Fermented sausages are prepared by mixing ground meat with various combinations of spices, flavourings, salt, sugar, additives and bacterial cultures. The fermentation process involves the growth of lactic acid bacteria in order to acidify the product and produce the desired flavour. The use of commercially prepared starter cultures is recommended to ensure that the correct organi.sms are added in sufficient numbers.
Fermented sausages are prepared by mixing ground meat with various combinations of spices, flavourings, salt, sugar, additives and bacterial cultures. The fermentation process involves the growth of lactic acid bacteria in order to acidify the product and produce the desired flavour. The use of commercially prepared starter cultures is recommended to ensure that the correct organi.sms are added in sufficient numbers.
Fermented sausages are prepared by mixing ground meat with various combinations of spices, flavourings, salt, sugar, additives and bacterial cultures. The fermentation process involves the growth of lactic acid bacteria in order to acidify the product and produce the desired flavour. The use of commercially prepared starter cultures is recommended to ensure that the correct organi.sms are added in sufficient numbers.