A NE W C ONCE P T F ROM T HE T E A M

RICE B EHIND MIN T & MU S TA RD

64 PLAIN BASMATI RICE £3.50
65 PULAO RICE £3.95
66 COCONUT RICE £3.95
67 LEMON RICE £3.95
68A HOME MADE PICKLE £5.25

BREAD
68B CHIPS £3.50
69 PLAIN NAAN g £3.50
70 FIG CORIANDER NAAN dg £3.95
I N D I A I N 3 SQ UAR E M I LE S
71 CHEESE NAAN dg £3.95
72 LAMB NAAN dg £4.50
73 GARLIC NAAN dg

74 CHILLI CORIANDER NAAN dg

£3.95
£3.95
LUNCH TH A LI
EVERY DAY 12-2PM
75 PESHWARI NAAN dgn £3.95
76 ROTI g £3.50
77 KERALA POROTTA dg £3.95

SOFT DRINKS 10 % O F F
78

79
COCA COLA
DIET COKE
£2.00
£2.00 CO L L EC TION
BEFORE 7PM
80 FANTA £2.00
81 SPRITE £2.00
82 MANGO LASSI £3.75

BEER
83 COBRA Premium 4.5% 330ml £4.00

ALE
F REE DE LI V ERY
ON ORDERS ABOVE £25 WITHIN A 3 MILE RADIUS.
85 MATTANCHERRY ALE 5% 330ml £4.50
FOR ORDERS LESS THAN £25 THERE WILL BE A DELIVERY
CHARGE OF £2 WITHIN A 3 MILE RADIUS
WINE
FROM OUR LIST PLEASE ASK FOR WINE
SUGGESTION FOR PAIRING WITH YOUR MEAL

SPICE LEVEL
0 182 3 3 3 0 7 7 0
Mild Medium Hot W W W.M AT TA NCHE R RY. COM
ALLERGENS WWW.MAT TANCHERRY.COM I N F O @ M AT TA N CH E R RY. C O M
d Contains Dairy g Contains Gluten
v Vegetarian n Contains Nuts s Contains Shellfish 10 S TAT ION RO A D | TAUN T ON | TA1 1NH
R E S TA U R A N T S I N TA U N T O N & C A R DI F F
 23  CHICKEN DHANSAK £10.50
STARTERS Chicken cooked with lentils and spices VEGETARIAN/VEGAN
 PAPPADAM £4.00
24  LAMB DHANSAK £12.50
1 d Lamb cooked with lentils and spices
MAIN A £9.95 SIDE B £4.95
Dairy free on request 43  CHANNA MASALA
2  CHICKEN TIKKA d £5.50
25  PRAWN DHANSAK £13.25
Chickpeas cooked with onion tomato and spices
Prawn cooked with lentils and spices
Chicken morsels infused in yogurt and kashmiri red chillies 44  VEG MANGO CURRY
3  TIGER PRAWN PORICHATHU £6.95
26  MATTANCHERRY FISH CURRY £13.25
s Seasonal vegetables in raw mango,ginger,coconut milk finished
Salmon in blend of tomato,kokum, ginger and garlic, finished with
Tiger prawn marinated with kashmiri chilli and garlic with fennel
coconut milk
4  MATTANCHERRY KOONTHAL £5.95 45  5-SPICED PANEER
Crispy fried squid rings served with chilli garlic mayo
27  PONDICHERRY LAMB £12.50 dn
A spicy preparation of lamb from the historic French colony of pondicherry Indian cottage cheese cooked with tangy onions and tomatoes
5  PODI MEEN £6.50 finished with special spices
Crispy and spicy anchovy fry. Popular in Kerala toddy shops
28  CHICKEN TIKKA MASALA dn £10.95
Our own exclusive recipe of chicken tikka in yogurt ,tomato and spices
46  PANEER BUTTER MASALA dn
6  IDLI CHAAT dn (dairy and nut free on request) £4.95 Indian cottage cheese, simmered in a rich tomato sauce
Lightly sautéed rice cake with spicy sauce and gun powder
29  BUTTER CHICKEN dn £10.95
An amazing recipe from the North Indian roadside diners - 47  KADAI PANEER dn (dairy and nut free on request)
7  ONION KALE & SPINACH PAKODA v £4.95 a culinary twist A spicy preparation of Indian cottage cheese with kadai spices
Fritters of finely shredded spinach, onion and kale 30  CHICKEN KORMA dn £10.50 48  SAAG ALOO d (dairy free on request)
8  PANEER TIKKA d £5.95 A traditional mughal dish,with yogurt, coconut and cashew nut Leaf spinach and potato gently sautéed with chillies and garlic
Cottage cheese,capsicum and onions in saffron and yogurt 31  LAMB KORMA dn £12.25 49  SAAG PANEER d (dairy free on request)
9  PUNJABI SAMOSA g £5.25 A traditional mughal dish,with yogurt, coconut and cashew nut Leaf spinach and paneer gently sautéed with chillies and garlic
Crunchy pastry with ajwain seed and delicately spiced veg fillings 32  PRAWN KORMA sdn £12.50 50  SAAG BHAJI d (dairy free on request)
10  LAMB SHEEK KEBAB d (dairy free on request) £6.50 A traditional mughal dish,with yogurt, coconut and cashew nut
Leaf spinach gently sautéed with onion, chillies and garlic
Spiced lamb mince cooked in tandoor 33  CHICKEN SAAG d (dairy free on request) £10.50 51  BHINDIMASALA dn (dairy and nut free on request)
11  SOFT SHELL CRAB s £12.50 A traditional dish from North West India - with leaf spinach, onion,
Soft shell crab dusted with curry leaves and garlic A North Indian style of preparing okra with onion tomato and spices
tomatoes and spices
12  SAMOSA CHAAT dg £5.95 34  LAMB SAAG d (dairy free on request) £12.50
52  ALOO JEERA dn (dairy and nut free on request)
Each bite of this delicious snack is a burst of incredible flavours A traditional dish from North West India - with leaf spinach, onion, Potato stir fried with onion tomato and cumin seeds
tomatoes and spices 53  ALOO GOBI dn (dairy and nut free on request)
Potato and cauliflower stir fried with onion tomato and cumin seeds

