BIO Web of Conferences

 Search  Menu
6/27/24, 8:34 AM
Forthcoming About
BIO Web of Conferences
All issues Volume 96 (2024)
 Previous issue Table of Contents Next issue 
Free Access to the whole issue

Volume 96 (2024)
The 2nd Unhas International Conference on Agricultural Technology (UICAT 2023)
Makassar, Indonesia, October 25-26, 2023
H. Mubarak, G. Hardinasinta, M.T. Sapsal, A.S. Arifin, A. Rahmayanti, M. Djalal, O.S. Hutabarat, Haerani, R.
Shamsudin, Samsuar, N. Lestari and N.A. Bahmid (Eds.)
Export the citation of the selected articles Export

Select all
Open Access
About the conference
Published online: 27 March 2024
PDF (275 KB)
Open Access
Statement of Peer review

PDF (65.6 KB)
https://www.bio-conferences.org/articles/bioconf/abs/2024/15/contents/contents.html 1/19
Chain
6/27/24, 8:34 AM BIO Web of Conferences
- The Science of Food

Open Access
Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk
Pudding (Glycine Max) 01001
Meiliana Christin Kurnia, Muhammad Asfar, Elkheir Hassaballah Abdallah and Abu Bakar Tawali
DOI: https://doi.org/10.1051/bioconf/20249601001
Abstract PDF (1.783 MB) References
Open Access
The Physicochemical of Bread Additional Cascara Flour and Its Correlation 01002
Woro Setiaboma, Dita Kristanti, Lia Ratnawati and Diki Nanang Surahman
Open Access
The Effect of Surfactant Formulation and Salam Leaf Extract (Syzygium Polyanthum)
on The Durability of Soybean Oil 01003
Khadijah Diyah Kustini, Mulyati Tahir and Zainal Zainal
Open Access
Potential of Egg Shells as a Natural Food Preservative 01004
Endah Murpi Ningrum, Naharia Nahariah, Muhammad Irfan and Wahniyati Hatta
Open Access
Abstract
6/27/24, 8:34 AM PDF (1.560 MB) References BIO Web of Conferences
Open Access
Cocoa Bean Shell By-Products as Potential Ingredients for Functional Food and
Beverage - A Review 01006
Dian Rahmat Yuneri and Adiansyah Syarifuddin
Open Access
Flavour Characteristics and Amino Acid Contents of Fish Sauce Produced from
Various Raw Materials: Mini Review 01007
Rismayani Miftahul Ilmi, Nani Mariati Thamrin and Andi Hasizah
Open Access
Potential and Trends Processing of Shrimp Industry by-Products in Food: A Review
01008
Nani Mariati Thamrin, Rismayani Miftahul Ilmi and Andi Hasizah
Open Access
Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of
Corn Flour (Zea mays L.) 01009
Siti Nurjannah, Ratmawati Malaka and Nahariah Nahariah
Open Access
Open Access
Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring

in Foods 01011
Ikhwatul Jannah, Meta M and Andi Dirpan
Open Access
Bioactive Compounds of Sanrego (Lunasia Amara Blanco.) Extracted Using Different

Methods: A Review 01012
Mawar Dhani Putri and Abu Bakar Tawali
Open Access
Trends in Natural Flavor Enhancer: A Review on Umami Compounds 01013

