Karolina Martinez Ambriz WEEK 7

In Adult patients with obesity or overweight, what are the risk factors for undesirable food choices?

P Adult patients with obesity or overweight

I Risk factor's

C -----(without control)---------

O Undesirable food choices

P I C O T
Beslay, et al., A total of 110,260 Dietary intakes Without Ultra-Processed Food Observational
2020. adult between (18 were collected at control intake was associated prospective
to 43 years old, baseline using with a higher risk of study
(78.2% women) repeated and overweight (n = 7,063
from 2009 to validated 24-hour overweight participants;
2019. dietary records increase of 10% of UPFs
with the NOVA in the diet), and obesity (n
classification, = 3,066 incident obese
adjusted for age, participants; 10% = 1.09
sex, educational (1.05–1.13. These results
level, marital remained statistically
status, physical significant after
activity, smoking, adjustment for the
alcohol nutritional quality of the
consumption diet and energy intake.
Schnabe, et al., 44 551 Use the dietary Without Ultraprocessed foods Observational
2019. participants were intakes from the control accounted for a mean prospective
included, of whom 24-hour dietary proportion of 14.4% of the study
32 549 (73.1%) records and the weight of total food
were women with ultraprocessed consumed, corresponding
selected adults, foods group (from to a mean proportion of
Karolina Martinez Ambriz WEEK 7

between 45 the NOVA food 29.1% of total energy

years or older, classification intake. The associations
from the France. system), and between increasing
Launched on May varaiables like ultraprocessed foods
11, 2009, and age, sex, marital consumption and higher
performed a status, and mortality risk are due to
follow-up through education level. the increase in calories
December 15, and macronutrients of
2017. these, some of these
foods have a high salt
contentand high sodium
intake (2.03%), has been
associated with
cardiovascular deaths,
added sugar (3.59%)
consumption has been
associated with an
increased risk for obesity
and overweight.

Word English definition Spanish translation

1. Occurs 1. To happed/ take place/ come to 1. Ocurrir
2. Risk pass 2. Riesgo/arriesgar/ exponer
3. Therefore 2. The chance of loss 3. Por lo tanto/ por eso
4. Namely 3. As a result 4. Específicamente/
5. Prone 4. Explicitly/specifically concretamente
6. Bleeding 5. having a natural tendency toward 5. Boca abajo
7. Stillbirth something; disposed 6. Hemorragia/pérdida de sangre
8. Underlying 6. The act or process of losing blood 7. Parto de un feto muerto
9. Constraints 7. The birth of a stillborn child or 8. Subyacente/por debajo
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10. Purchase animal. 9. Coacción/limitación/restricción

11. Hazard 8. Lying beneath something else 10. Comprar/compra
12. Bias 9. A limitation/ something that 11. Peligro/riesgo
13. Suggest restricts one's actions or powers. 12. Preferencia/indicador
14. Environmental 10. To get or obtain by the payment of 13. Sugerir/proponer
15. Advertising money or its equivalent; 14. Ambiental/medioambiental
buy 15. Publicidad/propaganda
11. something causing danger, peril,
risk, or difficulty.
12. a tendency toward judging
something without full knowledge
of it;
prejudice
13. to mention, introduce, or propose
(an idea, plan, etc.) for
consideration, possible action, etc.;
recommend:
14. The external factors and forces
surrounding and affecting an
organism, person, or population.
15. The profession of planning,
designing, and writing
advertisements.

BLIBLIOGRAPHY
Beslay, M., SrourI, B., Me´jean, C., Allès, B., Fiolet, T., Debras, C., Chazelas, E., , Deschasaux, M., Wendeu-Foyet, M.,
Hercberg, S., Galan, p., Monteiro, C., Deschamps,V., Calixto, G., Kesse-Guyot,E., Julia, C. and Touvier, M.
(2020). Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A
prospective analysis of the French NutriNet-Sante´ cohort. PLoS Med 17(8). https://doi.org/10.1371/journal.
pmed.1003256
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Schnabel, L., Kesse-Guyot,E., Allès, B., Touvier, M., Srour, B., Hercberg,S., Buscail, C., and Julia, C. (2019). Association
Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France. JAMA,
Internal Medicine, 179(4)., pp:490-498. doi:10.1001/jamainternmed.2018.7289