Evidence of Current Competencies acquired related to Job/Occupation ( FOOD AND BEVERAGE SERVICES NCII) Current competencies Proof/Evidence Means of validating
1. Prepare Dining Room/ Certificate of Training Actual Demonstration
Restaurant Area For Service
2. Welcome Guest and Take Certificate of Participation Actual Demonstration
Food and Beverage
3. Promote Food and Certificate of Training Actual Demonstration
Beverage Products
4.Provide food and Beverage Certificate of Training Actual Demonstration
to Guest
Prepared by:
MONIQUE JANE MABANO
FBS NC II Trainer
Noted by:
DR. FRANCISCO DE LA PEÑA, JR.
President
“Giving More for the Less”
Bureau of Immigration Accredited Department of Education
Authority to Accept Foreign Students School ID Number AAFS No. RPL-2011-028 403841