Nur Amaliah, Meta Mahendradatta, Zainal Zainal and Salengke Salengke
Open Access
Organoleptic Test of Pulu Mandoti Cookies to Pregnant Women 01014
Rezmaniar, Suryani As’ad and Mardiana Ahmad
Open Access
The Potential of Processing Chromolaena Odorata Leaves in Solving Health Issues: A
Review 01015
Nina Zalfa Khairunnisa, Muh Nasrum Massi, Isharyah Sunarno, Firdaus Hami, Andi Nilawati Usman
and Prihantono
The Effect Of Adding Hydrogenated Coconut
6/27/24, 8:34 AM
Oil And The Time Of Adding Cocoa
Powder On The Physical And Organoleptic Chocolate Bar 01016
Aura Adha Azzahra Sonda, Jumriah Langkong and Andi Dirpan
Open Access
The Effect of Banana Kepok Substitution on Soybean Tempe as a Food Rich in
Carbohydrates and Protein 01017
Rukmelia, Astrina Nur Inayah, Fitriani and Harfika
Open Access
Green Beans (Vigna Radiata L.): Nutrients and Processed Products as Additional
Food to Overcome the Malnutrition 01018
Chrisye Ririn Lande, Agussalim Bukhari, Andi Nilawati Usman, Amir Mahmud Hafsa,
Mardiana Ahmad and Stang
Open Access
The Effect of Green Coconut Water on Primary Dysmenorrhoea in Adolescent
Women 01019
Wina Fitriani, Sharvianty Arifuddin, Andi Ariyandy, Kusrini Kadar, Ariyanti Saleh and Irfan Idris
Open Access
The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in
Increasing Nutritional Intake 01020
Open Access
Analysis of Ginger Varieties (Zingiber Officinale) in Indonesia, Nutritional Content
and Potential for Health 01021
Cindy Fitri Yanti, Andi Nilawati Usman, Mardiana Ahmad, Ilhammudin, Andi Ariyandi and Budiaman
Open Access
The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on
Modified Flour 01022
Wa Ode Linra Julyanti, Febby Suzanna Duka, Andi Nur Faidah Rahman and Tuflikha Primi Putri
Open Access
Physical Characteristics of Instant Black Rice (Oryza sativa L.) Cempo Ireng Variety,
Indigenous of Indonesia 01023
Arindra Nirbaya, Aprinia Dian Nurhayati, Cassandra Permata Nusa, Soenar Soekopitojo,
Adi Lukas Kurniawan, Dody Dwi Handoko, Aurelia Faza Sepbrina, Dwi Oktavia Wahyuningsih Prastiwi,
Diah Ayu Puspitasari, Nazhira Athaya et al. (2 more)
Open Access
A Review of different Honey from Indonesia and Malaysia 01024
Andi Nilawati Usman, Fendi Fendi, Mardiana Ahmad, Budiaman Budiaman, Sartini Sartini,
Zafitri Nulandari, Dinah Inrawati Agustin and Nur Munjiyah
Open Access
Open Access
Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour
(Vigna radiata) and Pumpkin Flour (Cucurbita moschata) 01026
Evi Rosfitasari and Mulyati M. Tahir
Open Access
A review of the utilization of modified flour: Local food potential 01027

Hinaya Aulia Arifin, Andi Nur Faidah Rahman and Tuflikha Primi Putri
Open Access
The use of immobilized enzyme in starch bioconversion: An update review 01028
Miftahuddin, Amran Laga and Februadi Bastian
Open Access
The Effect of Gelatin and Xanthan Gum Concentration on Diversification of Dark
Chocolate Praline Jelly Coffee Products 01029
Abdi Wahid Kurniawan, Abu Bakar Tawali and Fitri
Open Access
Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A
Review Article 01030
Aidil Zulhaq Paradiman, Mulyati M. Tahir and Andi Dirpan
Paper 01031
Mentari Mangguali, Meta M and Adiansyah Syarifuddin
Open Access
Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used
Cooking Oil 01032
Arman Arman, Arfina Sukmawati Arifin, Andi Hasizah Mochtar and Nandita Irsaulul Nurhisna
Open Access
Effect of packaging type on the quality of red ginger soft-candy 01033
Nita Nita, Andi Rahmayanti Ramli, Giovanni Tri Hadi Wibowo Budiardjo and Muhpidah Muhpidah
Open Access
Analysis of Meat Microbial Contamination on the Beef Supply Chain in Makassar
City 01034
Riswandi Riswandi, Ratmawati Malaka and Hikmah. M. Ali
- Post-Harvest and Food Processing Technology

