HOMWOK ROASTERY CLASS

ROAST LOG BATCH :

GREEN BEAN : DATE :
PROCESS : MACHINE :
GREEN WEIGHT : (kg) DRUM SPEED : (RPM)
ROAST WEIGHT : (kg) OPERATOR :
DENSITY : (g/l) ORGANIZATION :
MOISTURE : (%) PROFILE TARGET :

PRE HEATING
Gas Pressure (Tekanan Gas) Psi, Mbar, Kpa
Burner Volume (Burner Power) %
Air/Volume (Airflow Control/ Damper) %
Drum Temperature (ET) C
Initial Temp / Bean Temp (BT) C
Time Charge (Waktu Pemesanan) Minutes

ROASTING
GAS
Time BT( C) ET (C ) Air (%) Burner (%) Event Note
(Psi, Mbar, Kpa)

0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

COOLING
Time (Waktu Pendinginan) Minutes
Note (Roasted) Tipping Schorching Quackers Other
Note (Machine) :
:
: