Ginger Pork - Score it with a Knife

Meat Stew - Simmer with a dropped lid

Sweet & Sour Pork - potato starch

Yakiniku Bento - Use Soy Sauce

Potato Salad - Smash While Still Hot

Hamburgers - cut a hole and look for juice

Daigaku-Imo - Deep Fry Them

Pudding - vanilla extract

Fried Chicken - potato starch

Carrot & Burdock Root Kinpira - add soy sauce and mirin

Chakin Sushi - thinned eggs

Vichyssoise - add lots of milk

Marinated Spinach - strain it

Tonkatsu - Flour. egg, then panko

Kakuni - mirin, sugar & sake

Croquettes - high

Grilled Fish - strong heat but from far away

California Rolls - mix and cool simultaneously

Gyoza - olive oil

Mentaiko Pasta - mayonnaise

Oden - keep on a low flame and don't boil

Cream Stew - dump in all the cold milk

Broiled Fish - wrap it tightly