Open Access
Post-harvest handling of sago and the sustainability of the processed results 02001
Wanti Dewayani, Meta Mahendradatta and Amran Laga
Ailsa Saraswati Samodra, Joko Nugroho Wahyu Karyadi, Devi Yuni Susanti, Riski Sri Mahanani,
Vincentius Ferry Surya Dwinata, Dian Kharisma Rahmawati, Prasetya Febriansyech Personanta
Sinuhaji and Musyrifah Kurniawati
Open Access
Shelf-life prediction of sago flour (Metroxylon sagu Rottb) in polyethylene packaging
02003
Suciati Adil, Junaedi Muhidong and Diyah Yumeina
Open Access
Effectiveness of bagasse and rice straw ashes against postharvest pest, Sitophilus
zeamais on maize seed 02004
Wardani Syahrani, Nur Fadilah, Nurzamran, Nurul Khalisah, Idul Anshar, William Yeremia Patasik,
Samir A.M. Abdelgaleil, Lekhnath Kafle and M. Bayu Mario
Abstract PDF (393.1 KB) References
Open Access
Analysis of Physcho-Chemical Changes and Mechanical Damage of Tomato
(Licopersicum Esculentum L.) During the Transportation 02005
Susi Susanti and Diyah Yumeina
Open Access
Potential of Solid Gel Formulation of Kaffir Lime Peel Extract Against Postharvest
Pest Sitophilus Zeamais on Stored Rice 02006
Open Access
Arabika Coffee Production Capacity Planning with Rough Cut Capacity Planning
(RCCP) 02007
A. Besse Riyani Indah, Kesia Pongrekun and Irwan Setiawan
Open Access
Effect of Drying Temperature on the Proximate Content of Moringa Leaves (Moringa
oleifera) Powder as Raw Material in Food Industry using Fluidized Bed Dryer 02008
Andi Tenrimega Tjalo, A. Hasizah, Andi Dirpan and Jumriah Langkong
Open Access
Supply Chain Analysis of Raw Materials for the Seaweed Industry (Eucheuma
cottonii) in the PT. Bantimurung Indah area 02009
Olly Sanny Hutabarat, Haerani Haerani and Ristanti Adelia
Open Access
Effect of Ascorbic Acid and Polythylene Plastic Packaging on Browning and Shelf Life
of Langsat Fruit (Lansium domesticum) 02010
Yuliana Mahmuddin, Muhammad Tahir, Rosnah Shamsudin, Olly Sanny Hutabarat and Sudarma Dita
Wijayanti
- Farm Machinery
Abstract
6/27/24, 8:34 AM PDF (2.085 MB) References BIO Web of Conferences
Open Access
Design of Mobilization System on Mobile Pulper Machine 03002
Muh. Rinaldi, Iqbal Iqbal, Mursalim Mursalim and Abdul Azis
Open Access
Designing and Static Performance Testing of Auger Type Fertilizer Metering Device
with PID Control 03003
Abdul Azis, Gayus Rumaropen and Arcanjo de Jesus
Open Access
Testing The Heat Distribution of Flat Plate Type Solar Collectors for LPG Solar Hybrid
Dryers at P4S Bukit Melintang 03004
Abdul Azis, Abdul Waris, Iqbal Salim, Masyhur Syafiuddin, Eka Setiawan, Nana rezkiana, Andi Azizah
and Muhammad Azmi Alamsyah
Open Access
Analysis of Power Requirements for Peanut Digger (Digger - Shaker – Inverter Type)
03005
Diana Atma Budiman, Teguh Wikan Widodo, Astu Unadi, Rudy Tjahjohutomo, Ahmad Asari, Maria
Josophine Tj Budiastuti, Arif Samudiantono, Puji Widodo, Adji Parakesit, Uning Budiastuti et al. (2
more)
DOI:
6/27/24, 8:34 AM https://doi.org/10.1051/bioconf/20249603006
- Soil, Water, and Environment Conservation

