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Communication Theory
All About Theories for Communication.

BERLO’S SMCR MODEL OF


COMMUNICATION
in COMMUNICATION MODELS, INTERPERSONAL COMMUNICATION
Berlo’s model follows the SMCR model. This model is not specific to any particular
communication.

Berlo’s model includes a number of factors under each of the elements:

Source: The source is situated where the message originates.

Communication skills – It is the skill of the individual to communicate. For example, the
ability to read, write, speak, listen etc.

Attitudes – This includes attitudes towards the audience, subject and towards oneself. For
example, for the student, the attitude is to learn more and for teachers, it is to help teach.

Knowledge– Communicating also means that the person needs to be knowledgeable about the
subject or topic. For e.g. a teacher needs to know about the subject in detail that he or she
teaches so that they can communicate properly such that the students understand here.

Note: It refers, not to the general knowledge, but to the knowledge of the subject that the person
is communicating and their familiarity with it.

Social system – The social system includes the various aspects of society like values, beliefs,
culture, religion and a general understanding of society. It is where the communication takes
place.
For example, classrooms differ from country to country just like people’s behaviours and how
they communicate, etc.

Note: We can communicate only to the extent that the social system allows. When we
communicate, we take the social system into account.

Culture: Culture of a particular society also comes under the social system.

According to this model, people can communicate only if the above requirements are met in the
proper or adequate proportion.

Encoder: The sender of the message, from where the message originates, is referred to as the
encoder. So the source encodes the message here.

Message

Content – The body of a message, from the beginning to the end, comprises its content. For
example, whatever the class teacher teaches in the class, from beginning to end, is the content of
the message.

Elements – It includes various things like language, gestures, body language, etc. They
constitute all the elements of a particular message. Any content is accompanied by some
elements.

Treatment – It refers to the packing of the message and the way in which the message is
conveyed or the way in which it is passed on or delivered.

Note: When there is too much treatment, communication will not go smoothly.

Structure– The structure of the message refers to how it is arranged; the way people structure
the message into various parts.

Note: Message is the same, but if the structure is not properly arranged then the receiver will
not understand the message.
Code– The code of the message refers to the means through which it is sent and in what form. It
could be, for example, language, body language, gestures, music, etc. Even culture is a code.
Through this, people give and receive messages and communication takes place.

Note: Only when the code is clear, the message will be clear. The wrong usage may lead to
misinterpretation.

Channel– It refers to the five sense organs. The following are the five senses:

Hearing
Seeing
Touching
Smelling
Tasting

Communication occurs through one or more of these channels.

Hearing: The use of ears to receive the message. For example, orally transmitted messages,
interpersonal communication etc.

Seeing: Visual channels, for example, Watching television so the message is conveyed through
the scene/film.

Touching: The sense of touch can be used as a channel to communicate. For example, we touch,
buy food, hugging our loved ones,etc.

Smelling: Smell also can be a channel to communicate. For example, perfumes, food,
fragrances etc. Charred smell communicates something is burning. People can deduct which
food is being cooked by its smell etc.

Tasting : The tongue is a muscular organ used in the act of eat and taste food. For example,
while a food is being shared, the communication can happen regarding its taste.

Note: Despite not mentioning a medium, we need to assume that as communication is taking
place, channels can be any of the 5 senses or combination.
Decoder : The person who receives the message and decodes it is referred to a decoder.

Receiver: The receiver needs to think all the contents and elements of the source, so as to
communicate/responds to sender effectively.;

Berlo’s model believes that for effective communication to take place, the source and the receiver
need to be on the same level. Only then communication will happen or take place properly.
Hence, the source and the receiver should be similar.

For example, if the communication skill of the source is good, then the receiver should have
equally good listening skills.

It cannot be said that the receiver does not receive the whole message because even though he
may receive it, but may not be able to interpret its meaning. For effective communication, the
source and the receiver need to be on the same level.

Note: Self-image differs from person to person. For communication, the person should consider
the receiver, speak accordingly and give them what they need.

