Cheese Volcano pizzas - Veg

1. Take a Regular New hand tossed dough 2. Transfer it over Pizza screen keeping soft side 3. Place small aluminium cup up side down at the 4. Place pizza screen on top of Aluminium cup.
stretch it to 10.5" diameter. down. center of dough.

5. Covering the top and bottom screens with 6. Remove pizza upper screen from the dough 7. Gently press the dough inside aluminium cup as 8. Apply 40 gms of pizza sauce with the help of
both hands, flip the dough with pizza screens up shown in picture above. spoodle, as shown in picture above. Spread it
side down, as shown in picture above. evenly leaving 1/2" border on the edges.

9. Apply one round of magic oil over the edges 10. Pour 67 gm of Processed cheese spread in 11. Sprinkle 73 gm of mozzarella cheese over pizza 12. Itemize it as per portion chart given at the
aluminium cup and its edges as shown in picture sauce as shown in picture above. bottom of this job aid.
above.

13. Bake it through full cycle of oven. 14. Transfer it into pizza box prepped with 15. Place a 20 X 20 cm parchment paper over this 16. Close the box and apply veg sticker. Deliver /
corrugated sheet. Cut it till the aluminium cup, pizza as shown I picture above. serve it along with 2 chili sachets, 4 Oregano
into six equal slices with Veg pizza cutter. sachets and 4 paper napkins.

CV - Cheese n corn CV - Peppy Paneer CV - Farm house CV - Veggie paradise

Name R+ M+ Name R+ M+ Name R+ M+ Name R+ M+
NHT regular 1 - NHT regular 1 - NHT regular 1 - NHT regular 1 -
NHT Medium - 1 NHT Medium - 1 NHT Medium - 1 NHT Medium - 1
Pizza sauce 40 75 Pizza sauce 40 75 Pizza sauce 40 75 Pizza sauce 40 75
Magic oil One round One round Magic oil One round One round Magic oil One round One round Magic oil One round One round

Processed cheese spread 67 117 Processed cheese spread 67 117 Processed cheese spread 67 117 Processed cheese spread 67 117

Mozzarella cheese 73 140 Mozzarella cheese 73 140 Mozzarella cheese 73 140 Mozzarella cheese 73 140
corn 35 50 Capsicum 25 45 Onion 25 45 Capsicum 20 35
Corrugated sheet 1 1 Red paprika 15 25 Capsicum 20 35 Black Olives 10 20
Parchment paper 20X20
CM 1 1 Masala Paneer Pcs 8 13 Tomato 25 45 Corn 15 25

Corrugated sheet 1 1 Grilled mushroom 30 50 Red paprika 10 20

Parchment paper 20X20
1 1 Corrugated sheet 1 1 Corrugated sheet 1 1
CM
Parchment paper 20X20 Parchment paper 20X20
1 1 1 1
CM CM
Points to remember
Sanitize your hands properly on regular intervals.
Always use NHT regular dough to prepare regular + volcano pizzas and NHT medium to prepare medium + Volcano pizzas.
Always keep the soft side down, of the dough while placing the dough over pizza screen
Always keep aluminium cup up side down in the center of dough before flipping the dough.
Post flipping the dough up side down gently press the dough from the center.
Processed cheese spread should be applied evenly over the edges and center of aluminium cup
The pizza should be cut till the edges of aluminium cup
Always remember to place corrugated sheet at bottom and parchment paper on top of the pizza.
Stretch the NHT medium dough to 13.5" for medium plus pizza.
We have to cut Regular plus pizzas in 6 equal slice and medium plus pizzas in 8 equal slices.

Cheese Volcano Pizzas - Veg NPD May 2024

 Cheese Volcano pizzas - Non Veg

1. Take a Regular New hand tossed dough stretch 2. Transfer it over Pizza screen keeping soft side 3. Place small aluminium cup up side down at 4. Place pizza screen on top of Aluminium cup.
it to 10.5" diameter. down. the center of dough.

5. Covering the top and bottom screens with both 6. Remove pizza upper screen from the dough 7. Gently press the dough inside aluminium cup 8. Apply 40 gms of pizza sauce with the help of
hands, flip the dough with pizza screens up side as shown in picture above. spoodle, as shown in picture above. Spread it
down, as shown in picture above. evenly leaving 1/2" border on the edges.

9. Apply one round of magic oil over the edges 10. Pour 67 gm of Processed cheese spread in 11. Sprinkle 73 gm of mozzarella cheese over 12. Itemize it as per portion chart given at the
aluminium cup and its edges as shown in picture pizza sauce as shown in picture above. bottom of this job aid.
above.

13. Bake it through full cycle of oven. 14. Transfer it into pizza box prepped with 15. Place a 20 X 20 cm parchment paper over 16. Close the box and apply non veg sticker.
corrugated sheet. Cut it till the aluminium cup, this pizza as shown I picture above. Deliver / serve it along with 2 chili sachets, 4
into six equal wedges with non veg pizza cutter. Oregano sachets and 4 paper napkins.

CV - Pepper BBQ Chicken CV - Spiced Double chicken CV - Chicken Golden Delight CV - Blazing Chicken n Paprika
Name R+ M+ Name R+ M+ Name R+ M+ Name R+ M+
NHT regular 1 - NHT regular 1 - NHT regular 1 - NHT regular 1 -
NHT Medium - 1 NHT Medium - 1 NHT Medium - 1 NHT Medium - 1
Pizza sauce 40 75 Pizza sauce 40 75 Pizza sauce 40 75 Peri Peri sauce 40 75
Magic oil One round One round Magic oil One round One round Magic oil One round One round Magic oil One round One round
Processed cheese
Processed cheese spread 67 117 Processed cheese spread 67 117 67 117 Processed cheese spread 67 117
spread
Cheese blend / Dairy
Mozzarella cheese 73 140 20 40 Mozzarella cheese 73 140 Mozzarella cheese 73 140
pizza blend
Pepper BBQ Chicken 35 65 Mozzarella cheese 73 140 Corn 15 25 Red paprika 20 35

Corrugetaed sheet 1 1 Pepper BBQ Chicken 35 65 Pepper BBQ Chicken 25 55 Chicken keema 35 65

Parchment paper 20X20

1 1 Peri peri chicken 35 65 25 45 Corrugated sheet 1 1
CM Extra Cheese
Parchment paper 20X20
Corrugated sheet 1 1 Corrugated sheet 1 1 1 1
CM
Parchment paper 20X20 Parchment paper
1 1 1 1
CM 20X20 CM
Points to remember
Sanitize your hands properly on regular intervals.
Always use NHT regular dough to prepare regular + volcano pizzas and NHT medium to prepare medium + Volcano pizzas.
Always keep the soft side down, of the dough while placing the dough over pizza screen
Always keep aluminium cup up side down in the center of dough before flipping the dough.
Post flipping the dough up side down gently press the dough from the center.
Processed cheese spread should be applied evenly over the edges and center of aluminium cup
We have to spread peri peri sauce with squeeze bottle for Blazing chicken n paprika pizzas
We have to use Seasoned cheese blend / Pizza dairy blend in spiced double chicken.
The pizza should be cut till the edges of aluminium cup
Always remember to place corrugated sheet at bottom and parchment paper on top of the pizza.
Stretch the NHT medium dough to 13.5" for medium plus pizza.
We have to cut Regular plus pizzas in 6 equal slice and medium plus pizzas in 8 equal slices.

Cheese Volcano Pizzas - Non Veg NPD May 2024