JOB DESCRIPTION & RESPONSIBILITIES

Designation: Production Supervisor

Reports To: Production Manager

Minimum Qualification: Matric / Intermediate

Experience: Minimum 3 Years’ Experience & Understanding of Production Process.

Depute Person: Production Manager

RESPONSIBILITES & AUTHORITIES

1. Responsible for proper processing of seafood as per given production schedule.
2. Responsible to run the production process as per provided work instructions for the
material in hand to process and the type of final product
3. Responsible to see that all received raw material is in good condition and reports any
defects or problem to production manager.
4. Responsible to see that all workers are properly wearing the personal protective equipment
(PPEs).
5. Responsible to make sure that when anybody from outside is entering the processing hall is
wearing the PPEs. Responsible to prevent the unnecessary access to the processing hall.
6. Responsible for lot # issuance to the graded raw materials.
7. Responsible to monitor that all workers are properly handling the raw materials and
following the good practices of food safety and quality as per given standard guidelines.