MAINS DOSA & IDLI

Served with sambar and chutney
54  ALOO CAPSICUM dn (dairy and nut free on request)
Potato and peppers stir fried with onion tomato and cumin seeds
13  CHERIAPPI’S SPICED PORK BELLY £11.95
35  I DLI £5.25 55  THORAN
Slow cooked pork belly with aromatic masala and simple spices Delicious and healthy steamed cake made with rice and black lentils
Vegetable,sautéed with coconut oil, lentils aromatic curry leaves and
14  RAILWAY LAMB CURRY £12.50
36  PLAIN DOSA £6.25 subtle spices
A modern take on classic dish of British India Crisp and thin rice pancake. A south Indian classic 56  DAL TADKA d (dairy free on request)
15  GRANDMA’S CHICKEN CURRY £11.50
37  MASALA DOSA £6.95 Yellow lentils tempered with cumins and garlic
A village- style preparation chicken curry with a special aroma Crispy rice pan cake filled with seasoned potatoes
57  SUBJI KADAI dn
16  DHABA MURGH £11.95
38  KAL DOSA £6.50 Mixed vegetables tossed with onion tomato flavoured with freshly
Chicken tikka cooked with tangy onions and tomatoes finished with Soft and fluffy pancakes ground kadai masala
special spices 39  ONION DOSA £6.95 58  SAMBAR
17  SYRIAN BEEF CURRY £12.50 Pancake topped with chopped onion, green chilli and fresh A lentil based vegetable chowder, cooked in a tamarind broth
A Portuguese inspired dish popular among the Syrian Christian in Kerala coriander leaves
59  VEGETABLE KORMA dn
18  FISH MOILEE £12.95
40 U
 THAPPAM £6.50
A traditional mughal dish,with yogurt, coconut and cashew nut
A signature dish of central Kerala - based on a Portuguese one-pot Soft and fluffy pancakes topped with onions and fresh coriander leaves
fish stew
19  PRAWN MOILEE s £12.95
A signature dish of central Kerala - based on a Portuguese one-pot GRILL/TANDOOR BIRIYANI
A classic rice dish made with aromatic
fish stew  TANDOORI CHICKEN £13.50
41 dn (nut free on request) short grained seeraga samba rice
20  KOCHI PRAWN MANGO CURRY s £12.95 Chicken on the bone marinate with yogurt and chillies served with salad
A simple delicacy. Prawn with raw mango slices , in creamy coconut sauce
60 CHICKEN BIRIYANI d (dairy free on request) £11.95
42A  TANDOORI SALMON d £15.95
21  KOCHI FISH MANGO CURRY £12.95 Succulent salmon cooked to perfection and served with salad 61 LAMB BIRIYANI
d (dairy free on request) £12.95
A simple delicacy. Fish with raw mango slices , in creamy coconut sauce 42B  TANDOORI PLATTER d £16.95 62 PRAWN BIRIYANI
sd (dairy free on request) £12.95
22  KADAI LAMB £12.50 A combination of tandoori chicken, tandoori salmon, chicken tikka,
A spicy preparation of lamb with Kadai spices lamb sheek kebab. Served with salad
63 VEGETABLE BIRIYANI d (dairy free on request) £10.50

OUR FOOD IS PREPARED WHERE CONTAMINATION WITH NUTS AND OTHER ALLERGENS COULD BE POSSIBLE. PLEASE INFORM YOUR WAITER OR THE TEAM OF ANY ALLERGIES