Criticism of Berlo’s SMCR model of communication:

1. There is a lack of feedback. The effects are practically unknown.


2. It does not mention the barriers to communication.
3. There is no room for noise.
4. It is a rather complex model.
5. It is a linear model of communication.
6. It requires people to be on the same level for effective communication to happen. However,
that rarely happens in everyday life.
7. The main drawback of the model is that it omits the usage of sixth sense as a channel of
communication, which is an asset to human beings (thinking, understanding, analyzing etc.)

 998   

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{ 200 comments… add one }

Yusuph Amon
June 1, 2017, 1:33 pm

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Ali H.Forughi
July 14, 2017, 1:05 pm

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October 18, 2017, 12:32 pm

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Sally
November 29, 2017, 2:34 am
Awesome,,

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Muhammad Mashhood
December 29, 2017, 10:39 pm

Very Good!
You write very well and categorized the Berlo’s SMCR Model. I read it and learned many things
from it.

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Tasnim Al Hasan
March 29, 2018, 10:30 pm

Awesome.
Usable explanation,thanks.

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Outstanding
April 8, 2018, 6:05 pm

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Angelajeoniie
June 20, 2018, 6:30 pm

Very wise and friendly explination.


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Aurangzeb Ansari
October 22, 2018, 11:07 am

Very deficult theory for revision

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Chloe
January 24, 2019, 5:25 pm

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February 21, 2019, 6:03 pm

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NOBERT WERE
March 12, 2019, 7:25 pm

difficult model to understand compared to the other models but good job all the same.

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Mitra Bahadur Karki


March 14, 2019, 10:58 am

what are the advantages of this model


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June 12, 2019, 3:37 pm

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July 31, 2019, 7:58 pm

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August 2, 2019, 9:18 am

Wounder thanks so much

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Erikitoi Emmanuel
October 18, 2019, 9:55 pm

The model is true but their is no effect of feed back yet it is two way of communication that
should bring out the feed back

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Antony musa
November 23, 2019, 1:45 pm
Very nice explanation keep it up to help intellectuals

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March 5, 2020, 6:14 pm

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April 7, 2020, 6:05 pm

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October 16, 2020, 2:49 pm

Am grateful

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January 16, 2021, 5:47 pm

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February 18, 2021, 12:03 pm

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February 21, 2021, 1:10 pm

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April 3, 2021, 3:55 pm

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April 17, 2021, 11:52 am

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June 10, 2021, 2:28 am

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June 11, 2021, 9:28 am
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July 13, 2021, 9:22 am

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November 4, 2021, 9:42 pm

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November 5, 2021, 1:40 am

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November 7, 2021, 6:29 am

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Ester Mwakasinga
November 23, 2021, 12:20 am

Very interesting

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Real golder
January 12, 2022, 8:41 pm

Explanation is very simple. So, it’s very helpful.

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April 8, 2022, 7:25 am

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Rehema kahimba
April 22, 2022, 3:33 pm

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April 25, 2022, 11:25 pm

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August 26, 2022, 9:38 am

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BÜRTÖÑ
December 26, 2022, 5:16 pm

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Nohaq Baloch
January 12, 2023, 11:51 pm

Mind blowing thoughts

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Abdul Haqq Hussein


February 28, 2023, 7:21 pm

Simple and easy to understand explanations

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ಅನಂತಕೃಷ್ಣ ಕೆ ಎಸ್
July 24, 2023, 3:20 pm
Out of five senses, only seeing and hearing are used to understand external world because it is
almost involuntary. But other three senses such as smell, touch and taste are done rarely and
carefully. Smelling from distance since they can be harmful and disastrous. We usually touch
tamed animals, Smell the flowers which are known. Otherwise we smell from a long distance to
avoid any danger to our body. Usually we taste when we are sure of safety. So smell, taste and
touch are rarely used. Therefore we have Audiovisual aids as Multimedia devices even
multimedia is really not in a sense multimedia devoid of touch, taste and smell.

LINK

Blessings Mamberera
July 27, 2023, 7:32 pm

nice explaination for simple understanding

LINK

Blessings Mamberera
July 29, 2023, 1:33 pm

This model nice because it unfolds each four components of communication

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Denis Chinkhunda
September 8, 2023, 2:12 am

Easy to digest. I like it

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Pzpkfp
September 19, 2023, 5:49 pm
I like to have special treatments from my boss

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