RESTAURANT ORGANIZATION CHART

Andres Camargo (GRANDFATHER)

OWNER
Restaurant owners working in
the business are basically
completing tasks,inventory
products and order food

Juan Pablo Camargo (UNCLE)

Jimmy Camargo (Father)
CHEF
They oversee the preparation and
MANAGER
cooking of food and meals for
You will be responsible for ensuring businesses, hotels, restaurants,
that the operation of the restaurant canteens, and hospitals. In large
is efficient, in addition to maintaining restaurants, chefs are organized
Sofia Camargo (Aunt)
KITCHEN MANAGER
Control, direct, organize, plan and evaluate the
execution of establishments in terms of cooking,
care and cleaning of facilities. Monitor the
execution of projects and keep the owner of the
establishment informed.

a high level of production, into teams with different

responsibilities.
productivity, quality and customer
service standards.

David otalora
Daniela Camargo (Cousin) (my cousin's husband)
Santiago Camargo (son) (Me) SOUS CHEF
KITCHENER
Assist in the preparation and Prepares food according to Samuel Camargo (UNCLE)
CASHIER
design of all food and beverage the menu or menu Keeps
Manage transactions with customers menus. Prepare high quality WAITER
your work area clean and
through cash registers. Scan the dishes in terms of design and
tidy according to hygienic
They prepare tables in a restaurant
flavor. Guarantee that the before customers arrive, take orders,
products and make sure the price is rules.
kitchen works in a timely manner, serve food and drinks, and clean tables.
correct. meeting our quality standards. They also prepare the bill for the food
and make the payment.

Luciana Otalora
Nicolas otalora (my cousin's son)
(my cousin's daughter)
DISHWASHER CLEANING STAFF
Dishwasher responsibilities Clean, store, and service
include picking up used designated areas of the
dishes and utensils, loading facility (dusting, sweeping,
vacuuming, mopping,
dishwashers, and storing
cleaning ceiling vents,
cleaned items properly.
cleaning restrooms, etc.)