Course Name: Fundamentals of Classical

Cooking
‫أﺳﺎﺳﯿﺎت اﻟﻄﮭﻲ اﻟﻜﻼﺳﯿﻜﻲ‬

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 Introductory Slide ‫ﺷﺮﯾﺤﺔ ﺗﻤﮭﯿﺪﯾﺔ‬
• Poultry : ‫اﻟدواﺟن‬
• Meat Cuts .‫• ﺗﻘطﯾﻌﺎت اﻟﻠﺣم‬
• Guide to the cuts of .‫• دﻟﯾل ﻟﺗﻘطﯾﻌﺎت اﻟدواﺟن‬
poultry.

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Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
Halves – ‫اﻧﺻﺎف‬
The bird is split from front to back
through the backbone and keel to
produce 2 halves of approximately
equal weight

‫ﯾﻧﻘﺳم اﻟطﺎﺋر ﻣن اﻷﻣﺎم إﻟﻰ‬

‫اﻟﺧﻠف ﻣن ﺧﻼل اﻟﻌﻣود اﻟﻔﻘري‬
‫واﻟﻌﺎرﺿﺔ ﻟﯾﻧﺗﺞ ﻧﺻﻔﯾن‬
‫ﻣﺗﺳﺎوﯾﯾن ﻓﻲ اﻟوزن ﺗﻘرﯾﺑًﺎ‬

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Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
Breast Quarters- ‫أرﺑﺎع‬
‫اﻟﺻدر‬
Halves may be further cut into which
include the wing. A breast quarter,
including portions of the back, is all
white meat
‫ رﺑﻊ‬.‫ﻗد ﯾﺗم ﻗطﻊ اﻟﻧﺻﻔﯾن واﻟﺗﻲ ﺗﺷﻣل اﻟﺟﻧﺎح‬
‫ ﻛﻠﮭﺎ ﻟﺣم‬، ‫ ﺑﻣﺎ ﻓﻲ ذﻟك أﺟزاء ﻣن اﻟظﮭر‬،‫اﻟﺻدر‬
.‫أﺑﯾض‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬

Split Breast- ‫ﺻدر ﻣﻧزوع‬

A breast quarter with the wing
removed
‫رﺑﻊ ﺻدر ﻣﻊ إزاﻟﺔ اﻟﺟﻧﺎح‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬

Split Breast without back-

‫ﺻدر ﻣﻧزوع ﻣن دون اﻟظﮭر‬
A breast quarter with wing and
back portion removed
‫رﺑﻊ ﺻدر ﻣﻊ إزاﻟﺔ ﺟزء اﻟﺟﻧﺎح واﻟظﮭر‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬

