SUMMATIVE TEST

TLE 9 (MODULE 3)

FIRST GRADIG PERIOD

S.Y. 2021-2022

Name: _______________________________ Date:__________

Grade and Section:________________________ Teacher:________________________

TEST I. IDENTIFICATION: Identify the term describe in each number.

___________________ 1. May consist of shrimps, smoked fish poached egg, Spanish sardines and lettuce. sauce
can be serve at the side
___________________ 2. Can be served in special portioned platters with dishes or even from a serving cart.
___________________ 3. Still a classical form of presentation. Lobster should always be included.
___________________ 4. Maybe in the form of fruit or vegetable juice mixed with little alcoholic beverage or
seafood like shrimp
___________________ 5. May consist of two kinds of cold meat, such as ham, smoked beef, peppered ham. Sauce
can be serve at the side.
TEST II. COMPLETE ME: Fill in the blanks to complete the concept of the lesson.

1. Keep away from food when you are ______________________.

2. Safeguard the food during ________________________ and servings.
3. Keep of hand to a __________________________ contact to ingredients and food.
4. Wash utensils and ________________________ thoroughly.
5. Handle the food properly to prevent ______________________ and _______________________.

TEST III. DRAWING (PERFROMANCE 10 points). Make your own version of Hors D’oeuvre and list down the
ingredients that you use.