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Mr. Pavan Arya Path
Mr. Pavan Arya Path
Mr. Pavan Arya Path
IMMUNOLOGY
Comment:
The levels of thyroid hormone (T3 & T4) are low in case of primary, secondary and tertiary hypothyroidism and sometimes in non-thyroidal illness
also. Increased levels are found in grave’s disease, hyperthyroidism and thyroid hormone resistance. T3 levels are also raised in T3 thyrotoxicosis.
TSH levels are raised in primary hypothyroidism and are low in hyperthyroidism and secondary hypothyroidism.
Risk Factors:
Genetic: If your family has thyroid disease, you are also at risk. Additionally, patients of autoimmune diseases like
Type-1 diabetes are also at risk.
Gender: Women are more prone to thyroid diseases as compared to men. Additionally, pregnant women are at a
slightly higher risk.
TIPS:
Eat more vitamin and mineral-rich foods like fruits and nuts. Over-stressing slows down your thyroid function and
is unhealthy. Get enough sleep and try yoga or breathing techniques. Meditation, in particular, is very simple to
get started.
Reference Range :
90 - 120 mg/dl Excellent Control
121 - 150 mg/dl Good Control
151 - 180 mg/dl Average Control
181 - 210 mg/dl Action Suggested
> 211 mg/dl Panic value
Comment
In vitro quantitative determination of HbA1c in whole blood is utilized in long term monitoring glycemia.The HbA1c level
correlates with the mean glucose concentration prevailing in the course of the patient's recent history (approx - 6-8 weeks)
and therefore provides much more reliable information for glycemia monitoring than do determinations of blood glucose or
urinary glucose. It is recommended that the determination of HbA1c be performed at intervals of 4-6 weeks during Diabetes
Mellitus therapy. Mean Plasma Glucose is based on estimated Average Glucose (eAG) value calculated according to
National Glycohemoglobin Standardization Program (NGSP) criteria.
TIPS:
Carbohydrates affect blood glucose level, eat healthier carbs like whole grains and fruits.
Staying active with walking, jogging or yoga helps keep diabetes under control.
LIPID PROFILE
TOTAL CHOLESTEROL 147 mg/dl < 200
(CHOD-POD)
TRIGLYCERIDES 155 mg /dl 0 - 150
(GPO-POD)
*HDL CHOLESTEROL 43 mg/dl 35 - 65
(Direct)
LDL CHOLESTEROL 76.40 mg/dl < 130
VLDL 31.00 mg/dl < 35
TOTAL / HDL CHOLESTEROL RATIO 3.42 0 - 4.97
LDL / HDL CHOLESTEROL RATIO 1.78 0 - 3.88
TIPS:
A healthy weight is the key to liver health.
Excess alcohol damages and scars liver tissue.
Active lifestyle and balanced diet prevents diseases.
***End of Report***