Boneless chicken Breast

‫ﺻدردﺟﺎج ﻣﺳﺣب‬
Split breast that has been skinned
and deboned.
.‫ﺻدر دﺟﺎج ﻣﻧزوع اﻟﻌظم واﻟﺟﻠد‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
8- Pieces Cut- ‫ﺛﻣﺎن ﻗطﻊ‬
The whole bird is cut into 2 breast halves
with ribs and back portion, 2 wings, 2
thighs with back portion and 2
drumsticks. The parts may be packaged
together and labelled as whole cut-up
chicken. These are usually sold without
giblets.
‫ﯾﺗم ﺗﻘطﯾﻊ اﻟطﺎﺋر ﻛﻠﮫ إﻟﻰ ﻧﺻﻔﻲ ﺻدر ﻣﻊ‬
‫أﺿﻼع وﺟزء ﺧﻠﻔﻲ وﺟﻧﺎﺣﯾن وﻓﺧذﯾن ﻣﻊ‬
‫ ﯾﻣﻛن ﺗﻌﺑﺋﺔ اﻷﺟزاء‬.‫ أﻓﺧﺎذ‬2 ‫ﺟزء ﺧﻠﻔﻲ و‬
‫ﻣﻌًﺎ ووﺿﻊ ﻣﻠﺻﻖ ﻋﻠﯾﮭﺎ ﻛدﺟﺎج ﻛﺎﻣل‬
ّ
‫ ﺗﺑﺎع ھذه ﻋﺎدة ﺑدون ﺣوﺻﻠﺔ‬.‫ﻣﻘطﻊ‬
.‫اﻟطﺎﺋر‬
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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
Whole Chicken Wing- ‫ﺟﻧﺎح‬
‫دﺟﺎج ﻛﺎﻣل‬
The Whole Chicken Wing is an all-
white meat portion composed of
three sections; the drumette, mid-
section and tip.
‫ﺟﻧﺎح دﺟﺎج ﻛﺎﻣل ﻋﺑﺎرة ﻋن ﺟزء ﻣن‬
‫اﻟﻠﺣم اﻷﺑﯾض ﯾﺗﻛون ﻣن ﺛﻼﺛﺔ أﻗﺳﺎم ؛‬
.‫ اﻟﺟزء اﻷوﺳط واﻟطرف‬، ‫اﻷﺳطواﻧﺔ‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
Wing Drumette - ‫ﺟﻧﺎح دﺟﺎج‬
The first section between the
shoulder and the elbow.

.‫اﻟﺟزء اﻷول ﺑﯾن اﻟﻛﺗف واﻟﻛوع‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
Wing Mid Section with Tip-
‫ﺟﻧﺎح ﻣﻧﺗﺻف اﻟﻘﺳم ﻣﻊ طرف‬

The first section between the

shoulder and the elbow.

.(‫ﻗﺳم اﻟوﺳط اﻟﻣﺳطﺢ واﻟزﻋﻧﻔﺔ )طرف اﻟﺟﻧﺎح‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
Wing Mid Section ‫ﺟﻧﺎح‬
‫ﻣﻧﺗﺻف اﻟﻘﺳم‬
The section between the elbow and
the tip, sometimes called the wing
flat or mid-joint.
‫ وﯾﺳﻣﻰ‬، ‫اﻟﻘﺳم اﻟﻣوﺟود ﺑﯾن اﻟﻛوع واﻟطرف‬
.‫أﺣﯾﺎﻧًﺎ اﻟﺟﻧﺎح اﻟﻣﺳطﺢ أو اﻟﻣﻔﺻل اﻷوﺳط‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
Whole Chicken Leg ‫ﻓﺧذ دﺟﺎج‬
‫ﻛﺎﻣل‬
The Whole Chicken Leg is the
drumstick-thigh combination. The
whole leg differs from the leg quarter
in that id does not contain a portion
of the back
‫ﻓﺧذ اﻟدﺟﺎج اﻟﻛﺎﻣل ھو ﻣزﯾﺞ ﻣن أﻓﺧﺎذ و ﻓﺧذ‬
‫اﻟﺳﺎق ﻛﻠﮭﺎ ﺗﺧﺗﻠف ﻋن رﺑﻊ اﻟﺳﺎق ﻓﻲ ذﻟك‬
‫اﻟﻣﻌرف ﻻ ﯾﺣﺗوي ﻋﻠﻰ ﺟزء ﻣن اﻟظﮭر‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
Thigh ‫اﻟﻔﺧذ‬
The thigh is the portion of the leg
above the knee joint.

.‫اﻟﻔﺧذ ھو ﺟزء ﻣن اﻟﺳﺎق ﻓوق ﻣﻔﺻل اﻟرﻛﺑﺔ‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
Drumsticks ‫اﻟﺳﺎق‬
Drumsticks include the lower portion
of the leg quarter (the portion
between the knee joint and the hock)
‫ﺗﺷﻣل ﻓﺧذ اﻟﺟزء اﻟﺳﻔﻠﻲ ﻣن رﺑﻊ اﻟﺳﺎق )اﻟﺟزء‬
(‫اﻟواﻗﻊ ﺑﯾن ﻣﻔﺻل اﻟرﻛﺑﺔ واﻟﻌروق‬

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 Chicken Cuts– ‫ﺗﻘﻄﯿﻌﺎت‬
‫اﻟﺪﺟﺎج‬
Giblets ‫ﺣوﺻﻠﺔ اﻟطﺎﺋر‬

Includes heart, liver and neck.

