I once have poisoning when i was a kid may be 10 yeas ago. I’m here to share my story.

Bánh
dày is one of Vietnamese traditional food that have been around for thousand of yeas and
people usually serve in wedding. They fill it with mung bean which is suppose to soak in
water for just 2 to 3 day in order to tender and make it expand and but they are greedy and
soak it for a weak instead, and i ate that. I didn’t feel anything at firt but few hours later i felt
nausea and vomit a lot after that my parents rush me to the hospital, i’m stay here for about a
week. It was really boring in here because i don’t have any friends and i have to take a lot of
medicine when i was too yound to even remember names of those which cost my parents a
lot of money. Fortunately, my parents and grandparents always here for me and take care of
me also the nurses and doctors are really friendly. Though It still was s terrible experience,
now i’m really don’t want to touch bánh dày anymore. I hope noone and myself won’t have
to experience that again.