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MENU

Food Menu

APPETIZERS 2

Chaat Papri 12
Crispy flakes mixed with
chickpeas, potatoes, dipped in
yogurt and topped with sweet
and sour chutney.

Dahi Bhalla Chaat 13

Crispy flakes mixed with Dahi
Bhalla (lentil dumplings),
chickpeas, and potatoes,
dipped in yogurt and topped
with sweet and sour chutney.

Golgappe 12
Round, hollow puri filled with a
mixture of flavored water and
potatoes.

Mango Golgappe 12
Round, hollow puri filled with
flavoured mango water.

Vegetable Spring Rolls

14
Fried crispy vegetable rolls.

Vegetable Noodles 15
Noodles cooked with mixed
vegetables and soya sauce.

Sev Puri 13
Golgappe balls filled with
potatoes, chickpeas, onions,
topped with plain yogurt and
sweet and sour chutney.

Vegetable Samosa 7
Two triangular savory pastries
filled with spiced potatoes and
peas served with chutney.

Vegetable Pakora 14
Mixed vegetable deep-fried
fritters.

Paneer Pakora 17
Soft cottage cheese deep-fried
fritters.

Vegetable Manchurian
15
Fried vegetable balls coated in
spicy, sweet and tangy sauce.

Khaman Dhokla (Gujarati

Special) 13
Soft and sweet steamed cake
made from gram flour.

Chicken Fingers 14
Crispy chicken fingers sprinkled
with Indian spices.

Chicken 72 14
South Indian style chicken
cooked with curry leaves.

Garlic Wings 16
Chicken wings cooked with hot
garlic sauce.

Coconut Shrimp 15
Shrimp rolled in coconut batter
and deep fried.

Fish Pakora 17
Fried fish coated in chickpea
flour and traditional spices.

Fries 8
Bombay Bhel 14
Made from pu!ed rice and sev
snack like thin noodles mixed
with potatoes, onion, and
tamarind sauce garnished with
fresh coriander.

Chilli Chicken (Indo

Chinese Style) 17
Chinese chilli chicken, boneless
cubes are marinated in soya
sauce, bell peppers, chili sauce,
egg, salt, and pepper. Then
deep fried until crisp.

Chilli Paneer (Indo

Chinese Style) 17
An indo-Chinese dish where
cubes of fried crispy paneer
with onions, and bell peppers
are tossed in a spicy sauce
made with soy sauce, vinegar,
and chili sauce.

Gobi Manchurian (Indo

Chinese Style) 15
Made with cauliflower, onion,
bell peppers, corn flour, soya
sauce, chili sauce, ginger, and
garlic.

Aloo Tikki Chaat 14

Crispy aloo tikkis are topped
with a chickpea curry and
chutneys. It is a popular street
food in India.

Samosa Chaat 14
Chole (chickpeas) are served
with samosa, chutney, and
yogurt.

Raj Kachori 15
Indian chaat made with a large
puri, filled with kabuli chana,
potatoes, sprouts sweetened
curd along with other chaat
components like sev, green
chutney, sweet chutney

Kurkure Chaat 13
Crispy kurkure assorted with
potatoes, peas, corn and
drizzled with yogurt, sweet &
spicy chutney.

C L AY O V E N 3
V E G E TA R I A N 3
C H I C K E N S P E C I A LT I E S 3
L A M B A N D G O AT S P E C I A LT I E S 3
S E A F O O D S P E C I A LT I E S 3
RICE 3
BREAD 3
SIDES 3
DESSERT 3
BEVERAGES 3
L U N C H S P E C I A L S ( AVA I L A B L E 3

Drink Menu

D A I LY S P E C I A L S 3
VIRGIN 3
C O C K TA I L S 3
MARTINIS 3
VODKA 3
GIN 3
COGNAC 3
RUM 3
TEQUILA 3
WHISKY 3
SCOTCH 3
WHITE WINE - 750 ML 3
ROSE WINE - 750ML 3
HOUSE WINE - 750ML 3
RED WINE - 750ML 3
S PA R K L I N G W I N E - 7 5 0 M L 3
COOLERS & CIDERS 3
BEER 3

PLEASE LET YOUR SERVER KNOW

IF YOU HAVE ANY ALLERGIES OR
INTOLERANCE, WE WILL BE HAPPY
TO TAILOR OR CREATE A DISH TO
SUIT YOUR NEEDS.

PLEASE NOTE: SPICE 72 IS NOT A

GLUTEN FREE OR VEGETARIAN
RESTAURANT AND WILL TAKE NO
LIABILITY SHOULD CROSS
CONTAMINATION OCCUR
BETWEEN FOODS.

ALL WALK-IN/ RESERVATIONS

SUBJECT TO A 2 HOUR MAXIMUM
DINING TIME LIMIT.

MENU ITEMS AND PRICES ARE

SUBJECT TO CHANGE WITHOUT
NOTICE.

15% GRATUITY ADDED TO PARTIES

OF 6 OR MORE.

– Dine In or Take Out –

 

LOCATION & HOURS

12025 72 Ave
Surrey, BC
V3W 2M1

Call Us: (604) 503 - 1172

Hours: Sun-Thurs 11:30AM – 11:00PM

Fri-Sat 11:30AM – 11:30PM

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