.‫ﯾﺷﻣل اﻟﻘﻠب واﻟﻛﺑد واﻟرﻗﺑﺔ‬

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Preparation in Class ‫اﻟﺘﺤﻀﯿﺮ ﻓﻲ اﻟﻔﺼﻞ‬
• Trussing the chicken :‫رﺑط اﻟدﺟﺎج‬ •
• For the chicken to hold shape ‫ وﯾﺣﺗﻔظ‬،‫ﺣﺗﻰ ﯾﺗﻣﺎﺳك اﻟدﺟﺎج‬ •
• Cook evenly when roasted .‫ﺑﺷﻛﻠﮫ‬
• A rope is tied around the chicken legs, ‫طﮭﻲ اﻟطﻌﺎم ﺑﺎﻟﺗﺳﺎوي ﻋﻧد‬ •
thighs, wings ‫اﻟﺗﺣﻣﯾص‬
Video: How to Truss a Chicken | Martha Stewart

‫ﯾﺗم رﺑط ﺣﺑل ﺣول أرﺟل اﻟدﺟﺎج‬ •

.‫واﻟﻔﺧذﯾن واﻷﺟﻧﺣﺔ‬

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ChefSteps Tips & Tricks: Best Way To Truss A
Chicken

ChefSteps Tips & Tricks: Best Way To Truss A Chicken - YouTube

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 Preparation in Class ‫اﻟﺘﺤﻀﯿﺮ ﻓﻲ اﻟﻔﺼﻞ‬
• Deboning Chicken : ‫ﺗﺷﻔﯾﺔ اﻟدﺟﺎج‬ •
• The use of the word
bone as a verb dates to ‫ﯾﻌود اﺳﺗﺧدام ﻛﻠﻣﺔ ﻋظم‬ •
the sixteenth century, ‫ ﻛﻔﻌل إﻟﻰ اﻟﻘرن‬bone
meaning to remove the
bones from a chicken or ‫ أي إزاﻟﺔ‬، ‫اﻟﺳﺎدس ﻋﺷر‬
fish
• While the word debone .‫اﻟﻌظﺎم ﻣن دﺟﺎﺟﺔ أو ﺳﻣﻛﺔ‬
was used sometimes in
the twentieth century
‫ﺑﯾﻧﻣﺎ اﺳﺗﺧدﻣت ﻛﻠﻣﺔ‬ •
• Cuts ‫ أﺣﯾﺎﻧًﺎ ﻓﻲ اﻟﻘرن‬debone
• Frenched Breast ‫اﻟﻌﺷرﯾن‬
• Breast Supreme :‫اﻟﺗﻘطﯾﻊ‬ •
Caveman Keto Tips: How to Debone a Chicken - Caveman Keto
‫ﺻدر ﻓرﻧﺳﻲ‬ •
5/3/2023 Fundamentals of Classical Cooking ‫ﺻدر ﺳوﺑرﯾم‬ •
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 Preparation in Class ‫اﻟﺘﺤﻀﯿﺮ ﻓﻲ اﻟﻔﺼﻞ‬
• Lollipop Wings ‫• أﺟﻧﺣﺔ‬
• The drumette part of the
wing, the part attached to ، ‫• اﻟﺟزء اﻷﺳطواﻧﻲ ﻣن اﻟﺟﻧﺎح‬
the breast ‫اﻟﺟزء اﻟﻣرﺗﺑط ﺑﺎﻟﺻدر‬
• The meat is detached from ‫• ﯾﻧﻔﺻل اﻟﻠﺣم ﻋن اﻟﻌظم‬
the bone, and slide
downwards to resemble a ‫وﯾﻧزﻟﻖ ﻷﺳﻔل ﻟﯾﺷﺎﺑﮫ‬
lollypop, works well with the ‫ ﺗﻧﺟﺢ أﯾﺿﺎ ً ﺑﺷﻛل‬، ‫اﻟﻣﺻﺎﺻﺔ‬
leg as will
https://2.bp.blogspot.com/-