Open Access
Smart Soil Moisture Control Based on IoT ESP-32 for Horticulture Cultivation in
Coastal Area 04001
Arief Sudarmaji, Budi Gunawan, Fajar Nugraha, Nindya Arini and Sri Mulyani
Open Access
Spatial Analysis of Flood Vulnerability Base on Biophysics Factor the Krueng Baro
Watershed in Flood Mitigation Efforts at Aceh, Indonesia 04002
Rahmi Rahmi, Ashfa Ahmad, Alfiansyah Yulianur, Ichwana Ramli and Atika Izzaty
Open Access
Potential Nutrient Carriers of Easily Weathered Minerals from Pyroclastic Materials
of Mount Merapi, Yogyakarta 04003
Kurniati, Suwardi, Budi Mulyanto, Budi Nugroho, Nirmala Juita, Welly Herman and Latifah
Open Access
Automation of humidity in the greenhouses for plant cultivation 04004
Irfan Abidin, Sitti Nur Faridah, Muhammad Tahir Sapsal, Samsuar Samsuar and Husnul Mubarak
ub s ed o e: ac 0
Open Access
Application of Dynamic Model for Designing Zero Runoff System to Control Erosion
in Cocoa Fields 04006
Suhardi, Ahmad Munir and Muhammad Tahir Sapsal
Open Access
Water Conservation Through Local Wisdom As A Manifestation Of Social Justice And

Ecological Justice 04007
Priskardus Hermanto Candra, Miftahul Hamim and Gedong Maulana Khabir
Open Access
Analysis of Surface Runoff and Remote Sensing Data to Identify Flood Potential in
Simbang Sub-Watershed 04008
Hasyim Asyhari Amiruddin, Asmita Ahmad and Muh. Nathan
- Geospacial Technologies in Agriculture

Open Access
The Use of Sentinel-2 Vegetation Indices Imagery in Detecting the Effect of Plant
Distance to the Productivity of Corn Crops 05001
Sri Wahyuni, Haerani Haerani, Mursalim Mursalim and Fathin Ayuni Azizan
Sri Nur Aminah, Tamrin Abdullah and Nidaul Fajriani
Open Access
The Potential of Cigarette Butt Extract Against Bemisia Tabaci in Tomato 06002
Sri Nur Aminah, Melina Melina and Adelia Kusuma
Open Access
Arthropods Diversity in Insectary Plant on Cocoa Cultivation Ecosystems 06003
Muhtar Muhtar, Sylvia Sjam, Vien Sartika Dewi and Ade Rosmana
Open Access
Dynamics of Changes in Land Use in the National Coffee Development Area in
Bantaeng Regency 06004
Isnam Junais, Samsuar Samsuar, Didi Rukmana, Daniel Useng and Eymal B Demmallino
Open Access
Physiological Response of Three Melon Varieties Applied to Trichokompos Planting
Media and Various Concentrations of Liquid Organic Fertilizer 06005
Muhlizha Azhari Nur, Elkawakib Syam'un and Muh Farid BDR
ut us a t
Open Access
Growth and Yield of Three Soybean Cultivars on a Combination of Cow Manure and
NPK Fertilizers on Sandy Land 06007
Danner Sagala, Juwinten Juwinten, Prihanani Prihanani, Sri Mulatsih, Eka Suzanna and
Rahmansyah Dermawan
Open Access
Biocontrol Potential of Rhizosphere Fungi Against Pyricularia Oryzae in Ciherang
Rice Variety 06008
Syatrawati Syatrawati, Tutik Kuswinanti, Andi. Nasruddin, Ade Rosmana and Hamdayanti
Hamdayanti
- Rural Development, Food Security, and Supply Chain

