Last update of the campaign: Wednesday 08-05-2024 13:17

[41]Ethylene Oxide ETO Residue Analysis for Spice Exporters_copy

136 Recipients

From
Subject
Edward Food Research & Analysis Reply to
Ethylene Oxide (ETO) Residue
Centre - EFRAC socialmedia@efrac.org
Analysis for Spice Exporters
socialmedia@efrac.org
Included Lists
[54]PEPPER
Delivered
Wednesday 08-05-2024 14:37

44 2 2
Estimated opened Clicked Unsubscribed

36.45% 1.64% 1.64%

Trackable open rate 36.45% Click Rate 1.64%

Trackable opens 39 Unique Clicks 2

Total Opens 76 Total Clicks 7

Average Time to Open N/A

Number of Complaints 0 Last Clicked 08-05-2024 14:40

Last Opened 16-05-2024 15:50

Untrackable contacts 15

Click-to-Open Rate 5.13% Total Conversions 0

Average Time to Click N/A

Sending Status

122 Deliver ed 9 Soft Bounced 5 Har d Bounced

89.71% 6.62% 3.68%

Soft Bounce Details Hard Bounce Details

USER undefined 1
The recipient's quota was undefined 20%
2
exceeded, recipient's
22.22%
mailbox is full, or USER
recipient is inactive The contact has already 4
soft bounced at least 5 80%
UNKNOWN 7 times.
Other reasons 77.78%

Last update of the campaign: Wednesday 08-05-2024 13:17

[41]Ethylene Oxide ETO Residue Analysis for Spice Exporters_copy
Results by List

Trackable open Total trackable

List Delivered Soft Bounced Hard Bounced Click Rate Total Clicks Unsubscribed Complained
rate opens

[54] PEPPER : 100% 91. 18% 6. 62% 3. 68% 35. 78% 69. 72% 1. 61% 5. 65% 1. 61% 0%

136 contacts 124 9 5 39 76 2 7 2 0

History

Sending Completed [The campaign [41] Ethylene Oxide ETO Residue Analysis for Spice Exporters_copy has been sent.] May 08 14:37

Scheduled [The campaign [41] Ethylene Oxide ETO Residue Analysis for Spice Exporters_copy has been scheduled for 08-05-2024 May 08 13:17
14:30.]