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Fast Food Truck Business Plan Sample
Fast Food Truck Business Plan Sample
Fast Food Truck Business Plan Sample
Prepared by
Olivia Yu
olivia@oasisfastfoodtruck.com
April 20, 2022
Executive Summary
Objectives:
1. Increase the food truck’s sales and revenue by 10% in July 2022
2. Increase social media presence by 10% in August 2022
The fast food truck chef is one of the famous chefs in Chicago who ventured out
to a food truck business, and the company will be the first food truck in the city
that will be serving veggie burgers and vegan pizzas.
About Us
Oasis Fast Food Truck is located at 8128 Old Street, Chicago, Illinois 60636. After
working in the food industry for ten years, the owners decided that they want to
venture on a food truck business to sell a wide range of food offerings of burgers,
pizza, tacos, and many more.
The food truck’s target market includes those who are working, shopping, or
passerby within a 15-mile radius. The food truck anticipates that the age bracket
of this target market will be 19- to 35-year-old working class who will be making
up 85% of the revenue.
Competition
1. Ellie’s Pizza
Ellie’s Pizza is a small food truck that has been specializing in pizza in the streets
of Chicago since 2019. It is very famous for their pizzas even if the portion sizes
are smaller and the price is expensive.
2. Akira’s Hamburgers
Akira’s hamburgers is one of the leading food trucks in Chicago that specializes
in making hamburgers since 2020. The only downside of their food menu is that
they do not sell any veggie burgers.
SWOT Analysis
Fresh ingredients from garden and Chef and staff over fast service
Strengths
local farm despite the long line
Marketing Plan
The owners are planning to partner with local wineries and breweries and attend
public events to offer samples and promotional discounts of their products.
Additionally, the food truck will be curating their social media accounts to reach
new and existing customers through their facebook and instagram account.
Operational Plan
The food truck will be located at 8128 Old Street, Chicago, Illinois 60636, and will
have four food trucks with 20 employees.
Ethan Carter
Founder
Archie West
Marketing Manager
Projected Start-Up Costs
Appendix
Ellie’s Pizza
The official website of one of the company’s main competitors
Akira’s Hamburgers
The official website of one of the company’s main competitors
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