DESSERT

NAME OF DISH: SOFT CREPES

PORTION: 2

NO QTY UNIT INGREDIENTS EXPLANATION

1 90 gr Egg
2 4 gr Sugar
3 35 gr Flour
4 3 gr Salt Sieve, blend
5 80 ml Fresh milk
6 15 gr butter melt
7 1 gr Vanilla essence

Procedure :
1. Prepare the tools and materials to be used.
2. Mix egg and sugar until the sugar dissolved
3. Add flour and salt to the bowl, mix until well blended
4. Pour fresh milk, melted butter, and vanilla essence, mix well
5. Pour the mixture into the pan until