.‫ﺟﯾد ﻣﻊ اﻟﺳﺎق‬
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 Video

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 Preparation in Class ‫اﻟﺘﺤﻀﯿﺮ ﻓﻲ اﻟﻔﺼﻞ‬
• Deboned .(‫• ﻣﺷﻔّﻰ )ﻣﻧزوع اﻟﻌظم‬
• Sate Cut .‫• ﻗطﻊ ﻛﺎﻣﻠﺔ‬
• Breast Frenched :‫• ﺻدر ﻓرﻧﺳﻲ‬
• Skin on, bone out, with a clean ‫ واﻟﻌظم ﻣرﻓﻘﺔ ﻣﻊ ﻋظم اﻟﺟﻧﺎح اﻟﻧظﯾف‬،‫اﻟﺟﻠد‬
wing bone attached
.(‫) ُﻛﺷط ﻋﻧﮭﺎ اﻟﻠﺣم‬
• Three joint wing ‫• ﺟﻧﺎح ﺑﺛﻼﺛﺔ ﻣﻔﺎﺻل‬
• Wingette, drumette, wing tip
‫ طرف اﻟﺟﻧﺎح‬، ‫ أﺳطواﻧﺔ‬،Wingette
• Lollypop ‫• ﻣﻧزوع ﻋن اﻟﻌظم ﺑﺷﻛل ﺟزﺋﻲ‬
• Drumette meat slide downwards
‫ﺗﻧزﻟﻖ أﺳطواﻧﺔ اﻟﻠﺣم إﻟﻰ أﺳﻔل‬
• Leg ‫• ﺳﺎق‬
• Drumstick
‫ورك اﻟدﺟﺎج‬
• Thigh
‫ﻓﺧذ‬
• Tunneled Whole Leg
• Leg and thigh attached together
‫• ﻧﻔﻖ اﻟﺳﺎق اﻟﻛﺎﻣﻠﺔ‬
and deboned ‫اﻟﺳﺎق واﻟﻔﺧذ ﻣﺗﺻﻼن ﺑﺑﻌﺿﮭﻣﺎ اﻟﺑﻌض و‬
.‫ﻣﻧزوع ﻣﻧﮭﻣﺎ اﻟﻌظم‬
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Closing Slide ‫ﺷﺮﯾﺤﺔ اﻹﻏﻼق‬
• Poultry Definition ‫ﺗﻌرﯾف اﻟدواﺟن‬ •
• Trussing a Chicken ‫رﺑط اﻟدﺟﺎج‬ •
‫ﺗﺷﻔﯾﺔ اﻟدﺟﺎج‬ •
• Deboning a Chicken
‫ﺗﻘطﯾﻊ دﺟﺎج‬ •
• Chicken cuts ‫• ﺻدر ﺳوﺑرﯾم‬
• Breast Supreme ‫• ﺻدر ﻓرﻧﺳﻲ‬
• Breast Frenched ‫• ﺟﻧﺎح ﺑﺛﻼﺛﺔ ﻣﻔﺎﺻل‬
• Three joint wing ‫• ﺟﻧﺎح اﻟﻣﺻﺎﺻﺔ‬
• Lollypop wing ‫• ﺳﺎق‬
• Leg ‫• ﻓﺧذ‬
• Thigh ‫• ﻛﺎﻣل اﻟﺳﺎق‬
• Tunneled Whole Leg
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