14. Evaluation of Conditioning Performance.

Conditioning performances of the formulations were evaluated using the procedure developed by Boonme et
al. with some modifications. Ethiopian male hair cut was collected from barber shop and divided into 5 g mass.
One 5 g mass served as control and another 5 g mass was washed with each formulation. Washing solution was
prepared by mixing1 mL of formulation and 50mL of distilled water in a conical flask. Then , the 5 g hair mass
was put into the flask, shaken for 2 min, rinsed with 100 mL distilled water, placed in plastic sheet, and allowed
to dry at room temperature. The control hair mass was washed with distilled water only. Finally, the smoothness
and softness (i.e., conditioning performance) of the hair mass was estimated by bit as poor, satisfactory, good,

Collection and Praration of Plant.

and excellent. They also visually inspected the hair mass for its glowing appearance and silkiness.
F
15. Appearance test
Developed formulation was evaluated for their clarity, color and Odor. All evaluations were reported and
discussed.

16. Foaming ability test

Chamber shake technique with slight variation was utilized for determining effervesce ability.50ml of the
1% cleanser arrangement was placed into a 250ml graduated estimating chamber and covered with hand.
Estimating chamber was shaken for 1 moment. The all out volume of a froth substance following brief
shaking was recorded. The strategy was proceeded for 10 minutes.

21 | P a g e