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Date Prepared:

Menu Engineering Worksheet Period Covered:

A FOOD B C D E F G H L P R S
Menu Item Name COST Number Popularity Item At Item Sell Item Profit Total Cost Total Revenue Total Profit Profit Popularit Menu
sold cost Price Category y Item
MENU % (E- D) (D*B) (E*B) (H- G)
Continental Breakfast 32% 0 - 20.800,00 Rp 65.000 44.200,00 0,00 0,00 0,00 Low High Silver
Indonesian Breakfast 32% 3 9 24.000,00 Rp 75.000 51.000,00 72.000,00 225.000,00 153.000,00 Low Low Bronze
Sarimas Breakfast 32% 3 9 27.200,00 Rp 85.000 57.800,00 81.600,00 255.000,00 173.400,00 High Low Gold
Sarimas Fruit Salad 32% 0 - 6.560,00 Rp 20.500 13.940,00 0,00 0,00 0,00 Low High Silver
Karedok Kampung Subang 20% 0 - 4.100,00 Rp 20.500 16.400,00 0,00 0,00 0,00 Low Low Bronze
Rujak Buah Manalagi 20% 0 - 4.100,00 Rp 20.500 16.400,00 0,00 0,00 0,00 Low Low Bronze
Soto Bandung 32% 0 - 10.181,82 Rp 31.818 21.636,36 0,00 0,00 0,00 Low High Silver
Soto Ayam 32% 0 - 10.560,00 Rp 33.000 22.440,00 0,00 0,00 0,00 High High Platinum
Sayur Asem 27% 2 6 6.750,00 Rp 25.000 18.250,00 13.500,00 50.000,00 36.500,00 High High Platinum
French Fries & Sausage 32% 1 3 11.200,00 Rp 35.000 23.800,00 11.200,00 35.000,00 23.800,00 High Low Gold
Exotic Fruits Platters 25% 1 3 6.250,00 Rp 25.000 18.750,00 6.250,00 25.000,00 18.750,00 Low Low Bronze
Tahu Goreng Bb Ceurik 27% 1 3 4.725,00 Rp 17.500 12.775,00 4.725,00 17.500,00 12.775,00 Low High Silver
Pisang Goreng & Bakar 20% 1 3 4.000,00 Rp 20.000 16.000,00 4.000,00 20.000,00 16.000,00 High High Platinum
Nanas Goreng 20% 1 3 4.000,00 Rp 20.000 16.000,00 4.000,00 20.000,00 16.000,00 High High Platinum
Ubi Goreng 20% 1 3 4.000,00 Rp 20.000 16.000,00 4.000,00 20.000,00 16.000,00 High Low Gold
Singkong 20% 1 3 4.000,00 Rp 20.000 16.000,00 4.000,00 20.000,00 16.000,00 Low Low Bronze
Ayam Bakar & Goreng Sarimas 33% 1 3 19.800,00 Rp 60.000 40.200,00 19.800,00 60.000,00 40.200,00 Low High Silver
Sup Buntut 37% 1 3 25.900,00 Rp 70.000 44.100,00 25.900,00 70.000,00 44.100,00 High High Platinum
Aneka Nasi Goreng 32% 1 3 14.400,00 Rp 45.000 30.600,00 14.400,00 45.000,00 30.600,00 High High Platinum
Bebek Sarimas 33% 1 3 24.750,00 Rp 75.000 50.250,00 24.750,00 75.000,00 50.250,00 High Low Gold
Gepuk Sarimas 35% 1 3 21.000,00 Rp 60.000 39.000,00 21.000,00 60.000,00 39.000,00 Low Low Bronze
Nasi Timbel Subang 33% 3 9 19.965,00 Rp 60.500 40.535,00 59.895,00 181.500,00 121.605,00 Low High Silver
Gurame Bakar & Goreng 33% 3 9 24.750,00 Rp 75.000 50.250,00 74.250,00 225.000,00 150.750,00 High High Platinum
Indomie Special 33% 3 9 8.415,00 Rp 25.500 17.085,00 25.245,00 76.500,00 51.255,00 High High Platinum
Choice Noodles 33% 3 9 10.065,00 Rp 30.500 20.435,00 30.195,00 91.500,00 61.305,00 High Low Gold
Cap Cay Kuah /Goreng 33% 3 9 13.200,00 Rp 40.000 26.800,00 39.600,00 120.000,00 80.400,00 High Low Gold

29 26,1379 35 10000,0% 334671,8 1075318,18 740646,3636 540310 1692000 1151690

N Ttl Cost Ttl Rvn Ttl Prt


Total 35 100 540.310,00 1.692.000,00 1.151.690,00

1% Food cost % Avg Item Profit


31,9% Rp 32.905
Food cost % Avg Item Profit

Menu Popularity Factor


0,1%
Menu Popularity Factor

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