Course Name: Fundamentals of

Classical Cooking
‫أﺳﺎﺳﯿﺎت اﻟﻄﺒﺦ اﻟﻜﻼﺳﯿﻜﻲ‬

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Introductory Slide ‫��ﺤﺔ ﺗﻤﻬ�ﺪ�ﺔ‬‫ش‬
• Cooking Methods Sauteing, ‫ اﻟطﮭﻲ‬، ‫اﻟﺗﻠﻣﯾﻊ‬، ‫طرق اﻟطﮭﻲ ﺳوﺗﯾﮫ‬ •
Glazing, & Stewing .‫اﻟﺑطﻲء‬
• Definition ‫ﺗﻌرﯾف‬ •
• Time & Temperature ‫اﻟوﻗت ودرﺟﺔ اﻟﺣرارة‬ •
• Foods Categories ‫ﻓﺋﺎت اﻷطﻌﻣﺔ‬ •
• Equipment & Application in the ‫اﻟﻣﻌدات واﻟﺗطﺑﯾﻖ ﻓﻲ اﻟﻣطﺑﺦ‬ •
kitchen
• Recipes
‫وﺻﻔﺎت‬ •

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 Cooking Method - Sauteing ‫ ﺳﻮﺗﯿﮫ‬: ‫طﺮﯾﻘﺔ اﻟﻄﮭﻲ‬
• Is a cooking method/process ‫ ﻋﻣﻠﯾﺔ طﮭﻲ‬/ ‫ھﻲ طرﯾﻘﺔ‬ •
that uses dry heat :‫ﺗﺳﺗﺧدم اﻟﺣرارة اﻟﺟﺎﻓﺔ‬
• With fat or oil .‫ﻣﻊ اﻟدھن أو اﻟزﯾت‬ •
• In a sautéing pan (sautues) or
griddle pan
.‫ﻓﻲ ﻣﻘﻼة أو ﺻﺎج اﻟﺷواء‬ •
• With constant movement .‫ﻣﻊ ﺗﺣرﯾك ﻣﺳﺗﻣر‬ •
• No lid .‫ﺑﻼ ﻏطﺎء‬ •
• Could be used as a finishing ‫ﯾﻣﻛن اﺳﺗﺧداﻣﮭﺎ ﻛطرﯾﻘﺔ إﻧﮭﺎء‬ •
cooking method . ‫ﻟﻠطﮭﻲ‬
• Temperature range ‫ﻧطﺎق درﺟﺔ ﺣرارة‬ •
• 140 – 240C . ‫درﺟﺔ‬240 – 140 •

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 Cooking Method - Sauteing ‫ ﺳﻮﺗﯿﮫ‬: ‫طﺮﯾﻘﺔ اﻟﻄﮭﻲ‬
• Equipment & Application in ‫اﻟﻣﻌدات واﻟﺗطﺑﯾﻘﺎت ﻓﻲ اﻟﻣطﺑﺦ‬ •
the kitchen
‫ﻓﻲ ﻣﻘﻼة ﻟﯾوﻧﯾز‬ •
• In a lyonnaise pan
• Nonstick pan
‫ﻣﻘﻼة ﻏﯾر ﻻﺻﻘﺔ‬ •
• Sauteuse ‫ﻣﻘﻠﻲ‬ •
• griddle pan ‫ﺻﯾﻧﯾﺔ ﺷواء‬ •
• High temperature with oil or ‫درﺟﺔ ﺣرارة ﻋﺎﻟﯾﺔ ﻣﻊ اﻟزﯾت‬ •
fat .‫أو اﻟدھون‬
‫ﯾﻣﻛن ﺗﺣﺿﯾر اﻟﺻﻠﺻﺔ ﻣن‬ •
• Sauce can be prepared from
.‫اﻟﺗﻛﺎﺛف‬
drippings

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Cooking Method Sauteing ‫ ﺳﻮﺗﯿﮫ‬: ‫طﺮﯾﻘﺔ اﻟﻄﮭﻲ‬