Open Access
Analysis of the Profile of Canal User Communities in the Bangah River Canal
Blocking Project Area in Sebangau National Park, Central Kalimantan Province
07001
Petrisly Perkasa, Sulmin Gumiri, Wahyudi Wahyudi, Indrawan Permana, Adi Jaya, Herwin Sutrisno
and Masliani Masliani
Open Access
Open Access
Growth and yield of four accessions of North Maluku local sweet potato in three
different locations 07003
Bayu Suwitono, Hermawati Cahyaningrum, Indra Heru Hendaru, Yayat Hidayat and
Muhammad Assagaf
Open Access
Agroindustry Development Strategy for Palm Sugar in Bone Regency 07004
Mulyani, Andi Nur Faidah Rahman and Jumriah Langkong
Open Access
Profile and Development Agroindustry Strategy at Bone Regency 07005

Andi Andry, Mursalim Mursalim, Andi Nurfaidah and Muhammad Ridwan
Open Access
Diversification in Seaweed Processing Cooperative Businesses: A Study of Products
and Services Varieties 07006
Nurbaya Busthanul, Pipi Diansari, Eymal Bassar Demmalino, Ni Made Viantika, Muhammad Asfar,
Alimuddin, Nurliani, Mahsyur Syafiuddin, Siti Hardiyanti Syam, Nabilah Rahmawati et al. (2 more)
Open Access
Open Access
The development of honey pineapple jam production facilities in Bantaeng Regency
07008
A. Andini Asriani, Mahmud Achmad and Iqbal Iqbal
Open Access
The Effectiveness of Working People's Poverty Surgery Program on Poor
Households 07009
Heliawati Heliawati, Apiaty Kamaluddin, Nurbaya Busthanul, Mahsyur Syafiuddin, Ainim Paradita,
Siti H Syam and Nabila Rahmawati
Open Access
Analysis of Supply Chain Integration, Innovation Capability, and Competitiveness of
Coffee Processing Industry 07010
Musran Munizu, Syamsu Alam, Maat Pono, Nurdjanah Hamid and Slamet Riyadi
Open Access
Analysis of Supply Chain Strategy, Competitiveness, and Business Performance at
Passion Fruit Processing Industry in Gowa Regency 07011
Musran Munizu, Syamsu Alam, Maat Pono, Muhammad Asdar and Andi Harmoko Arifin
Open Access
Open Access
Study of the Social Impact of Environmental Management: Farmers Perceptions of
Takalar Industrial Area Development Planning 07013
Andi Zulkarnaim Sumang, Tasrifin Tahara and Eymall B. Demmallino
Open Access
Development Strategy Analysis of Breadfruit Agribusiness in Bone Regency 07014
Rachmi Hatta, Didi Rukmana, Rahmadanih and Achmad Amiruddin
Open Access
Feasibility Analysis and Efficiency of Porang Farming in Gowa Regency 07015

Arsal Salama, Mahyuddin Mahyuddin and Abd. Haris Bahrun
Open Access
Institutional Role In Cocoa Supply Chain And Cocoa Added Value In Bulukumba
District 07016
Fira Apriliani Rakhman, M. Musran and Mahyuddin Mahyuddin
Mentions légales Contacts Privacy policy
A Vision4Press website

BIO Web of Conferences

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

BIO Web of Conferences

Uploaded by

Copyright:

Available Formats

 Search  Menu

All issues Volume 96 (2024)

 Previous issue Table of Contents Next issue 

Free Access to the whole issue

BIO Web of Conferences

Export the citation of the selected articles Export

Statement of Peer review

- The Science of Food

Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring

Bioactive Compounds of Sanrego (Lunasia Amara Blanco.) Extracted Using Different

Trends in Natural Flavor Enhancer: A Review on Umami Compounds 01013

A review of the utilization of modified flour: Local food potential 01027

- Post-Harvest and Food Processing Technology

- Soil, Water, and Environment Conservation

Water Conservation Through Local Wisdom As A Manifestation Of Social Justice And

- Geospacial Technologies in Agriculture

- Rural Development, Food Security, and Supply Chain

Profile and Development Agroindustry Strategy at Bone Regency 07005

Feasibility Analysis and Efficiency of Porang Farming in Gowa Regency 07015

You might also like