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Quality Examen
Quality Examen
Quality can be measured as excellence in the product or service that fulfills or exceeds the ex-
pectations of the customer.
- Quality by inspection: Salvage, sorting, grading, blending, corrective actions, identify sources
of non-conformance.
- Quality control: Develop quality manual, process performance data, self-inspection, product
testing, basic quality planning, use of basic statistics, paperwork control.
- TQM: Policy deployment, involve supplier & customers, involve all operations, process
management, performance measurement, teamwork, employee involvement.
The Second Industrial Revolution, which took place in the 19th and 20th centuries, was charac-
terized by major changes in production and technology. Innovations such as the steam engine
and electricity occurred, which drove industrialization.
This led to rapid economic growth, urbanization (migration to urban areas), improvements in
transportation and communications, development of machines for mass production, and the
expansion of global markets. There were also changes in labor relations, with new forms of work
organization. The middle class emerged and, together, these elements profoundly transformed
the society and economy of the time.
5. List the dominating elements of the quality philosophy of Ishikawa
- Risk matrix visually represents the probabilities and impact of risks on a table color-coded to
indicate different risk levels. This tool helps prioritize risk based on their severity.
ISO 9001: Focuses on Quality Management Systems (QMS), ensuring that organizations meet
customer and stakeholder needs while complying with statutory and regulatory requirements.
ISO 14000: Addresses Environmental Management, offering a framework for effective environ-
mental responsibility management. ISO 14001 is a key standard within this family, specifying
requirements for an Environmental Management System (EMS).
ISO 22000: Relates to Food Safety Management Systems, providing requirements for organiza-
tions to establish, implement, and maintain systems that ensure the safety of food products
throughout the entire food chain.
EFQM, a not-for-profit membership foundation, is the creation of the EFQM Excellence Model,
manages the European Quality Awards, and is a resource to European organizations on business
and continuous improvement disciplines, tools and techniques.
The EFQM model is used to know “how good our organization actually is” and it gives the organ-
ization a common goal and objective.
10. Give the example of possible application of Ishikawa diagram.