Foods Categories
‫ﻓﺋﺎت اﻷطﻌﻣﺔ‬

Rice Potatoes
Small cuts of protein Small cuts of
that are low in
connective tissues
vegetables & ‫أرز‬ ‫ﺑطﺎطس‬
(tender cuts)
fruits
‫ﻗطﻊ ﺻﻐﯾرة ﻣن اﻟﺑروﺗﯾن‬ ‫ﻗطﻊ ﺻﻐﯾرة ﻣن‬
‫ﻣﻧﺧﻔﺿﺔ ﻓﻲ اﻷﻧﺳﺟﺔ‬ ‫اﻟﻔواﻛﮫ و اﻟﺧﺿﺎر‬
(‫اﻟﺿﺎﻣﺔ )ﻗطﻊ طرﯾﺔ‬
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Cooking Method – Glazing ‫طﺮﯾﻘﺔ اﻟﻄﮭﻲ اﻟﺘﻠﻤﯿﻊ‬
• Is a cooking method/process ‫ ﻋﻣﻠﯾﺔ طﺑﺦ ﺗﺳﺗﺧدم ﺣرارة‬/ ‫ھﻲ طرﯾﻘﺔ‬ •
using moderate heat .‫ﻣﺗوﺳطﺔ‬
• Best for vegetables that are ‫اﻟطرﯾﻘﺔ اﻷﻓﺿل ﻟﻠﺧﺿروات اﻟﺗﻲ‬ •
high in carbohydrates (root ‫ﺗﺣﺗوي ﻋﻠﻰ ﻧﺳﺑﺔ ﻋﺎﻟﯾﺔ ﻣن‬
vegetables)
(‫اﻟﻛرﺑوھﯾدرات )اﻟﺧﺿروات اﻟﺟذرﯾﺔ‬
• With a lid
‫ﻣﻊ ﻏطﺎء‬ •
• With fat
• Creating a shiny coat on ‫ﻣﻊ دھون‬ •
product .‫ﺗﻛوﯾن طﺑﻘﺔ ﻻﻣﻌﺔ ﻋﻠﻰ اﻟﻣﻧﺗﺞ‬ •
• Temperature range ‫ﻣﺟﺎل درﺟﺔ ﺣرارة‬ •
• 86 – 180C ‫ درﺟﺔ ﻣﺋوﯾﺔ‬180 - 86 •
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Cooking Method Glazing ‫طﺮﯾﻘﺔ اﻟﻄﮭﻲ اﻟﺘﻠﻤﯿﻊ‬
• Equipment & Application in :‫اﻟﻣﻌدات واﻟﺗطﺑﯾﻖ ﻓﻲ اﻟﻣطﺑﺦ‬ •
the Kitchen ‫ﯾﺳﺗﺧدم ﻣﻘﻼة ﻋﻣﯾﻘﺔ أو ﻣﻘﻼة‬ •
• Uses a saucepan or a .‫ﻣﻊ ﻏطﺎء‬ •
sautéing pan
• With a lid
‫اﻟﻣﻧﺗﺞ ﯾﻛﺗﺳب طﺑﻘﺔ ﺳﻣﯾﻛﺔ ﻻﻣﻌﺔ‬ •
• Product has a thick shiny coat

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Cooking Method Glazing ‫طﺮﯾﻘﺔ اﻟﻄﮭﻲ اﻟﺘﻠﻤﯿﻊ‬
Vegetables that are high in
carbohydrates (Root

