge Student’s Signature
4th to 6th Month Jolene Phua
- Basic food & beverage preparations - Oversee daily operations - Complete end day closing and sales tallying - Operating delivery platforms and bulk orders - Stock taking, ordering and maintaining inventories - Resolving conflicts at workplace - Attending to customer queries and resolving conflicts
Approved by:
Name: Jolene Phua
Designation: Manager Contact Number: 8010 1272 Email: jolenephua@hotmail.com Company Stamp: Date: 17 Jun 2024