Foods
Vegetables)
‫اﻟﺧﺿروات اﻟﺗﻲ ﺗﺣوي ﻧﺳﺑﺔ ﻋﺎﻟﯾﺔ ﻣن‬

Categories
‫اﻟﻛﺎرﺑوھﯾدرات‬
(‫)اﻟﺧﺿروات اﻟﺟذرﯾﺔ‬

‫ﻓﺋﺎت اﻷطﻌﻣﺔ‬ Fruits

‫اﻟﻔﺎﻛﮭﺔ‬

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 Cooking Method – Stewing ‫طﺮﯾﻘﺔ اﻟﻄﮭﻲ اﻟﺒﻄﻲء‬
• Is a cooking method/process
using moderate heat ‫ ﻋﻣﻠﯾﺔ طﺑﺦ‬/ ‫ھﻲ طرﯾﻘﺔ‬ •
• with addition of little or no .‫ﺗﺳﺗﺧدم ﺣرارة ﻣﺗوﺳطﺔ‬
liquid ‫ﻣﻊ إﺿﺎﻓﺔ اﻟﻘﻠﯾل ﻣن اﻟﺳﺎﺋل أو‬ •
• With a lid
• With fat or oil
.‫ﺑدوﻧﮫ‬
• A hybrid between boiling & .‫ﻣﻊ ﻏطﺎء‬ •
steaming .‫ﻣﻊ اﻟدھن أو اﻟزﯾت‬ •
• Temperature Range .‫ﻣزﯾﺞ ﺑﯾن اﻟﺳﻠﻖ واﻟﺗﺑﺧﯾر‬ •
• 86 – 99C
‫ﻣﺟﺎل درﺟﺔ ﺣرارة‬ •
.‫ درﺟﺔ‬99-86 •
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 Cooking Method Stewing ‫طﺮﯾﻘﺔ اﻟﻄﮭﻲ اﻟﺒﻄﻲء‬
• Foods Categories ‫ﻓﺋﺎت اﻷطﻌﻣﺔ‬ •
• Small cuts of protein that are high in ‫ﻗطﻊ ﺻﻐﯾرة ﻣن اﻟﺑروﺗﯾن ﻏﻧﯾﺔ ﺑﺎﻷﻧﺳﺟﺔ‬ •
connective tissues .‫اﻟﺿﺎﻣﺔ‬
• Seafood & Fish .‫اﻟﻣﺄﻛوﻻت اﻟﺑﺣرﯾﺔ واﻷﺳﻣﺎك‬ •
• Veal, and beef
• Poultry
.‫ﻟﺣم اﻟﻌﺟل وﻟﺣم اﻟﺑﻘر‬ •
• best for vegetables that are high in .‫اﻟدواﺟن‬ •
water content ‫اﻟطرﯾﻘﺔ اﻷﻓﺿل ﻟﻠﺧﺿروات اﻟﺗﻲ ﺗﺣﺗوي‬ •
• Fruits .‫ﻋﻠﻰ ﻧﺳﺑﺔ ﻋﺎﻟﯾﺔ ﻣن اﻟﻣﺎء‬
• Potatoes .‫اﻟﻔﺎﻛﮭﺔ‬ •
.‫اﻟﺑطﺎطس‬ •
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Cooking Method – Stewing ‫طﺮﯾﻘﺔ اﻟﻄﮭﻲ‬
• Equipment & Application in the
:‫اﻟﻣﻌدات واﻟﺗطﺑﯾﻖ ﻓﻲ اﻟﻣطﺑﺦ‬ •
kitchen
• In a suitor (saucepan)
(‫ﻓﻲ ﻣﻘﻼة )ﻗدر‬ •
• Moderate heat .‫ﺣرارة ﻣﺗوﺳطﺔ‬ •
• With a lid .‫ﻣﻊ ﻏطﺎء‬ •
• With fat or oil .‫ﻣﻊ اﻟدھن أو اﻟزﯾت‬ •
• Food is cooked in a sauce .‫ﯾﺗم طﮭﻲ اﻟطﻌﺎم ﻓﻲ اﻟﺻﻠﺻﺔ‬ •
• Product has a thick sauce .‫اﻟﻣﻧﺗﺞ ﻟﮫ ﻋﻠﻰ ﺻﻠﺻﺔ ﺳﻣﯾﻛﺔ‬ •

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Closing Slide ‫ﺷﺮﯾﺤﺔ اﻹﻏﻼق‬
• Cooking Methods Sauteing, ، ‫اﻟﺗﻠﻣﯾﻊ‬، ‫طرق اﻟطﮭﻲ – ﺳوﺗﯾﮫ‬ •
Glazing, & Stewing
‫اﻟطﮭﻲ اﻟﺑطﻲء‬
• Definition ‫ﺗﻌرﯾف‬ •
• Time & Temperature ‫اﻟوﻗت ودرﺟﺔ اﻟﺣرارة‬ •
• Foods Categories ‫ﻓﺋﺎت اﻷطﻌﻣﺔ‬ •
• Equipment & Application in the ‫اﻟﻣﻌدات واﻟﺗطﺑﯾﻖ ﻓﻲ اﻟﻣطﺑﺦ‬ •
kitchen ‫وﺻﻔﺎت‬ •
• Recipes

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